The John Boos 4CH6R5-2484 Work Table Cabinet Base with (2) Sets of Hinged Doors is a commercial-grade stainless steel workspace solution designed for professional foodservice environments. Featuring a durable 16/300 gauge stainless steel top with a 5-inch backsplash, this unit provides a sturdy and sanitary surface for food prep. The stainless steel base with rounded/bullnose edges ensures resilience and ease of cleaning, while the stainless steel wrap and adjustable legs with levelers facilitate secure installation and customization in high-volume kitchens. Its NSF certification confirms compliance with sanitation standards, making it suitable for restaurants, catering, and culinary establishments requiring heavy-duty equipment with precise dimensions of 84"W x 24"D x 40.75"H.
Top John Boos 4CH6R5-2484 Features
The John Boos 4CH6R5-2484 Work Table features a stainless steel cabinet base with two hinged door sets, providing efficient under-storage for kitchen tools and supplies. The 84-inch width supports large-scale food prep, while the 16-gauge stainless steel top ensures durability against rigorous use. Its NSF certification guarantees sanitation compliance, and the adjustable stainless steel legs help optimize stability across various flooring types. Designed for moderate throughput, this work table streamlines workflow in busy foodservice settings like restaurants and institutional kitchens.
- Work Surface: 16-gauge stainless steel top with 5" backsplash for food safety.
- Construction: Heavy-duty stainless steel base with rust-resistant wrap for longevity.
- Ease of Maintenance: Rounded edges and smooth surface streamline cleaning routines.
- Storage Capacity: Double hinged doors provide accessible under-storage for utensils and small equipment.
- Dimensions & Stability: 84"W x 24"D x 40.75"H with adjustable legs for leveling on uneven floors.
Ideal for medium-volume food prep operations requiring durable, sanitary workstations with integrated storage.
John Boos 4CH6R5-2484 Technical Specs
The John Boos 4CH6R5-2484 Work Table is engineered for reliable performance in demanding commercial kitchens. The stainless steel top, made from 16-gauge material, offers excellent resistance to impact and corrosion, while the overall unit weighs approximately 395 pounds for stability. Its dimensions of 84 inches in width, 24 inches in depth, and 40.75 inches in height suit standard food prep layouts. The stainless steel base features adjustable legs with levelers, facilitating secure installation across various surfaces. This unit operates without electrical requirements, relying solely on its robust construction for durability. Its NSF certification ensures compliance with sanitation standards, making it suitable for hospital kitchens, catering services, and high-volume restaurants that prioritize easy cleaning and long-term use.
- Dimensions: 84"W x 24"D x 40.75"H with adjustable stainless steel legs.
- Material: 16-gauge stainless steel top and wrap for corrosion resistance.
- Weight: 395 lbs for stability in high-traffic kitchens.
- Construction: Seamless stainless steel with rounded/bullnose edges for sanitation.
- Operation: No electrical setup required; primarily durable structural design.
- Electrical requirements: None, uses manual leveling and standard installation.
- Installation clearance: Requires sufficient space for movement and cleaning access.
- Floor compatibility: Adjustable feet accommodate uneven surfaces.
- Cleaning routine: Smooth stainless steel surfaces facilitate quick sanitation.
- Usage environment: Suitable for high-traffic kitchens with heavy-duty cleaning needs.
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a foodservice-grade kitchen station that provides a durable, rectangular work surface combined with under-storage compartments accessible via hinged doors. Typically made from stainless steel for rigorous sanitation and longevity, it is installed in food prep areas such as restaurants, cafeterias, and catering kitchens. The John Boos 4CH6R5-2484 Work Table features a substantial stainless steel top and a robust base with dual hinged doors for easy access to stored supplies. This setup is designed for moderate throughput environments, supporting efficient workflow and sanitation in high-volume foodservice operations.
Top Work Tables for Moderate-Volume Foodservice Environments
Constructed with premium stainless steel for durability and sanitation, the John Boos 4CH6R5-2484 work table is ideal for medium-scale kitchen operations such as restaurants and catering kitchens that require reliable, sanitary prep stations with integrated storage. The 84-inch width and reinforced construction support routine food prep activities and workflow efficiency. John Boos 4CH6R5-2484 offers a combination of robustness and functional design essential for professional culinary environments needing consistent performance.
- Moderate throughput — supports consistent food prep in busy kitchens
- Commercial kitchen equipment — built with durable stainless steel for longevity
- Factory-assembled, ready for installation — minimizes setup time
- Integrated hinged doors with ample storage — streamlines workflow
- Compact footprint with sturdy construction — fits in diverse kitchen layouts
Why Choose John Boos 4CH6R5-2484?
Why Choose John Boos 4CH6R5-2484? This work table combines superior stainless steel construction with a practical design, optimizing sanitation, durability, and workspace efficiency. Its robust build and adjustable leveling legs support demanding kitchen environments, while the hinged door storage maximizes space utilization. Compared to typical models, it offers enhanced stability and ease of maintenance, making it a reliable centerpiece for professional foodservice operations.
- Superior stainless steel craftsmanship for long-term durability
- Designed with practical under-storage and easy access
- Heavy-duty construction with stable, adjustable legs
- Enhanced sanitation with seamless, rounded edges
- Optimized for moderate-volume food preparation and workflow
