John Boos 4CH6R5-2472 72 Inch Work Table Stainless Steel with Hinged Doors

The John Boos 4CH6R5-2472 Work Table Cabinet Base with Hinged Doors is a commercial-grade kitchen workstation designed for durability and efficient workflow. Featuring a stainless steel base and a 16-gauge, 300 Series stainless steel top with a 5-inch backsplash, this unit offers robust construction suited for foodservice environments. The Stallion Safety Edge front and 18/430 stainless steel wrap enhance safety and longevity, while the adjustable stainless steel legs provide stability and versatility. With a spacious 72-inch width and 24-inch depth, it accommodates extensive workstation needs, making it ideal for medium-volume restaurant kitchens, catering operations, or institutional foodservice settings requiring a reliable, sanitary work surface and storage solution.

John Boos 4CH6R5-2472 Features

The John Boos 4CH6R5-2472 work table integrates a stainless steel work surface with a sturdy cabinet base featuring (2) hinged door sets, providing accessible storage. Its 16/300 stainless steel top ensures corrosion resistance and ease of cleaning, suitable for high-demand kitchen environments. The adjustable stainless steel legs simplify installation on uneven floors, while the NSF certification guarantees compliance with sanitation standards. Designed for moderate workload kitchens, this unit allows seamless integration into food prep lines, offering durability, corrosion resistance, and functional storage for efficient workflow automation.

• Enhanced durability: 16-gauge stainless steel top withstands heavy use
• Corrosion-resistant material: 300 Series stainless steel handles spills
• Easy maintenance: Rounded/rolled bullnose edge simplifies cleaning routines
• Spacious storage: Two hinged door sets provide organized access
• Stable installation: Stainless steel legs with adjustable feet accommodate uneven floors

Ideal for medium-volume food production or prep stations requiring reliable storage and durable surfaces

4CH6R5-2472 Technical Specs

The John Boos 4CH6R5-2472 work table features a 72-inch width and 24-inch depth stainless steel base with a 16 gauge, 300 Series top, providing a resilient workspace suitable for continuous foodservice activity. The unit operates without electrical requirements, relying on its robust construction and corrosion-resistant materials to withstand high usage. The 40.75-inch height accommodates comfortable standing operation, with a 5-inch backsplash to contain spills efficiently. Weighing approximately 355 pounds, the unit’s galvanized stainless steel legs with adjustable feet ensure stability on uneven floors. Its construction adheres to safety and sanitation standards, supporting hygienic food prep, cleaning, and storage functions in commercial kitchens.

• Dimensions: 72" W x 24" D x 40.75" H
• Material: 16 gauge 300 series stainless steel top, stainless steel base
• Weight: 355 lbs (product weight)
• Construction: NSF certified, with stainless steel legs and adjustable feet
• Safety features: Stallion Safety Edge, rounded bullnose edge for safe handling
• Finish: Stainless steel exterior, easy-to-clean surface

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a durable, stainless steel workstation designed for food prep and storage. It provides a sturdy, easy-to-clean surface coupled with accessible understructure storage, making it ideal for foodservice environments such as restaurants, cafeterias, and catering operations. The John Boos 4CH6R5-2472 features reinforced construction with a 16-gauge top, NSF certification, and two hinged doors for organized storage, suited for medium-utilization kitchens requiring reliable performance, safety, and sanitation.

Top Work Tables for Moderate Foodservice Operations

The John Boos 4CH6R5-2472 work table offers industrial build quality with a corrosion-resistant stainless steel surface, ideal for moderate-volume kitchen workflows. Designed for food prep stations, this unit combines durable construction, organized storage, and easy maintenance—making it suitable for institutional, restaurant, and catering environments requiring dependable performance and sanitation. John Boos 4CH6R5-2472 is built for consistent use in commercial foodservice applications.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial food prep areas
• Foodservice Category — institutional and restaurant environments
• Workload Qualifier — medium throughput needs
• Use Case — food prep and storage integration

Why Choose John Boos 4CH6R5-2472?

Why Choose John Boos 4CH6R5-2472? The work table features high-grade stainless steel construction, a spacious work surface, and practical hinged doors that improve workflow efficiency. Its corrosion-resistant materials and adjustable legs ensure stability and longevity in demanding foodservice environments, offering a reliable, restaurant-ready solution tailored for medium-volume operations seeking durability and sanitation compliance.

• Self-contained stainless steel base optimizes sanitation and cleaning
• Design tailored for moderate throughput commercial kitchens
• Robust 16-gauge top enhances durability under heavy use
• Adjustable legs facilitate installation on uneven surfaces
• Hinged doors provide organized access to storage compartments