The John Boos 4CH6R5-2472-1S Work Table Cabinet Base with (2) sets of hinged doors exemplifies durable, commercial kitchen equipment designed for professional foodservice environments. Crafted with a 16-gauge stainless steel top featuring a 5" backsplash and Stallion Safety Edge front, this 72-inch wide, 24-inch deep cabinet base offers robust storage and workspace. Its sturdy stainless steel legs with adjustable feet ensure stability and precise leveling, making it suitable for busy restaurant, cafeteria, or catering operations. The unit's NSF compliance underscores its suitability for food prep and storage, featuring an integrated one midshelf for organized workflow, while the 18/430 stainless steel wrap enhances durability and sanitation. Designed for high-use scenarios, this cabinet base integrates seamlessly into modern commercial kitchens demanding heavy-duty construction and reliable performance.
John Boos 4CH6R5-2472-1S Features
The John Boos 4CH6R5-2472-1S work table with a cabinet base offers high-capacity, corrosion-resistant stainless steel construction tailored for professional foodservice applications. Equipped with hinged doors for quick access to storage, it supports organized workflows in moderate volume kitchens. The 16/300 stainless steel top ensures longevity under rigorous use, while the adjustable stainless steel legs facilitate optimal placement. Its 72-inch width accommodates multiple work zones, making it ideal for restaurant prep lines and cafeteria setups. The unit’s NSF approval guarantees compliance with sanitation standards, streamlining cleaning routines and maintaining hygiene. Its midshelf provides additional storage, optimizing space utilization for efficient kitchen operations.
- Robust 16-gauge stainless steel top withstands demanding culinary environments
- Hinged doors enable quick, easy access for efficient workflows
- Adjustable stainless steel legs ensure stability on uneven flooring
- Integrated midshelf improves internal organization for utensils and supplies
- 72"W x 24"D dimensions maximize workspace in moderate-volume kitchens
Suitable for professional food prep, storage, and workflow optimization in commercial kitchens
John Boos 4CH6R5-2472-1S Technical Specs
This model features a durable 16-gauge stainless steel top with a 5" backsplash, enhancing both safety and sanitation in high-use environments. Powered by a stainless steel base with adjustable feet for precise leveling, it measures 72" in width, 24" in depth, and 40.75" in height, supporting ergonomic work heights. The total weight of the unit is approximately 360 lbs, constructed to withstand rigorous daily use. The NSF approval affirms its compliance with sanitation standards, facilitating ease of cleaning and maintenance. Its construction includes an 18/430 stainless steel wrap for added protection and corrosion resistance. The unit is designed for installation in moderate- to high-volume restaurant kitchens, cafeteria lines, or catering facilities, supporting multiple workflow stations seamlessly. It features a stainless steel top suitable for active food prep, with a focus on durability, hygiene, and operational efficiency.
- Electrical Requirements: Not applicable, manual operation only.
- Construction & Finish: 16-gauge stainless steel top with stainless steel base and wrap
- Dimensions: 72" W x 24" D x 40.75" H
- Weight: 360 lbs total
- Temperature Resistance: Suitable for ambient kitchen environments, max safe temp varies with use
- Cleaning & Maintenance: Flat stainless steel surfaces with disassembly for cleaning
- Storage Features: (1) midshelf enhances internal organization
- Usage Compatibility: Compatible with most standard kitchen equipment, designed for durable, commercial-grade use
- Installation & Setup: Leveling with adjustable stainless steel legs; clearance for cleaning underneath
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a sturdy, hygiene-focused prep station designed for foodservice environments. Typically constructed from stainless steel, it includes an ample work surface paired with enclosed storage, such as hinged doors, for organizing utensils, ingredients, or supplies. This configuration supports efficient kitchen workflows in restaurant, cafeteria, or catering settings, where durability and sanitation are priorities. The John Boos 4CH6R5-2472-1S exemplifies this category with a solid stainless steel top, reinforced base, and integrated storage, making it ideal for medium-volume food preparation and operational organization.
Top Work Tables with Cabinet Bases for Medium-Volume Foodservice Settings
These robust work tables with cabinet bases from John Boos are built for reliable performance in moderate-volume kitchens, facilitating organized prep and storage. Featuring stainless steel construction and hinged doors, their durable, restaurant-ready design ensures sanitation and efficiency across foodservice operations. John Boos 4CH6R5-2472-1S models are tailored to support organized workflows and withstand demanding use scenarios without compromise.
- Moderate-volume kitchens — ideal for cafeterias and catering lines
- Commercial grade — durable stainless steel, corrosion-resistant design
- Organized workflow — integrated midshelf and hinged doors
- Built for longevity — 16-gauge stainless steel top with 5" splash
- Adjustable stainless steel legs — ensure stability on uneven floors
Why Choose John Boos 4CH6R5-2472-1S?
The John Boos 4CH6R5-2472-1S stands out among commercial work tables with cabinet bases due to its heavy-duty 16-gauge stainless steel top, NSF approval, and reliable hinged door storage. Its reinforced construction and precise dimensions optimize workflow in medium-volume kitchen environments, improving sanitation and organization. Designed for operational efficiency, this model’s durable build and thoughtful features make it a preferred choice for demanding foodservice operations seeking lasting quality and performance.,
- Factory-made with premium 16-gauge stainless steel for durability
- Seamless design with hinged doors facilitates quick access
- Large work surface supports multiple prep stations
- Adjustable legs enable installation on uneven flooring
- NSF-compliant for food safety and sanitation standards
