John Boos 4CH6R5-2460 60 Inch Work Table Stainless Steel Cabinet Base with Hinged Doors

The John Boos 4CH6R5-2460 Work Table Cabinet Base with hinged doors is a commercial-grade workstation designed for foodservice environments requiring durable understructure storage and prep surfaces. Featuring a 16/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit offers corrosion-resistant construction suitable for bustling kitchens. The cabinet base includes a set of hinged doors, providing secure storage for culinary tools and supplies. With stainless steel legs equipped with adjustable feet, it ensures stability and easy leveling. Dimensions measure 60 inches in width and 24 inches in depth, supporting efficient operational workflows, especially in medium-volume food prep settings.

Top John Boos 4CH6R5-2460 Features

This work table offers a stainless steel cabinet base with hinged doors for easy access and secure storage, ideal for commercial kitchens. Its 16 gauge top ensures durability and resistance to impacts, while the stainless steel wrap provides added strength. The adjustable feet simplify installation across uneven floors, enhancing workflow efficiency for moderate food production volumes. Designed for food safety and easy maintenance, it integrates seamlessly into various prep and storage tasks in restaurant or institutional kitchens.

• Durable construction: 16 gauge stainless steel top resists impacts and corrosion
• Secure storage: Hinged doors with easy access for kitchen supplies
• Leveling capability: Adjustable stainless steel legs for uneven flooring
• Food-safe materials: Made from stainless steel suitable for high-volume food prep
• Effortless maintenance: Smooth surface cleaning with stainless steel wrap for longevity

Suitable for medium-volume kitchen operations requiring robust workstation and secure storage solutions

John Boos 4CH6R5-2460 Technical Specs

This model features a 16 gauge, NSF-listed stainless steel top, measuring 60 inches wide, 24 inches deep, and standing at 40.75 inches high, with a 5-inch backsplash for splash control. Its stainless steel base construction provides durability and corrosion resistance, mounted on adjustable legs for stable setup on uneven surfaces. The total weight of the unit is approximately 310 pounds. It operates in a typical foodservice environment with a freight class of 125, typically shipping within 2-4 weeks. The unit's exterior finish is stainless steel, designed for easy cleaning and long-term sanitation. Its construction supports a maximum safe operating temperature consistent with standard kitchen environments, making it suitable for food prep and storage in demanding professional settings.

• Dimensions: 60" W x 24" D x 40.75" H with adjustable stainless steel legs
• Material: 16 gauge NSF stainless steel top with stainless steel wrap
• Weight: 310 lbs for robust stability and durability
• Construction: Stainless steel base with Rounded / Rolled / Bullnose edge
• Operation environment: Suitable for standard commercial kitchen temperature ranges
• Shipping: Typically ships within 2-4 weeks, freight class 125

What is a commercial work table with cabinet base?

A commercial work table with a cabinet base is a heavy-duty kitchen workstation combining a durable stainless steel tabletop with integrated storage in the form of hinged doors. Installed in food preparation environments, this unit provides a spacious surface for culinary tasks while offering secure, organized storage beneath. The John Boos 4CH6R5-2460 is equipped with a 16 gauge stainless steel top, stainless steel base, and adjustable legs, making it suitable for medium-volume kitchens that require reliable and hygienic work surfaces paired with accessible storage for tools and ingredients.

Top Stainless Steel Work Tables for Foodservice in Medium-Volume Kitchens

Designed for reliable operation and build quality, the John Boos 4CH6R5-2460 work table is ideal for medium-volume food production. Its stainless steel construction ensures durability and sanitation, supporting secure hinged storage and efficient kitchen workflows. This model is suited for restaurants, catering, and institutional foodservice operations requiring robust, restaurant-ready workstations with adjustable leveling.

• Operation Type — moderate-volume food prep stations
• Kitchen Setting — commercial kitchens and food prep areas
• Foodservice Category — restaurant and institutional use
• Workload Qualifier — medium throughput operations
• Use Case — secure storage and durable work surface

Why Choose John Boos 4CH6R5-2460?

Compared to standard work tables, the John Boos 4CH6R5-2460 features a NSF-listed 16 gauge stainless steel top and a stainless steel base with hinged doors, offering enhanced durability and sanitation. Its adjustable legs facilitate stable installation on uneven flooring, and the 5-inch backsplash minimizes splash and mess. This model combines professional-grade construction with practical design, improving workflow and storage efficiency in busy foodservice environments.

• Self-contained stainless steel design supports seamless sanitation
• 16 gauge top withstands impact and corrosion in daily use
• Adjustable stainless steel legs ensure stable leveling
• Secure hinged doors provide organized storage for tools
• Optimized for medium-volume food prep with durable materials