John Boos 4CH6R5-2448 48 Inch Stainless Steel Work Table Cabinet Base with Hinged Doors

The John Boos 4CH6R5-2448 Work Table Cabinet Base With (1) Set Of Hinged Doors is a commercial-grade foodservice workstation designed for durability and functionality. Constructed with a 16-gauge stainless steel top featuring a 5-inch backsplash and Stallion Safety Edge front, this unit ensures compliance with hygiene and safety standards. Its stainless steel wrap and adjustable feet provide stability and ease of maintenance, ideal for professional kitchens requiring a robust, corrosion-resistant foundation for prepping or storing supplies. The integrated hinged doors facilitate quick access and secure storage, making it suitable for moderate-volume foodservice operations where durability and operational flow are critical.

Top John Boos 4CH6R5-2448 Features

The John Boos 4CH6R5-2448 work table combines a stainless steel tabletop with a cabinet base, optimized for efficient storage and prep in commercial kitchens. Its 48"W x 24"D dimensions are suited for compact spaces, while the 300 series stainless steel top resists corrosion from daily cleaning routines. Designed for medium throughput environments, it offers stable adjustable feet for level placement and quick cleaning. The hinged doors provide direct access, reducing workflow interruptions. Suitable for food prep areas and supply organization, it supports a streamlined kitchen operation.

• Functionality: Durable stainless steel with hinged door access
• Material Durability: 16-gauge stainless steel top and 430 series wrap
• Ease of Maintenance: Rounded edges and smooth stainless steel surface
• Use Case Fit: Perfect for moderate-volume prep and storage needs
• Workflow Integration: Adjustable feet for leveling and stability during tasks

Ideal for retail food prep, catering, or restaurant kitchens requiring robust, easy-to-clean workspace and secure storage.

John Boos 4CH6R5-2448 Technical Specs

The John Boos 4CH6R5-2448 work table features a stainless steel construction with a 16-gauge top and a total weight of approximately 270 lbs, providing a sturdy platform for daily use. Its dimensions are 48" W x 24" D x 40.75" H, supporting ergonomic workflow. The unit operates without electrical components, relying on manual cleaning and adjustment. The stainless steel top has a splash height of 5", and the base includes adjustable stainless steel legs for stability on uneven surfaces. This work table is designed to withstand typical kitchen temperatures and cleaning protocols without material degradation or corrosion, suitable for food preparation environments where durability and sanitation are paramount.

• Dimensions: 48" W x 24" D x 40.75" H
• Construction: 16 gauge stainless steel top, stainless steel base and wrap
• Weight: 270 lbs (product only)
• Operational Range: Suitable for typical kitchen temperature ranges
• Cleaning Method: Sanitary routine with stainless steel cleaners and disassembly as needed
• Leg Adjustment: Stainless steel legs with adjustable feet for stability

• Electrical Compatibility: None (manual operation)
• Installation Requirements: Sufficient clearance for door access and leg adjustment
• Materials: Food-safe stainless steel with antimicrobial finish
• Temperature Tolerance: Operating range suitable for food prep environments
• Maintenance: Easy to clean with smooth surfaces and rounded edges

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a professional-grade kitchen station featuring a durable stainless steel surface and integrated storage compartments accessed via hinged doors. It’s designed for food prep, equipment storage, and workspace organization in busy foodservice establishments. The John Boos 4CH6R5-2448 offers a 48-inch wide, 24-inch deep stainless steel top with a 5-inch backsplash, providing a resilient surface for daily kitchen tasks. Installed in restaurant, catering, or institutional kitchens, this unit supports efficient workflow and sanitation for moderate-volume operations requiring robust, maintenance-friendly solutions.

Top commercial work tables for moderate-volume foodservice settings

Constructed by John Boos, the 4CH6R5-2448 work table combines a stainless steel top and cabinet base, ideal for medium-duty prep areas. This unit ensures durability, with features tailored for cleanability, stability, and secure storage, making it suitable for food courts, catering, and restaurant kitchen stations requiring reliable, restaurant-ready equipment.

• Medium workload — designed for consistent daily kitchen prep
• Commercial kitchen equipment — built with NSF-compliant stainless steel
• Compact footprint — 48"W x 24"D for efficient space use
• Stainless steel construction — resistant to corrosion and rust
• Includes hinged doors — facilitates swift access and organization

Why Choose John Boos 4CH6R5-2448?

Why choose the John Boos 4CH6R5-2448 work table cabinet base over similar models? Its durable 16-gauge stainless steel top, robust stainless steel base, and 5-inch backsplash make it a restaurant-ready solution capable of handling moderate processing loads. The adjustable legs and hinged doors optimize workflow and ease cleaning, reducing downtime and supporting sanitation standards—features that set it apart in busy commercial environments.

• Stainless steel top with a 16-gauge gauge for longevity
• Secure hinged doors for quick access and storage
• Sturdy stainless steel legs with adjustable leveling feet
• Compact size optimized for moderate-volume operations
• Resistant to corrosion, ideal for daily sanitizing routines