The John Boos 4CH6R5-2436-1S Work Table Cabinet Base with hinged doors is a commercial-grade stainless steel workstation designed for precise storage and workspace efficiency in foodservice environments. Featuring a 36-inch width and 24-inch depth, it combines a durable 16/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front for safety and sanitation. Equipped with a stainless steel base, adjustable feet, and a midshelf, this unit offers optimized organization and stability for busy kitchens or prep stations, with NSF compliance ensuring food safety standards are met.
Top John Boos 4CH6R5-2436-1S Features
This work table with cabinet base caters to commercial foodservice operations requiring sturdy, easy-to-clean storage. The unit’s stainless steel construction ensures longevity and resistance to corrosion, while the hinged doors provide straightforward access to stored items. Its 16-gauge top and stainless steel legs facilitate ease of maintenance and quick sanitation. Designed for moderate workload environments, it integrates seamlessly into prep lines or utility stations, enhancing workflow efficiency with reliable storage and prep surface options.
- Robust stainless steel construction supports demanding kitchen environments.
- 16 gauge top with splash-back resists corrosion and simplifies cleaning.
- Hinged doors facilitate quick access to stored supplies in busy kitchens.
- Adjustable stainless steel legs aid stability on uneven floors.
- Midshelf provides organized storage for frequently used items, streamlining workflow.
Ideal for commercial kitchens needing durable, organized prep stations with efficient storage capabilities.
John Boos 4CH6R5-2436-1S Technical Specs
The John Boos 4CH6R5-2436-1S work table features a 36-inch wide by 24-inch deep NSF-approved stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, constructed on a corrosion-resistant stainless steel base with adjustable feet for stability. The 16 gauge top ensures durability under moderate workloads typical in restaurant prep areas or bakery stations. It weighs approximately 240 lbs, with overall dimensions of 36 inches in width, 24 inches in depth, and 40.75 inches in height. The unit’s construction uses food-safe materials with easy-to-clean surfaces, and its NSF listing verifies compliance with sanitation standards.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, NSF approved
- Dimensions: 36"W x 24"D x 40.75"H
- Weight: 240 lbs
- Temperature Resistance: Suitable for typical kitchen operating ranges
- Cleaning & Maintenance: Smooth, stainless steel surfaces; easy disassembly for sanitation
- Storage Features: (1) midshelf with hinged doors for organized access
- Clearance: Adequate space for cleaning underneath
- Material Compatibility: Compatible with standard kitchen cleaning agents
- Foot Adjustment: Facilitates leveling on uneven floors
- Usage Compatibility: Supports work surfaces in food prep and storage areas
- Installation: Floor-mounted with adjustable feet for stability
What is a commercial work table with cabinet base hinged doors?
A commercial work table with cabinet base hinged doors is a durable foodservice workstation featuring a stainless steel surface paired with enclosed storage. It is typically installed in restaurant, bakery, or prep line environments for organizes food prep, storage, and sanitation tasks. The John Boos 4CH6R5-2436-1S model offers a 36-inch wide stainless steel top with a 5-inch backsplash, vertical hinged doors for easy access, and a midshelf to optimize space utilization—ideal for moderate-volume kitchen operations focused on efficiency and hygiene.
Top stainless steel work table for moderate-volume foodservice settings
Constructed by John Boos, the 4CH6R5-2436-1S model features a sturdy stainless steel build designed for reliable operation in food prep and storage—perfect for moderate-volume restaurant kitchens and prep stations. Its durable construction, moderate workload capacity, and integrated storage make it an optimal choice for busy commercial kitchen environments with medium throughput expectations.
- Moderate-Volume Foodservice — suitable for busy restaurant prep stations
- Commercial-grade stainless steel — durability and ease of sanitation
- Medium Workload Capacity — balances stability and functionality
- Compact footprint — fits well into limited kitchen spaces
- Integrated storage — enhances workflow and organization
Why Choose John Boos 4CH6R5-2436-1S?
The John Boos 4CH6R5-2436-1S stands out among commercial work tables with a robust stainless steel top combined with hinged doors for secure storage. Its construction emphasizes longevity and sanitation, offering a professional-grade solution that improves operational flow and minimizes downtime. Designed with ease of maintenance and stability in mind, it provides reliable service in demanding kitchen settings.
- Self-contained design with integrated storage for efficiency
- Premium stainless steel surface resists corrosion and simplifies cleaning
- Adjustable leveling feet provide stability on uneven floors
- Hinged doors enable quick access to stored items, reducing prep time
- Optimized for moderate workloads in commercial kitchens needing reliable organization
