The John Boos 4CH6R5-24132-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade kitchen storage solution designed for high-volume foodservice environments. Crafted with a 16/300 stainless steel top featuring a 5-inch backsplash and Stallion Safety Edge front, this unit provides durability and sanitation. Its spacious dimensions of 132 inches wide by 24 inches deep support efficient workflow and offer ample storage with three hinged door sets and an internal midshelf, suitable for restaurant, catering, or institutional use. The stainless steel legs with adjustable feet ensure stability on uneven floors, making it an essential component of robust, professional kitchen setups.
Top John Boos 4CH6R5-24132-1S Features
The John Boos 4CH6R5-24132-1S work table with hinged doors offers a stainless steel cabinet base optimized for commercial kitchen storage. It features a 132"W x 24"D stainless steel top with a high splash height and safety edge, facilitating food prep and equipment placement. The inclusion of an internal midshelf enhances storage flexibility, and the stainless steel wrap adds corrosion resistance. Designed for moderate workloads, it integrates seamlessly into busy food prep areas, providing durability, ease of maintenance, and efficient workflow. The hinged doors ensure secure access and quick cleaning, making it ideal for high-use culinary environments.
- Functionality: Generous 132"W x 24"D workspace with hinged doors for easy access
- Durability: Heavy-duty 16 gauge stainless steel top and base construction
- Ease of maintenance: Smooth stainless steel surfaces facilitate cleaning and sanitation
- Workplace fit: Adjustable stainless steel legs accommodate uneven flooring
- Workflow integration: Spacious design supports efficient storage and food prep flow
Ideal for mise en place stations, preparation areas, and storage in commercial kitchens requiring sturdy, sanitary equipment.
John Boos 4CH6R5-24132-1S Technical Specs
This model features a 16 gauge stainless steel top with a 5-inch backsplash, combining durability with spill containment. The cabinet base measures 132 inches in width and 24 inches deep, with a total weight of approximately 590 lbs. It includes a stainless steel base with a corrosion-resistant wrap and adjustable legs for stability. The unit operates on standard commercial kitchen standards, with no electrical requirements specified. The construction is food-safe, requiring routine cleaning with compatible sanitizers, and the surfaces are designed for easy disassembly and maintenance. Its NSF compliance underscores suitability for high-volume foodservice settings. The overall height is 40.75 inches, making it ergonomically accessible for staff.
- Dimensions: 132 inches wide by 24 inches deep by 40.75 inches high
- Weight: Approximately 590 lbs for durable installation
- Construction: 16 gauge stainless steel top with stainless steel base wrap
- Material safety: Food-grade stainless steel, easy to sanitize
- Operating range: Designed for ambient kitchen environments without specific temperature limits
- Electrical requirements: None specified, suitable for standard commercial outlets
- Installation clearance: Adequate space for maintenance and cleaning access
- Drainage/ventilation: Not required, unit designed for stable placement
- Cleaning routines: Routine wiping and disassembly of doors for sanitation
- Usage compatibility: Compatible with standard kitchen appliances and workflow cycles
What is a commercial work table with cabinet base hinged doors?
A commercial work table with a cabinet base hinged doors is a stainless steel foodservice equipment component designed for storage and prep in high-traffic kitchens. It provides a durable, easy-to-clean surface for food preparation alongside accessible enclosed storage. The John Boos 4CH6R5-24132-1S model, with its sturdy stainless steel construction, 132-inch width, and hinged door design, is typically installed in institutional, restaurant, or catering kitchen settings, supporting organized workflow and efficient space utilization for moderate throughput environments. It is ideal for applications requiring quick access to stored ingredients or tools while maintaining sanitation standards.
Top Commercial Work Tables for Moderate Volume Foodservice Settings
Designed for stable operation, john boos 4ch6r5-24132-1s offers durable construction and reliable performance, making it suitable for prepared food areas, prep stations, and storage in medium-capacity kitchens. John Boos 4CH6R5-24132-1S excels in providing a high-quality, corrosion-resistant workspace that enhances operational efficiency and sanitation in restaurant and institutional environments.
- Operation Type — moderate throughput commercial kitchens
- Kitchen Type — compact spaces requiring durable prep stations
- Foodservice Category — hospital, restaurant, catering
- Workload Qualifier — mid-volume food prep and storage
- Use Case — efficient organization of ingredients and tools
Why Choose John Boos 4CH6R5-24132-1S?
Compared to other commercial work tables, the John Boos 4CH6R5-24132-1S stands out with its premium stainless steel construction, extensive 132-inch surface, and hinged door system that allows quick and secure access. Its high-quality materials and thoughtful design improve sanitation, streamline workflow, and endure demanding kitchen environments, making it a reliable choice for foodservice operations seeking long-term performance and ease of maintenance.
- Self-contained, corrosion-resistant stainless steel build for longevity
- Spacious 132-inch work surface optimizes prep flow
- Sturdy, adjustable legs support uneven flooring
- Hinged doors facilitate quick access and cleaning
- Designed specifically for moderate-volume, high-use kitchens
