The John Boos 4CH6R5-24120-1S Work Table Cabinet Base with hinged doors is a commercial-grade stainless steel work station designed for precise and durable foodservice applications. Featuring a 120-inch width and 24-inch depth, it includes a 16/300 gauge stainless steel top with a 5-inch backsplash and Stallion Safety Edge at the front for safety. The unit incorporates two hinged door sets for secure storage, a central midshelf for organized access, and is supported by stainless steel legs with adjustable feet to ensure stability on uneven floors. Its construction and NSF approval make it suitable for high-demand kitchens requiring reliable, hygienic, and efficient workstation components tailored for commercial environments such as restaurant, bakery, or institutional food preparation areas.
Top John Boos 4CH6R5-24120-1S Features
The John Boos 4CH6R5-24120-1S Work Table Cabinet Base offers rugged durability with 16-gauge stainless steel construction and a 300 series top. Its hinged doors provide secure, easy access to storage, while the adjustable stainless steel legs enable precise leveling. The 5-inch backsplash reduces spillage risks, optimized for medium-volume kitchen workflows. Equipped with a midshelf, it supports organized storage for utensils or supplies, making it ideal for busy foodservice operations needing reliable, easy-to-maintain fixtures aligned with sanitary standards.
- Heavy-duty stainless steel construction ensures longevity in demanding environments
- Equipped with hinged doors for secure, accessible storage quick to service
- Adjustable stainless steel legs facilitate stable positioning on uneven floors
- 16 gauge top with 300 series stainless steel resists corrosion and simplifies cleaning
- Integrated 5" backsplash minimizes spillover and enhances hygiene workflows
Suitable for installing in medium-volume kitchens needing secure storage and reliable surface durability.
John Boos 4CH6R5-24120-1S Technical Specs
The John Boos 4CH6R5-24120-1S features a robust 16-gauge, 300 series stainless steel top measuring 120 inches wide by 24 inches deep, with a 5-inch backsplash for spill containment. The cabinet base includes hinged doors for accessible, secure storage, supported by stainless steel legs with adjustable feet for stability. Operating within a temperature range suitable for typical kitchen environments, it requires no electrical power and is constructed entirely from food-safe, corrosion-resistant stainless steel finished in a polished exterior. Weighing approximately 545 pounds, this unit is built for durability, ease of cleaning, and continuous use in demanding commercial kitchens. Its NSF approval guarantees compliance with sanitation standards, simplifying maintenance routines.
- Dimensions: 120"W x 24"D x 40.75"H
- Material: 16 gauge stainless steel top, stainless steel base, and legs
- Operating Range: Typically used within ambient kitchen temperatures
- Weight: 545 lbs
- Finish: Polished stainless steel exterior
- Construction: All stainless steel with a stainless steel wrap for enhanced durability
- Electrical Requirements: None required for operation
- Installation: Requires clearance for adjustable legs and hinged door access
- Cleaning & Maintenance: Smooth, stainless steel surfaces facilitate routine sanitation
- Usage Compatibility: Suitable for food prep areas, durable in high-use settings
- Storage Features: Central midshelf for organized component placement
What is a commercial work table with cabinet base Hinged Doors?
A commercial work table with cabinet base hinged doors is a heavy-duty stainless steel workstation designed for demanding foodservice environments. It provides a large, durable surface with a backsplash and secure storage underneath, ideal for high-volume kitchens. Installed in restaurant kitchens, bakeries, or catering facilities, this model supports organization and workflow efficiency for medium throughput operations, such as prep stations or supply storage units, exemplified by the John Boos 4CH6R5-24120-1S.
Top Stainless Steel Work Tables for Institutional Foodservice Settings
Designed for medium-volume kitchens requiring durable, sanitary surfaces, the John Boos 4CH6R5-24120-1S offers resilient stainless steel construction with hinged door storage, optimized for efficient workflow in restaurant or institutional environments, supporting organized preparation and secure storage for continuous foodservice activity.
- Worktable — ideal for clinical or cafeteria food prep stations
- Medium workload — suitable for daily moderate throughput
- Foodservice applications — fits in institutional or restaurant kitchens
- Constructed for durability — corrosion-resistant stainless steel build
- Secure storage — hinged doors allow quick access and safety
Why Choose John Boos 4CH6R5-24120-1S?
Designed for performance and longevity, the John Boos 4CH6R5-24120-1S Work Table Cabinet Base features robust stainless steel construction with a practical hinged door design and adjustable legs. Its seamless surface and 5-inch backsplash simplify sanitation, reducing contamination risks and streamlining maintenance. The unit’s sturdy build and user-friendly features make it a reliable choice for medium-volume food prep environments that prioritize hygiene, stability, and organized storage, improving operational efficiency compared to more complex or less durable options.
- Built with 16-gauge stainless steel for maximum durability
- Hinged doors for quick, secure access to storage
- Adjustable stainless steel legs enhance stability and leveling
- Large 120-inch width supports extensive prep areas
- Corrosion-resistant finish facilitates ongoing sanitation efforts
