The John Boos 4CH6R5-24120 Work Table Cabinet Base with (2) Sets of Hinged Doors is a commercial-grade stainless steel workstation designed for professional kitchens requiring durable and functional foodservice equipment. Featuring a 16/300 stainless steel top with a 5-inch backsplash, this model offers a robust work surface optimized for high-volume culinary operations. The cabinet base provides secure storage with hinged doors for easy access, facilitating streamlined workflow in busy foodservice environments. Constructed with stainless steel legs and adjustable feet, the unit ensures stability and ease of leveling, making it suitable for a range of kitchen layouts. Its NSF-listed design underscores its compliance with industry standards for sanitation and durability, ideal for mid-volume restaurant applications and institutional use.
John Boos 4CH6R5-24120 Features
This work table with cabinet base is engineered for commercial foodservice operations demanding durable stainless steel surfaces, secure storage, and ergonomic design. It supports efficient food prep and organization, with seamless integration into busy kitchens. The unit’s stainless steel construction ensures longevity and ease of maintenance, while hinged doors facilitate quick access. The adjustable stainless steel legs accommodate uneven flooring, maintaining stability during heavy use.
- Stainless steel top and wrap: withstands heavy use and facilitates sanitation.
- Hinged doors: allow quick access and secure storage of kitchen tools.
- Adjustable stainless steel legs: enable leveling on uneven surfaces.
- 16 gauge top: provides a durable work surface resistant to impacts and corrosion.
- 5" backsplash: prevents spills from contaminating surrounding areas.
Ideal for food prep stations requiring durable surfaces and organized storage in commercial kitchens.
John Boos 4CH6R5-24120 Technical Specs
The John Boos 4CH6R5-24120 work table features a 120-inch width and 24-inch depth, constructed from 16 gauge stainless steel, ensuring a resilient and easy-to-clean surface. Its NSF listing confirms compliance with sanitation standards crucial for professional kitchen environments. Weighing approximately 535 lbs, this model includes stainless steel legs with adjustable feet for stability, and the base is built from high-quality 18/430 stainless steel wrap. The unit’s height of 40.75 inches makes it ergonomically suitable for food prep activities. Its 5-inch backsplash enhances spill containment, and the stainless steel construction supports high-volume workloads with minimal maintenance.
- Electrical requirements: Not applicable, designed for passive placement in kitchens.
- Construction & finish: 16 gauge stainless steel with 18/430 stainless steel wrap.
- Dimensions: 120"W x 24"D x 40.75"H.
- Weight: 535 lbs.
- Food safety features: Easy to clean, corrosion-resistant stainless steel.
- Usage scenario: Designed for installation in medium-volume food prep areas requiring durable surfaces and secure storage.
- Suitable for countertops in commercial kitchens— supports heavy food prep tasks safely.
- Requires level clearance: 3 inches of space for airflow and cleaning access.
- Needs plumbing and electrical setup: for adjacent equipment connection and lighting.
- Supports high-volume workloads: optimal for busy restaurant and institutional food prep.
- Maintenance routine: stainless steel surface primarily cleaned with non-abrasive cleaners.
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty kitchen workstation featuring a durable stainless steel surface and built-in storage compartments accessed via hinged doors. Designed for professional foodservice environments, such tables facilitate efficient food prep, organization, and sanitation. The John Boos 4CH6R5-24120 model is commonly installed in restaurant kitchens, catering operations, and institutional cafeterias to provide a stable work surface with secure, easily accessible storage, supporting continuous, high-volume culinary activity.
Top stainless steel work tables for foodservice settings
Manufactured by John Boos, the 4CH6R5-24120 work table offers robust stainless steel construction for medium-volume kitchens, providing durable workspace and secure storage. Its design supports efficient workflow in restaurant and institutional food prep, making it ideal for high-demand culinary environments requiring strength, sanitation, and longevity.
- Operation type — mid-volume restaurant prep stations
- Kitchen type — commercial kitchens and catering facilities
- Foodservice category — work tables and storage solutions
- Workload qualifier — moderate throughput capacity
- Use case — organized, efficient food prep workflow
Why Choose John Boos 4CH6R5-24120?
Designed with high-quality stainless steel, the John Boos 4CH6R5-24120 offers a resilient surface combined with secure hinged storage and precise workmanship. Its robust construction reduces maintenance needs and provides a stable work area, improving operational efficiency in medium-volume kitchen operations and supporting sanitary standards beyond typical competitor models.
- Compact footprint supports efficient kitchen layout
- Heavy-duty stainless steel construction enhances durability
- Hinged doors improve workflow access and security
- Adjustable legs simplify installation on uneven floors
- Designed specifically for high-use food prep environments