The John Boos 4CH6R5-24108 Work Table Cabinet Base with hinged doors is a professional-grade kitchen storage and workspace solution designed for commercial foodservice environments. Featuring a robust 16/300 stainless steel top with a 5-inch backsplash, this unit provides durability and sanitary surface integrity. Its stainless steel base, complemented by stainless steel legs with adjustable feet, ensures stability and ease of leveling. The unit measures 108 inches in width and 24 inches in depth, with a height of 40.75 inches, making it suitable for high-traffic kitchens that require reliable storage and prep space. Its NSF certification confirms compliance with sanitation standards critical for food operations. Designed for moderate workload applications, this work table combines functionality with durable construction to support various food preparation and storage needs in commercial settings.
Top John Boos 4CH6R5-24108 Features
The John Boos 4CH6R5-24108 work table features a stainless steel cabinet base with (2) hinged doors, providing efficient storage for kitchen essentials. Its 16-gauge stainless steel top with a 5" backsplash facilitates food prep cleanliness, while the Stallion Safety Edge front enhances safety during use. The 18/430 stainless steel wrap ensures corrosion resistance and longevity, suitable for heavy-duty commercial applications. The unit’s adjustable stainless steel legs allow precise leveling, simplifying installation in busy kitchens. Its NSF approval emphasizes compliance with food safety standards, making it ideal for food prep and storage in restaurant and catering operations.
- Durable 16/300 stainless steel top with backsplash supports hygienic prep line workflows.
- Stainless steel construction withstands high-volume kitchen environments.
- Adjustable stainless steel legs enable easy leveling on uneven flooring.
- Hinged doors with ergonomic handles facilitate quick access and cleaning.
- Stainless steel wrap and safety edge enhance corrosion resistance and operator safety.
Ideal for moderate-volume food preparation stations requiring durable storage and work surface integration.
John Boos 4CH6R5-24108 Technical Specs
The John Boos 4CH6R5-24108 work table is engineered for reliable performance in commercial kitchens. It features a 16-gauge stainless steel top reinforced with a 5-inch backsplash for spill containment. The stainless steel base construction and wrap provide corrosion resistance tailored for high-use environments. The table measures 108 inches in width, 24 inches in depth, and stands 40.75 inches tall, with a total weight of 495 lbs for stability. The unit is NSF certified, ensuring compliance with sanitation standards imperative for foodservice operations. Its construction includes rounded/bullnose edges for operator safety, and the stainless steel legs are fitted with adjustable feet to accommodate uneven floors. The product requires no special electrical setup and is designed for easy disassembly for cleaning and maintenance. Suitable for installation in medium-volume food prep stations, it supports efficient workflow with integral storage and prep space.
- Dimensions: 108"W x 24"D x 40.75"H with 495 lbs weight
- Construction: 16-gauge stainless steel top with 18/430 stainless steel wrap
- Material: NSF-approved stainless steel for hygiene and durability
- Features: Adjustable stainless steel legs with levelers for uneven floors
- Certification: NSF certified for food safety compliance
- Electrical requirements: None expected for this work table
- Installation clearance: Allow proper space for leg adjustment and cleaning
- Cleaning routine: Easy disassembly and stainless steel surface facilitate sanitation
- Use case: Suitable for moderate throughput food prep and storage in restaurant kitchens
- Maintenance: Wipe clean with stainless steel-friendly cleaners regularly
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty foodservice workstation designed for storage and food preparation in professional kitchens. It typically features a stainless steel top for durability and hygiene, with a cabinet base that includes hinged doors for secure storage of utensils and ingredients. Installed in food prep stations or back-of-house areas, this type of work table optimizes workflow and sanitation in moderate-volume foodservice settings, such as restaurants, catering facilities, or institutional kitchens. The John Boos 4CH6R5-24108 exemplifies this category with its industrial-grade stainless steel construction, integrated storage, and safety features suitable for busy commercial environments.
Top commercial stainless steel work tables for moderate-volume foodservice settings
For dependable storage and prep surfaces in commercial kitchens, the John Boos 4CH6R5-24108 work table offers durable stainless steel construction, robust design, and efficient organization—ideal for medium throughput operations. This equipment supports seamless workflow in restaurant and catering environments with its ergonomic hinged doors and corrosion-resistant surfaces.
- Operation Type — moderate-volume kitchen workflows
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant and cafeteria prep stations
- Workload Qualifier — for moderate throughput tasks
- Use Case — secure storage and hygienic prep in busy kitchens
Why Choose John Boos 4CH6R5-24108?
Designed with heavy-duty stainless steel and thoughtful features, the John Boos 4CH6R5-24108 work table offers a hygienic, durable, and versatile solution that surpasses typical commercial work tables. Its NSF certification, corrosion resistance, and ergonomic design streamline kitchen operations while maintaining sanitation and safety standards across busy foodservice environments.
- Self-contained unit with integrated storage enhances workflow efficiency
- High-grade stainless steel provides superior durability and sanitation
- Adjustable legs enable precise leveling on uneven flooring
- Rounded edge safety features optimize operator safety during use
- Corrosion-resistant wrap extends lifespan in demanding kitchens
