The John Boos 4CH6R1.5-3672 Work Table Cabinet Base with (2) Sets of Hinged Doors is a professional-grade kitchen fixture designed for commercial foodservice environments requiring reliable storage and durable workspace surfaces. Constructed with a 16-gauge stainless steel top featuring a 1-1/2" rear up-turn for spill prevention, this model offers high corrosion resistance and ease of cleaning. The cabinet base measures 72 inches wide by 36 inches deep, with a stainless steel base and adjustable stainless steel legs for level placement. Its NSF certification affirms compliance with industry sanitation standards, making it suitable for busy restaurant, cafeteria, or catering operations. The combination of stainless steel components ensures longevity and robust performance, ideal for supporting consistent high-volume kitchen workflows.
Top John Boos 4CH6R1.5-3672 Features
This work table with a cabinet base provides efficient, organized storage with hinged doors designed for easy access and quick cleaning. The 72"W x 36"D stainless steel top ensures resilience against impact and heat in high-traffic commercial kitchens. Its 300 series stainless steel wrap and NSF certification enhance durability, sanitation, and compliance with health standards. The adjustable feet facilitate level setup on uneven floors, optimizing workflow. Designed for medium-workload kitchen environments, it supports prep, storage, and organization tasks efficiently within busy hospitality settings.
- Functionality: Provides ample storage with hinged doors for easy access
- Material Durability: 16/300 stainless steel top and components resist corrosion
- Ease of Maintenance: Cleanable surface with rounded, bullnose edge creates no crevices
- Real-world Use Case: Supports food prep and utensil organization in commercial kitchens
- Workflow Benefit: Adjustable legs and integrated backsplash improve stability and hygiene
Designed for kitchens requiring reliable storage and durable work surfaces, suitable for medium-volume foodservice operations.
John Boos 4CH6R1.5-3672 Technical Specs
The John Boos 4CH6R1.5-3672 Work Table features a 16 gauge stainless steel top with a 1-1/2" backsplash/upturn, mounted on a sturdy stainless steel base with adjustable legs for precision leveling. Powered by manual operation, this unit does not require electrical connections. Its construction utilizes NSF-approved stainless steel with a total weight of 415 lbs, ensuring longevity and ease of sanitation. The dimensions of 72 inches by 36 inches by 37.25 inches height optimize workspace while maintaining stability. The table’s design supports food safety standards with smooth, rounded, bullnose edges for safe handling and cleaning. Its high-quality material finish and robust construction are suited for sanitation-heavy environments, supporting multiple daily cleaning routines and hygienic workflow integration.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 16 gauge stainless steel with NSF approval
- Dimensions: 72" W x 36" D x 37.25" H
- Weight: 415 lbs (total)
- Temperature Resistance: Suitable for standard kitchen temperature ranges
- Cleaning & Maintenance: Non-porous surface, easy wipe-down, disassembly for deep cleaning
- Storage Features: Solid cabinet base with hinged doors for organized storage
- Usage Compatibility: Designed for food prep and storage, supports high sanitary standards
- Operator Setup: Legs are adjustable for leveling on uneven flooring
What is a commercial work table with cabinet base Hinged Doors?
A commercial work table with a cabinet base and hinged doors is a durable kitchen fixture tailored for foodservice environments. It combines a high-quality stainless steel work surface with built-in storage enclosed by hinged doors for quick access and organization. Typically installed in restaurant kitchens, cafeterias, or catering facilities, this unit facilitates food prep, utensil storage, and workstation efficiency. The John Boos 4CH6R1.5-3672 model features a 72-inch wide stainless steel top with a rear up-turn and a stainless steel base, making it ideal for support tasks that require sanitation, strength, and ease of cleaning in mid-volume foodservice settings.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Constructed by John Boos, the 4CH6R1.5-3672 work table with cabinet base offers robust functionality, precise dimensions, and industrial-grade stainless steel for high-performance kitchen workflows. Its integrity and design make it ideal for food prep and organized storage in medium-volume restaurant or cafeteria operations.
- Medium-Workload — supports continuous daily food preparation
- Commercial Kitchen — suitable for restaurants, cafes, and catering
- Foodservice Equipment — optimized for durable sanitation and organization
- Moderate Throughput — handles consistent daily usage without wear
- Food Prep Workflow — enhances operational efficiency in busy kitchens
Why Choose John Boos 4CH6R1.5-3672?
This work table stands out with its high-grade 16-gauge stainless steel construction, durable NSF certification, and thoughtfully engineered features such as adjustable legs and a rear up-turn for spill containment. Its ample size and rugged build support efficient workflow and organized storage, setting it apart from competitor models lacking full stainless steel surfaces or adjustable components. Designed for restaurant, cafeteria, and catering operations, it improves sanitation, durability, and operational safety in demanding commercial environments.
- Compact footprint with 72" width for efficient workspace fit
- Self-supporting stainless steel base enhances longevity
- Hinged doors provide quick access and organized storage
- Reinforced with NSF-approved materials for sanitation compliance
- Supportive of high-usage, high-hygiene workflow needs