The John Boos 4CH6R1.5-3672-1S Work Table Cabinet Base with hinged doors is a commercial-grade kitchen workstation designed for durable storage and prep operations. Featuring a 72-inch width and 36-inch depth with a 16/300 stainless steel top, this unit provides a robust surface with a 1-1/2-inch rear up-turn for spill containment. The stainless steel base includes two hinged doors for organized access to internal storage, complemented by an adjustable midshelf for flexible organization. Constructed with NSF-compliant materials, this work table assures sanitation and ease of maintenance suitable for high-demand foodservice environments, from busy restaurant kitchens to institutional cafeterias. Its stainless steel legs with adjustable feet facilitate stable installation on uneven flooring, making it an essential component of professional kitchen workflows requiring reliable, corrosion-resistant surfaces and secure storage solutions.
John Boos 4CH6R1.5-3672-1S Features
The John Boos 4CH6R1.5-3672-1S work table with hinged doors provides a commercial kitchen solution centered on durability, functionality, and ease of use. Its stainless steel top withstands rigorous daily prep tasks, while the base's hinged doors offer secure storage for tools and supplies. The unit’s adjustable stainless steel legs allow for precise leveling, and the NSF approval ensures maintenance of sanitation standards. Designed for medium-volume workflows, it seamlessly integrates into food prep stations, ensuring efficient workflow and cleanability in fast-paced environments.
- High-capacity storage: Double hinged doors with internal midshelf accommodate diverse kitchen supplies
- Corrosion-resistant construction: 16-gauge stainless steel top and base materials withstand daily cleaning
- Easy maintenance: Flush, rounded, rolled, and bullnose edges simplify cleaning routines
- Stable, adjustable legs: Stainless steel with leveling feet support reliable installation on uneven floors
- Designed for versatile use: Fits in prep lines, dish areas, or storage zones for streamlined workflows
Ideal for restaurant kitchens or institutional dining facilities requiring durable prep and storage solutions.
John Boos 4CH6R1.5-3672-1S Technical Specs
This work table features a 72-inch wide by 36-inch deep stainless steel top made from 16-gauge, NSF-approved, 300 series stainless steel, ensuring superior durability and sanitation. The surface includes a 1-1/2-inch rear up-turn for spill containment and a Stallion Safety Edge front for worker safety. The stainless steel base construction incorporates two hinged doors providing internal storage with a removable midshelf, enhancing organization for busy foodservice operations. The unit stands 37.25 inches tall with adjustable stainless steel legs fitted with leveling feet to ensure stability on uneven surfaces. With a weight of 425 pounds, this model offers robust support for high-use commercial environments. Electrical requirements are not applicable, and the unit is compatible with typical commercial kitchen workflows, supporting easy cleaning and maintenance due to its seamless edges and corrosion-resistant materials.
- Dimensions: 72" W x 36" D x 37.25" H
- Material: 16 gauge stainless steel top and base construction
- Weight: 425 lbs for stability in high-use settings
- NSF certified: Yes, suitable for commercial foodservice sanitation standards
- Construction: Includes adjustable stainless steel legs with leveling feet
- Electrical Requirements: Not applicable for this product
- Installation clearance: Sufficient space for maintenance and cleaning
- Drainage and drainage setup: No integrated drainage required
- Cleaning routine: Seamless and rounded edges facilitate straightforward sanitation
- Workplace compatibility: Fits flush with prep counters or storage zones
- Material safety and compliance: NSF-approved corrosion-resistant stainless steel
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable foodservice workstation designed for food prep and storage. It features a stainless steel top for resilience and ease of sanitation, combined with a base that includes hinged doors for secure, accessible storage. These units are commonly installed in restaurant kitchens, cafeterias, and catering facilities, supporting efficient workflow and organized operations. The John Boos 4CH6R1.5-3672-1S exemplifies this category by offering a 72-inch width, NSF compliance, and robust construction suited for medium-volume foodservice environments, making it a reliable choice for professional kitchen setups.
Top commercial work tables for medium-volume foodservice
Commercial work tables with hinged doors like the John Boos 4CH6R1.5-3672-1S deliver reliable durability and versatile storage for high-traffic kitchens, ideal for fast-paced food preparation areas. This work table offers a sturdy stainless steel build, spacious storage, and stability, suited for restaurant, cafeteria, or institutional use.
- Operation type — medium-volume food prep and storage
- Kitchen setting — busy commercial kitchens and institutional facilities
- Foodservice category — prep stations with integrated storage
- Workload qualifier — supports moderate throughput workflows
- Use case — organization and sanitation in high-demand environments
Why Choose John Boos 4CH6R1.5-3672-1S
What sets the John Boos 4CH6R1.5-3672-1S apart from similar work tables is its combination of NSF compliance, robust stainless steel construction, and secure hinged door storage in a 72-inch configuration. Designed for durability and ease of maintenance, it enhances operational efficiency in high-volume foodservice environments, supporting organized workflows and sanitation standards that surpass typical units.
- Compact footprint with large storage capacity for streamlined kitchens
- Self-contained design simplifies installation and mobility
- Stainless steel top and base minimize corrosion and facilitate cleaning
- Robust, restaurant-ready construction for sustained high use
- Includes adjustable legs for stable setup on uneven floors
