John Boos 4CH6R1.5-3660 60 Inch Work Table Cabinet Base Hinged Doors Stainless Steel

The John Boos 4CH6R1.5-3660 Work Table Cabinet Base With (1) Set Of Hinged Doors is a commercial-grade foodservice workstation constructed with durable 300 series stainless steel. It features a 16/300 stainless steel top with a 1-1/2" rear up-turn for spill containment and a Stallion Safety Edge front for enhanced safety. The unit measures 60 inches in width and 36 inches in depth, with a height of 37.25 inches, designed for use in high-demand kitchens such as restaurant prep areas or institutional foodservice environments. Its stainless steel legs with adjustable feet ensure stability and easy leveling, making it suitable for professional food production and storage needs. The integrated hinged doors provide secure, accessible storage, supporting efficient workflow organization in busy commercial kitchens.

John Boos 4CH6R1.5-3660 Features

The John Boos 4CH6R1.5-3660 work table combines a high-grade stainless steel top with a sturdy stainless steel base, providing a durable platform for food prep and storage. Its 16-gauge top ensures robustness, while the hinged doors facilitate organized access to tools and ingredients. Designed for moderate-volume food production, this unit offers ease of cleaning, with a smooth stainless steel surface resistant to corrosion and staining. It integrates seamlessly into commercial kitchens requiring reliable, health-safe surfaces and storage solutions, supporting workflow efficiency for culinary operations and prep stations.

• Robust 16-gauge stainless steel top for heavy-duty use
• Stainless steel base with adjustable feet for stability
• Hinged doors enable quick, secure access to stored items
• Measures 60"W x 36"D for versatile kitchen layout integration
• Designed for moderate throughput environments in commercial foodservice

Ideal for installing in prep stations or storage zones within restaurant kitchens

John Boos 4CH6R1.5-3660 Technical Specs

The John Boos 4CH6R1.5-3660 work table features a 16-gauge stainless steel top, 60 inches wide by 36 inches deep, with a height of 37.25 inches. Its construction includes a stainless steel base with adjustable feet, designed for stability on uneven surfaces. The unit operates with a 16/300 stainless steel grade and includes a rear up-turn splash guard for spill containment. It weighs approximately 370 pounds, facilitating secure installation while maintaining ease of maintenance. The hinged doors are flush-mounted for smooth operation and minimal cleaning effort. This work table is NSF approved, suitable for high-volume processing, and constructed for longevity in demanding kitchen environments.

• Dimensions: 60" W x 36" D x 37.25" H
• Weight: 370 lbs
• Material: 16 Gauge 300 Series stainless steel
• Construction: Stainless steel base with adjustable feet
• Compliance: NSF listed for sanitation and safety
• Top Gauge: 16 gauge for durability
• Splash Height: 1-1/2" rear up-turn
• Edge Type: Rounded / Rolled / Bullnose edge

• Electrical/Installation: No electrical connection required; level surface with clearance for maintenance
• Cleaning & Maintenance: Smooth stainless steel surface, easy to wipe down, disassemble for deep cleaning
• Work Area Compatibility: Fits under standard kitchen hoods and fixtures, supports moderate throughput
• Materials & Finish: High-quality stainless steel, corrosion-resistant
• Storage & Usage: Hinged doors provide organized storage for utensils and supplies, supporting efficient workflow

What is a commercial work table and cabinet base?

A commercial work table with a cabinet base is a stainless steel workstation designed for high-demand foodservice operations, offering a durable surface for food prep combined with integrated storage for utensils, ingredients, and supplies. Installed in restaurant kitchens, catering facilities, or institutional kitchens, the model like the John Boos 4CH6R1.5-3660 provides a sturdy, corrosion-resistant platform with hinged doors for secure, efficient access, supporting varied workflows in medium-volume culinary environments.

Top stainless steel work tables for foodservice operations

Constructed for reliable performance, the John Boos 4CH6R1.5-3660 work table offers a durable stainless steel build with professional-grade features, making it ideal for medium-volume restaurant kitchens, prep areas, and food storage zones. Its robust design enhances operational efficiency, sanitation, and workspace organization, supporting daily culinary workflows with a focus on longevity and ease of maintenance.

• Moderate-volume kitchen prep — supporting consistent throughput
• Compact footprint — fits seamlessly in constrained commercial spaces
• Durable stainless steel construction — withstands heavy use and cleaning
• Integrated hinged doors — facilitate quick access and storage
• Designed for restaurant-ready foodservice environments

Why Choose John Boos 4CH6R1.5-3660?

The John Boos 4CH6R1.5-3660 offers a high-quality, NSF-listed stainless steel workstation with a substantial 16-gauge top and robust base, designed for reliability in busy foodservice settings. Its efficient layout and durable materials reduce maintenance time and support sanitation standards, providing a trusted solution for medium- to high-volume food prep stations that demand longevity and performance.

• Self-contained stainless steel work surface for durability
• 18/430 stainless steel wrap for added corrosion resistance
• Sturdy stainless steel legs with adjustable feet
• Reinforced hinged doors for secure storage access
• Sized for versatile installation in commercial kitchens