The John Boos 4CH6R1.5-3648 Work Table with Cabinet Base is a professional-grade foodservice workstation designed for commercial kitchens requiring durability, functionality, and efficient organization. Crafted with a 16/300 stainless steel top featuring a 1-1/2" rear up-turn, this model provides a robust and sanitary surface ideal for food prep and processing environments. The stainless steel wrap and adjustable legs enhance stability, ease maintenance, and ensure compliance with sanitation standards. Its integrated hinged doors offer secure storage, making it suitable for high-volume foodservice settings such as restaurant kitchens, catering operations, and institutional cafeterias. With precise dimensions and construction, it ensures seamless workflow integration in demanding culinary environments.
John Boos 4CH6R1.5-3648 Features
The John Boos 4CH6R1.5-3648 Work Table features a stainless steel construction designed for durability and easy cleaning, with a 48" width and 36" depth ideal for moderate-volume food prep. Its hinged cabinet doors facilitate secure storage, while the 16 gauge top ensures resistance to impact and corrosion. Adjustable stainless steel legs allow for leveling on uneven surfaces, supporting stable operation in busy kitchens. Perfect for integration into high-demand foodservice workflows, this unit enhances operational efficiency and sanitation practices.
- Functionality: Equipped with hinged doors for organized storage
- Durability: 16 gauge stainless steel top resistant to impact and corrosion
- Ease of Maintenance: Stainless steel wrap simplifies cleaning and sanitation
- Workplace Fit: Compact 48"W x 36"D dimensions for versatile kitchen placement
- Workflow Support: Recessed and rounded edge design improves safety and handling
Ideal for medium-volume food prep and storage in commercial kitchen environments.
John Boos 4CH6R1.5-3648 Technical Specs
The John Boos 4CH6R1.5-3648 Work Table features a stainless steel top with a thickness of 16 gauge, providing a resilient surface suitable for demanding food preparation activities. The unit measures 48" in width, 36" in depth, and stands at a height of 37.25". It is constructed with a stainless steel base with adjustable legs that accommodate uneven flooring and promote stability. The entire assembly weighs approximately 330 lbs, designed for heavy-duty use in commercial settings. Electrical requirements are not applicable; the unit is self-contained and operates without external power needs. The construction uses food-grade stainless steel, ensuring high sanitation standards and ease of cleaning. The model is available with hinged doors, featuring a rolled/bullnose edge for safety and operator comfort. The overall design supports ergonomic workflow and robust performance for organizational needs in moderate to high-volume kitchens.
- Dimensions: 48"W x 36"D x 37.25"H
- Construction Materials: 16 gauge stainless steel top; stainless steel base with adjustable legs
- Weight: 330 lbs
- Finish: Factory-applied corrosion-resistant stainless steel
- Temperature Resistance: Suitable for standard food prep temperatures; operating ranges not specified
- Electrical Compatibility: Not applicable, self-contained unit
- Installation Clearance: Adequate space around legs for leveling and cleaning
- Sanitation & Maintenance: Easy-to-clean stainless steel surface, quick disassembly for detailed cleaning
- Storage Compatibility: Hinged doors with interior space well-suited for organized storage
- Operational Use: Designed for moderate throughput in commercial kitchens
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable, stainless steel furnishing designed for food preparation and storage in restaurant or institutional kitchens. It provides a sturdy surface for prep tasks along with integrated storage in hinged doors, facilitating organized workflow. This type of equipment, such as the John Boos 4CH6R1.5-3648, is ideal for high-use culinary environments requiring sanitation, stability, and efficient space utilization in moderate-volume operations.
Top work tables with cabinet bases for foodservice operations
Built with high-quality stainless steel, the John Boos 4CH6R1.5-3648 provides reliable functionality and robust construction for moderate-volume food prep in commercial kitchens. Designed for organizational efficiency and sanitation, it is well-suited for busy restaurant or catering environments requiring durable, easy-to-clean workstations.
- Medium-duty operation—perfect for standard kitchen workflows
- Compact footprint—fits in various commercial space layouts
- Foodservice category—ideal for restaurant and institutional use
- Moderate throughput—supports typical daily food preparation demands
- Organized storage—cabinet with hinged doors for secure ingredient and tool access
Why Choose John Boos 4CH6R1.5-3648?
The John Boos 4CH6R1.5-3648 stands out among commercial work tables with cabinet bases due to its high-grade stainless steel construction, precise craftsmanship, and emphasis on sanitation and durability. Its design enhances workflow efficiency without sacrificing stability or ease of maintenance, making it a reliable addition to professional kitchens seeking long-term value and performance.
- Self-contained stainless steel base with adjustable legs for stability
- Resilient 16 gauge top withstands heavy use in food prep
- Hinged doors allow quick access and secure storage
- Compact yet spacious design fits tight kitchen quarters
- Supports ergonomic workflow in high-demand foodservice environments
