The John Boos 4CH6R1.5-3636 Work Table Cabinet Base with Hinged Doors is a heavy-duty, commercial-grade stainless steel work station designed for foodservice environments requiring durable and reliable storage and workspace. Featuring a 16/300 stainless steel top with a rear up-turn and a Stallion Safety Edge front, this unit provides a resilient surface for food prep and other kitchen activities. Its stainless steel base with hinged doors offers secure storage, while the 18/430 stainless steel wrap and adjustable stainless steel legs enhance longevity and stability. The dimensions of 36 inches wide by 36 inches deep make it well-suited for medium-volume kitchens, supporting efficient workflow while maintaining sanitation standards without compromising durability in demanding culinary settings.
Top John Boos 4CH6R1.5-3636 Features
The John Boos 4CH6R1.5-3636 work table with a cabinet base provides a robust solution for commercial kitchens needing reliable storage and prep surface. Its 16 gauge stainless steel top with rear up-turn ensures resistance to impacts and spills, while the hinged doors allow easy access to storage compartments. The stainless steel construction promotes hygiene and ease of cleaning, supporting high-throughput operations in busy foodservice environments. Designed for durability and stability, it integrates seamlessly into professional kitchens, offering a secure storage solution and a durable workspace for day-to-day food prep tasks.
- Functionality: 36"W x 36"D stainless steel work surface for versatile prep.
- Material Durability: Constructed with 16/300 stainless steel for impact resistance.
- Ease of Maintenance: Stainless steel finish supports quick cleaning and sanitation.
- Use Case Compatibility: Suitable for medium-volume commercial kitchens and prep stations.
- Workflow Integration: Adjustable stainless steel legs facilitate stable setup and leveling.
Ideal for medium-volume commercial kitchens requiring durable prep surfaces and secure storage.
John Boos 4CH6R1.5-3636 Technical Specs
The John Boos 4CH6R1.5-3636 is built with a 16 gauge impact-resistant stainless steel top, measuring 36 inches in width and depth, with a rear up-turn backsplash. Its stainless steel base features hinged doors for convenient storage and is supported by adjustable stainless steel legs, promoting stability and easy leveling. Weighing approximately 290 lbs, it is a self-contained unit ideal for high-traffic commercial kitchens, food prep areas, and catering setups. The unit operates with a 16 gauge top material designed for maximum durability and sanitation, with a splash height of 1-1/2 inches for spill management. Its construction facilitates easy cleaning and maintenance, with rounded/bullnose edges for safety and minimal injury risk. This model meets NSF standards, ensuring compliance with sanitation requirements for professional foodservice operations. Dimensions of 36" W x 36" D x 37.25" H support ergonomic working heights, while its rugged stainless steel finish withstands rigorous daily use.
- Electrical Requirements: Not applicable, manual operation.
- Construction & Finish: 16 gauge stainless steel with NSF certification.
- Dimensions: 36" W x 36" D x 37.25" H.
- Weight: 290 lbs.
- Material: 18/430 stainless steel wrap and impact-resistant top.
- Temperature Resistance: Suitable for operating temperatures up to typical kitchen ranges.
- Cleaning & Maintenance: Easy-to-clean stainless steel surface, disassembly for deep cleaning.
- Storage Features: Stainless steel hinged doors with adjustable legs for stability.
- Food Safety: Food-grade stainless steel, NSF approved for sanitation.
- Assembly Required: Minimal, tools included for leveling and setup.
Ensure proper clearance behind for backsplash and ventilation
Level the adjustable legs for stability on uneven floors
Connect with nearby utilities if any additional accessories are needed
Maintain routine cleaning using stainless steel-compatible products
Position away from direct heat sources to preserve stainless steel integrity
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty foodservice station designed for food prep, storage, and sanitation in professional kitchens. These units typically feature stainless steel surfaces for durability, impact resistance, and ease of cleaning, with storage compartments such as hinged doors for secure utensil or ingredient storage. Installed in high-volume restaurants, catering operations, or institutional settings, the John Boos 4CH6R1.5-3636 combines a sturdy 16 gauge stainless steel top with a secure storage base, supporting efficient workflow and compliance with sanitation standards, making it an essential element of modern foodservice environments.
Top commercial work tables for foodservice environments
Designed for medium workload foodservice operations, the John Boos 4CH6R1.5-3636 provides a robust, restaurant-ready solution with a durable stainless steel construction, optimized for secure storage and efficient food prep without sacrificing hygiene or stability. The model’s impact-resistant top and adjustable stainless steel legs make it suited for busy commercial kitchens and catering setups, supporting streamlined workflows and reliable performance.
- Operation Type — prepared for busy commercial kitchens
- Kitchen Type — medium-volume food prep stations
- Foodservice Category — restaurant, catering, institutional
- Workload Qualifier — moderate throughput environments
- Use Case — food prep, storage, sanitation
Why Choose John Boos 4CH6R1.5-3636?
Why choose the John Boos 4CH6R1.5-3636 work table with cabinet base over alternative models? Its robust 16 gauge stainless steel construction offers long-term durability and sanitation, while the hinged doors provide secure, easy-access storage. The unit's impact-resistant top and adjustable legs ensure stability and support high-volume operations, making it a superior choice for demanding foodservice environments seeking reliable, restaurant-ready equipment.
- Self-contained design with sturdy stainless steel finish
- Impact-resistant top supports heavy use and spills
- Adjustable legs enable level setup on uneven floors
- Hinged doors facilitate quick access and secure storage
- Meets NSF standards for sanitation and durability
