The John Boos 4CH6R1.5-36144 Work Table Cabinet Base with hinged doors exemplifies professional-grade stainless steel kitchen equipment designed for demanding foodservice environments. Featuring a 144-inch width and 36-inch depth, this stainless steel work table incorporates a 16-gauge, NSF-listed 300 series top with a 1-1/2-inch rear up-turn for spill containment, combined with a stainless steel base that offers robust durability. The Stallion Safety Edge front enhances safety and ease of cleaning, while the 18/430 stainless steel wrap provides additional corrosion resistance. Equipped with stainless steel legs and adjustable feet, it ensures stable positioning in fast-paced commercial kitchens, making it ideal for food prep stations, commissaries, and bakery setups requiring durable workspace and integrated storage solutions.
Top John Boos 4CH6R1.5-36144 Features
The John Boos 4CH6R1.5-36144 is designed for high-demand foodservice settings, offering a combination of durable stainless steel construction and practical features for efficient workflow. Its expansive 144" width accommodates large prep surfaces, while hinged door cabinet bases provide organized storage accessible via three hinged sets. The 16/300 stainless steel top with a rear up-turn simplifies cleanup, and the combination of stainless steel wrap and adjustable legs ensures longevity and stability. Suitable for kitchen environments where productivity and sanitation are paramount, this work table enhances operational efficiency with its integrated design and robust materials.
- Functionality: Large surface area supports extensive food prep needs
- Durability: 16 gauge NSF-listed stainless steel top withstands heavy use
- Ease-of-Use: Hinged doors allow quick access and organized storage
- Maintenance: Smooth stainless steel surfaces facilitate cleaning and sanitation
- Workflow Integration: Adjustable stainless steel legs enable precise leveling in busy kitchens
Ideal for food prep stations in high-traffic commercial kitchens, requiring sturdy surfaces and organized storage solutions for efficient operations.
John Boos 4CH6R1.5-36144 Technical Specs
The John Boos 4CH6R1.5-36144 Work Table features a stainless steel construction with a 144-inch width and 36-inch depth, supporting precise food preparation in professional kitchens. Its 16 gauge top from the NSF-verified 300 series ensures top durability and corrosion resistance, complemented by a 1-1/2-inch rear up-turn for spill containment. The work table weighs approximately 685 lbs, with adjustable stainless steel legs for stability. Electrical requirements are not specified, focusing on manual, non-electric operation. The unit is built for easy cleaning with polished surfaces compatible with standard sanitizing methods, and operates within typical sanitation and safety standards for commercial kitchen environments. Dimensions are 144" W x 36" D x 37.25" H, suited for installations demanding a high-capacity workspace and organized storage underneath.
- Dimensions: 144" W x 36" D x 37.25" H
- Material: 16 gauge stainless steel top and base wrap
- Weight: 685 lbs (product weight)
- Construction: Stainless steel with adjustable legs
- Reinforcement: Rear up-turn with spill containment feature
- Cleaning & Maintenance: Smooth stainless surfaces, easy disassembly for sanitation
- Electrical Requirements: Not specified, manual operation
- Support Surface: 16/300 stainless steel for durability
- Stainless Steel Gauge: 16 gauge
- Installation Space: Ensure adequate clearance for adjustable legs and cleaning access
- Stability: Adjustable stainless steel legs with leveling capabilities
- Operational Range: Non-electric, suited for standard sanitation procedures
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. It combines a sizable, NSF-listed stainless steel top with a durable base featuring hinged doors for organized under-table storage. Such units are typically installed in high-volume foodservice environments like restaurants and cafeterias, providing sanitary, easy-to-clean surfaces and quick-access storage that streamline workflows. The John Boos 4CH6R1.5-36144 exemplifies this category, offering a robust platform for food prep, with integrated storage to optimize kitchen efficiency and sanitation standards in mid-volume restaurant operations.
Top commercial work tables with hinged doors for high-volume foodservice environments
These work tables offer durable stainless steel construction, extensive surface areas, and integrated storage suited for mid-volume restaurant and institutional kitchens. The John Boos 4CH6R1.5-36144 is designed with professional-grade materials, supporting efficient food prep workflows and organized storage, ideal for high-demand settings requiring reliable, sanitary equipment.
- Moderate workload — supports busy food prep stations
- Commercial-grade — constructed with 16 gauge stainless steel
- Robust storage — hinged doors for easy access and organization
- Durable materials — withstands heavy daily use
- Optimized workflow — large surface and integrated storage for efficiency
Why Choose John Boos 4CH6R1.5-36144 ?
Designed with heavy-duty stainless steel and professional-grade features, the John Boos 4CH6R1.5-36144 offers exceptional durability, extensive workspace, and organized storage suited for demanding commercial kitchens. Its combination of reinforced construction, adjustable legs, and spill-containment features ensures long-term performance and sanitation, setting it apart from standard work tables for high-volume foodservice operations.
- Broader surface area: 144-inch width supports large prep workloads
- Robust stainless steel: 16 gauge for longevity and sanitation
- Spill containment: Rear up-turn to manage liquids efficiently
- Adjustable legs: For precise leveling on uneven floors
- Hinged doors: Enable organized under-counter storage
