The John Boos 4CH6R1.5-36132-1S Work Table Cabinet Base With (3) Sets Of Hinged Doors is a commercial-grade stainless steel work table designed for high-demand foodservice environments. Featuring a durable 16/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, it provides a robust surface for food prep and storage. The cabinet base includes three hinged doors and a mid-shelf, facilitating organized storage, while stainless steel legs with adjustable feet support stability. With dimensions of 132 inches in width and 36 inches in depth, and a weight of approximately 660 lbs, this unit is engineered for durability and sanitation in busy kitchen settings. Its NSF approval ensures compliance with food safety standards crucial for commercial operations requiring reliable stainless steel construction and precise functionality.
Top John Boos 4CH6R1.5-36132-1S Features
John Boos 4CH6R1.5-36132-1S offers a sturdy stainless steel base with a generous work surface, ideal for high-volume kitchens. Its hinged doors provide accessible storage, while the midshelf enhances internal organization. Designed to withstand rigorous cleaning and daily use, this unit’s stainless steel construction ensures longevity. It integrates seamlessly into restaurant prep areas and is suitable for setups requiring robust, hygienic surfaces. Its 132"W x 36"D footprint provides ample workspace and storage, optimized for moderate-use foodservice applications.
- Functionality: Spacious storage with three hinged doors for accessibility
- Durability traits: 16 gauge stainless steel top and frame for long-term use
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning
- Fit and application: Perfect for moderate-volume commercial kitchens
- Workflow integration: Generous workspace supports efficient food prep workflows
Best suited for kitchens requiring durable storage and prep surface with straightforward access and cleaning.
John Boos 4CH6R1.5-36132-1S Technical Specs
This work table features a stainless steel base with a 16 gauge top built from 300 series stainless steel, offering resistance to corrosion and easy cleaning. Measuring 132 inches in width, 36 inches in depth, and standing 37.25 inches high, it supports busy food prep requirements while providing ample storage space behind three hinged doors. The unit weighs approximately 660 lbs, ensuring stability during heavy use. It operates in environments where food safety and sanitation are paramount, with NSF approval confirming compliance. The stainless steel legs include adjustable feet for leveling on uneven surfaces, and the rear up-turn enhances spill containment, contributing to efficient cleaning routines.
- Dimensions: 132" W x 36" D x 37.25" H
- Construction & finish: 16 gauge stainless steel, NSF approved
- Weight: 660 lbs for stability in high-use settings
- Material safety: Food-grade stainless steel for hygiene
- Temperature resistance: Suitable for standard kitchen thermal ranges
- Assembly: Assembled; stainless steel legs with adjustable feet included
- Electrical compatibility: Not applicable
- Installation clearance: Adequate space for access and cleaning around the unit
- Drainage considerations: No plumbing required, rear up-turn minimizes spills
- Cleaning routine: Routine wipe-down with stainless steel-safe cleaners
- Operational environment: Designed for moderate food prep and storage workflows
What is a commercial work table with a stainless steel base?
A commercial work table with a stainless steel base is a heavy-duty kitchen surface designed for food preparation and storage in professional foodservice settings. It typically features a durable stainless steel top, often with a backsplash or up-turn for spill containment, and a sturdy base with storage compartments such as hinged doors or drawers. The John Boos 4CH6R1.5-36132-1S model includes a spacious 132"W x 36"D work surface with a stainless steel cabinet base, integrating efficient storage with a hygienic, easy-to-clean surface. It is suited for use in restaurants, cafes, and institutional kitchens where durability and sanitation are priorities, supporting moderate-volume food processing tasks.
Top foodservice stainless steel work tables for moderate-volume restaurant kitchens
Designed for efficiency, the John Boos 4CH6R1.5-36132-1S offers robust stainless steel construction, ample storage, and a sizable work surface suitable for restaurant kitchens with moderate throughput. Made by John Boos, this model features a durable 300 series stainless steel top and a sturdy base with hinged doors, optimized for organized workflow and sanitation in professional food prep areas.
- Operation for moderate-volume food prep in restaurant kitchens
- Compact footprint ideal for standard commercial spaces
- Designed for restaurant-ready durability and sanitation
- Supports high-efficiency workflow and organized storage
- Built for longevity in busy kitchen environments
Why Choose John Boos 4CH6R1.5-36132-1S?
Compared to other commercial work tables, the John Boos 4CH6R1.5-36132-1S features a larger width, heavy-duty stainless steel construction, and integrated storage capacity tailored for demanding kitchens. Its 132" size maximizes workspace while its stainless steel frame enhances durability and sanitation. The hinged doors provide easy access to stored items, supporting efficient kitchen workflows and quick cleaning routines, making it a reliable choice for professional foodservice environments.
- Designed with a wider 132" footprint for expanded workspace
- Made from high-grade stainless steel for durability and hygiene
- Includes hinged doors for easy storage access
- Built with NSF compliance for food safety standards
- Stainless steel legs with adjustable feet for stability
