The John Boos 4CH6R1.5-36120-1S Work Table Cabinet Base with (2) Sets of Hinged Doors is a professional-grade stainless steel work surface crafted for high-demand commercial kitchens. Featuring a 120-inch width and 36-inch depth, this utility unit combines a durable 16/300 stainless steel top with a 1-1/2-inch rear up-turn for spill containment. Its reinforced stainless steel base supports the work surface while integrating two hinged door sets for access to storage, making it ideal for food preparation, ingredient storage, and workflow organization in restaurant, catering, or institutional environments. The design emphasizes robustness and ease of cleaning, with a Stallion Safety Edge front and an integrated midshelf for efficient space utilization. The unit’s construction ensures long-term performance under rigorous use, with a focus on sanitation and operational reliability.
John Boos 4CH6R1.5-36120-1S Features
Designed for commercial kitchens requiring durable storage and prep surfaces, this work table includes a stainless steel top with a rear up-turn for spill containment, paired with a robust stainless steel base with hinged doors for secure storage. Its 16-gauge top offers strength and corrosion resistance, while the adjustable stainless steel legs facilitate level setup. The two hinged door sets provide quick access to internal storage, suitable for various foodservice operations needing organized workspace, with easy maintenance and cleaning inherent in its NSF-certified design.
- Heavy-duty 16-gauge stainless steel top: Resists corrosion and withstands rigorous sanitation.
- 120"W x 36"D dimensions: Fits in compact or expansive kitchen layouts for versatile use.
- Hinged doors with secure latch system: Facilitates quick access and reliable closure during busy shifts.
- Adjustable stainless steel legs with levelers: Ensures stability on uneven flooring for precise workspace organization.
- Includes a midshelf: Provides additional storage for utensils and ingredients, optimizing workflow.
Recommended for medium-volume foodservice operations requiring durable prep stations and organized storage.
John Boos 4CH6R1.5-36120-1S Technical Specs
This commercial work table features a 300 series stainless steel top with a 16-gauge thickness and a 1-1/2-inch backsplash/upturn for spill management. The stainless steel base is constructed for longevity and stability, supporting the work surface and hinged doors with adjustable legs. The overall dimensions are 120 inches wide, 36 inches deep, and 37.25 inches high, with a shipping weight of approximately 625 lbs. This unit operates as a self-contained system, requiring no special electrical or plumbing connections, and is NSF certified for food safety and sanitation. Its design ensures resilient performance during continuous use, with smooth surfaces compatible with routine cleaning and sanitation processes.
- Dimensions: 120"W x 36"D x 37.25"H for versatile kitchen placement
- Weight: 625 lbs to ensure stability on busy kitchen floors
- Top Gauge: 16 gauge stainless steel for durability and easy cleaning
- Construction: Full stainless steel base and top with rounded/bullnose edges
- Finish: Commercial-grade stainless steel with NSF certification
- Electrical Requirements: Not required, self-contained unit
- Usage Setting: Installed in food prep areas in restaurants or catering
- Cleaning & Maintenance: Surfaces easily disinfected with standard cleaners
- Storage Features: Two hinged doors with internal midshelf
- Construction Material: 300 series stainless steel, corrosion-resistant
- Installation Clearance: Adequate space around legs for setup and leveling
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a professional foodservice station featuring a sturdy stainless steel surface combined with storage compartments accessed via hinged doors. Designed to withstand high-volume kitchen use, this unit integrates a durable 16-gauge stainless steel top with spill-upturns and a reinforced base for stability. Installed in prep areas or back-of-house stations, it provides valuable storage, organization, and sanitation, making it suitable for medium-volume restaurant kitchens, cafeterias, or catering operations. The John Boos 4CH6R1.5-36120-1S model exemplifies this, supporting demanding workflows and ensuring efficient operation.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Built with high-quality stainless steel and designed for moderate throughput kitchens, the John Boos 4CH6R1.5-36120-1S work table offers durable storage, seamless sanitation, and flexible workspace integration suitable for restaurant and catering environments. Its robust construction supports steady operation in commercial kitchen setups.
- Work Surface — corrosion-resistant 16-gauge stainless steel
- Compact footprint — 120"W x 36"D ideal for space management
- Food safety — NSF certified for sanitation standards
- Storage capacity — internal midshelf for efficient organization
- Operation mode — suitable for medium-volume food production
Why Choose John Boos 4CH6R1.5-36120-1S?
Among commercial work tables, this model stands out for its robust stainless steel construction, integrated hinged doors for quick access, and stable adjustable legs. Its durable top and seamless design enhance sanitation and ease of maintenance, supporting efficient workflows in busy kitchens while offering a reliable, restaurant-ready layout that exceeds standard standards for quality and performance.
- Self-contained design eliminates complex installation requirements
- Heavy-duty stainless steel top withstands rigorous cleaning
- Hinged door access optimizes storage organization
- Adjustable legs facilitate leveling on uneven floors
- Long-lasting corrosion resistance ensures durability over years of use
