John Boos 4CH6R1.5-36120 120 Inch Work Table Stainless Steel Cabinet Base with Hinged Doors

The John Boos 4CH6R1.5-36120 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a professionally designed commercial kitchen workstation. Crafted with a 16-gauge stainless steel top featuring a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit ensures durability and ease of sanitation. Its 120-inch width and 36-inch depth provide ample workspace for high-volume food prep, while stainless steel legs with adjustable feet facilitate stable installation in busy culinary environments. The 18/430 stainless steel wrap adds structural integrity, making it suitable for demanding foodservice operations where robustness and hygiene are paramount.

John Boos 4CH6R1.5-36120 Features

The John Boos 4CH6R1.5-36120 work table with cabinet base is optimized for moderate-volume food prep in commercial kitchens. The stainless steel construction allows for easy cleaning and resistance to corrosion, supporting high sanitation standards. Its hinged doors facilitate quick access to stored items, enhancing workflow efficiency. Integrated with adjustable legs, it adapts to different kitchen layouts, supporting seamless integration with other equipment. The unit’s dimensions and stainless steel build enable durable operation in restaurant, catering, or institutional foodservice settings.

• Heavy-duty stainless steel top: withstands rigorous daily use in commercial kitchens
• Hinged doors for quick access: simplifies storage management in busy environments
• Adjustable stainless steel legs: allows precise leveling on uneven floors
• Corrosion-resistant construction: supports frequent cleaning and sanitation protocols
• 120"W x 36"D dimensions: ideal for large workspace requirements in commercial settings

Suitable for high-demand foodservice operations requiring durable, easy-to-maintain workstations with ample storage capacity.

John Boos 4CH6R1.5-36120 Technical Specs

The John Boos 4CH6R1.5-36120 work table features a 120-inch width and 36-inch depth, constructed with a 16 gauge stainless steel top from the 300 stainless series, ensuring robustness and ease of cleaning. It incorporates a stainless steel base with adjustable legs for stable installation, and an overall height of 37.25 inches to maximize ergonomic comfort during prolonged use. The unit weighs approximately 615 lbs, indicating a solid, commercial-grade build designed for intensive daily operations. The splash backsplash measures 1-1/2 inches, providing protection and facilitating sanitation routines. This model is supplied with hinged doors for accessible storage, maintains operating temperatures suitable for food prep, and is compliant with food safety standards.

• Dimensions: 120"W x 36"D x 37.25"H
• Material: 16 Gauge stainless steel top, stainless steel base with adjustable feet
• Weight: 615 lbs
• Flow Rate: Not applicable
• Finish: Stainless steel, with Stallion Safety Edge front and rounded bullnose edge
• Temperature Range: Designed for food prep, operating within standard ambient ranges

• Electrical Compatibility: No electrical components
• Construction: Heavy-duty stainless steel with corrosion-resistant features
• Cleaning & Maintenance: Smooth surfaces with disassembly for thorough cleaning
• Installation Requirements: Leveling clearance with adjustable feet, proper airflow around base
• Storage & Accessibility: Dual hinged doors for organized storage in high-traffic kitchens

What is a commercial work table with hinged doors

The commercial work table with hinged doors is a durable stainless steel workstation designed for intense food preparation environments. It provides a large, flat surface with an integrated storage base accessible via hinged doors, boosting efficiency in busy kitchens. The John Boos 4CH6R1.5-36120 model, featuring a 120-inch stainless steel top and sturdy base, is ideal for large-scale restaurant kitchens, catering services, or institutional foodservice facilities, supporting continuous operation and sanitation compliance.

Top Stainless Steel Work Tables for Foodservice Operations

Constructed for medium-demand kitchen environments, the John Boos 4CH6R1.5-36120 combines high-quality stainless steel with precise dimensions, supporting efficient food prep and storage. Its robust design facilitates seamless workflow in institutional and restaurant settings, making it a reliable choice for commercial foodservice operations, especially where durability, hygiene, and stability are essential.

• Moderate throughput — optimal for standard restaurant and catering kitchens
• Commercial kitchen equipment — built for intensive daily use
• Food prep workspace — supports bulk food prep and storage needs
• Stable platform — adjustable feet for uneven floors
• Durable stainless steel— resists corrosion and simplifies cleaning

Why Choose John Boos 4CH6R1.5-36120 ?

Leading in commercial stainless steel kitchen equipment, the John Boos 4CH6R1.5-36120 offers a combination of robust construction, functional design, and reliable performance. Its large workspace, corrosion resistance, and accessible storage make it a practical addition for busy foodservice operations, enhancing workflow efficiency and sanitation standards without sacrificing durability.

• Wider surface area: 120-inch for large food prep tasks
• Heavy-duty stainless steel: withstands rigorous daily use in commercial kitchens
• Hinged door storage: facilitates quick bulk access and organization
• Adjustable legs: provide stability on uneven flooring surfaces
• Commercial-grade robustness: supports high-volume foodservice demands