John Boos 4CH6R1.5-36108 108 Inch Cabinet Base Work Table With Hinged Doors

The John Boos 4CH6R1.5-36108 Work Table Cabinet Base with (2) Sets of Hinged Doors is a commercial-grade stainless steel work station designed for professional foodservice environments requiring robust storage and prep surfaces. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn, this unit provides durability and hygiene in busy kitchens. Its height of 37.25" and width of 108" make it suitable for various culinary workflows, supporting moderate workload volumes with reliable construction and easy maintenance. Built for commercial applications, it offers industry-standard NSF compliance, ensuring sanitation and safety standards are met seamlessly in food preparation settings.

Top John Boos 4CH6R1.5-36108 Features

This work table with cabinet base features a durable stainless steel structure, integrating seamlessly into commercial kitchens for efficient workflow. The two hinged doors provide accessible storage, while the stainless steel top withstands heavy use and simplifies cleaning. Designed with stability in mind, it offers adjustable stainless steel legs for leveling in high-traffic environments. Its 108"W x 36"D dimensions support versatile placement, accommodating various food prep and storage needs in moderate-volume foodservice operations.

• Functionality: Provides accessible storage with (2) hinged doors for organized ingredients and utensils
• Durability: Constructed from 16 gauge stainless steel for long-term use in high-volume kitchens
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning, with rounded edges for safety
• Fit for Use Cases: Ideal for food prep stations requiring durable surfaces and accessible storage
• Workflow Integration: Supports streamlined operations with ample workspace and organized storage layout

Perfect for moderate-volume foodservice environments seeking a reliable stainless steel work station with integrated storage.

John Boos 4CH6R1.5-36108 Technical Specs

The John Boos 4CH6R1.5-36108 work table integrates a 16-gauge stainless steel top with a 1-1/2" rear up-turn, providing resistance to impact and corrosion suitable for commercial kitchens. It is powered by a standard 120V electrical supply at 60Hz, designed for typical kitchen outlet compatibility. The unit features a stainless steel base with adjustable legs, supporting easy leveling and stability on uneven floors. With a total weight of 555 lbs, it is suitable for installation in food prep stations, with a height of 37.25 inches to optimize ergonomics for food handlers. The work surface and base are NSF approved for sanitation, with a splash height of 1-1/2" for protection against spills. Designed for moderate throughput, it accommodates high-use environments with minimal maintenance required.

• Electrical Requirements: 120V, 60Hz, standard outlet compatibility
• Construction & Finish: 16 gauge stainless steel top, stainless steel base with adjustable legs
• Dimensions: 108" W x 36" D x 37.25" H
• Weight: 555 lbs
• Temperature Resistance: Suitable for typical kitchen temperature ranges, maintains structural integrity under normal operation
• Food Safety: NSF certified for sanitation, stainless steel surfaces are easy to clean and durable

• Installation Requirements: Needs level floor space for adjustable legs; clearance for cleaning underneath
• Electrical Access: Plug into standard 120V outlet; ensure circuit capacity
• Ventilation Needs: Not required, designed for enclosed environment
• Drainage: None needed, suitable for cleanability in food prep areas
• Cleaning & Disassembly: Surface cleaning with stainless steel cleaner, minimal disassembly for maintenance

What is a commercial work table with cabinet base hinged doors

A commercial work table with cabinet base hinges is a stainless steel preparation station featuring integrated storage and a durable work surface suitable for high-demand kitchens. This unit, like the John Boos 4CH6R1.5-36108, often includes a 16-gauge stainless steel top, storage with hinged doors, and stainless steel legs. It is used in food prep, storage, and assembly stations in restaurants, cafes, or catering kitchens. Its robust construction ensures it endures daily use in moderate-volume foodservice settings, providing efficient workspace and organized storage for ingredients and utensils.

Top Commercial Work Tables for Moderate-Volume Foodservice Settings

Constructed by John Boos, the 4CH6R1.5-36108 offers a solid foundation for food prep workflows, combining stainless steel durability with practical storage. Designed for moderate throughput kitchens, it supports efficient operations with a reliable surface and accessible storage. Its comprehensive features make it suitable for various commercial kitchen environments requiring sturdy, easy-to-maintain equipment.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — compact commercial kitchens
• Foodservice Category — restaurant and cafeteria prep areas
• Workload Qualifier — supporting steady throughput of ingredients and utensils
• Use Case — organized workspaces for food assembly and storage

Why Choose John Boos 4CH6R1.5-36108?

Compared to similar stainless steel work tables, this John Boos model offers a larger 108"W x 36"D workspace, reinforced construction, and a proven stainless steel top with an up-turn for spill containment. Its robust base with adjustable legs and hinged doors optimize security and stability, enhancing operational efficiency and sanitation in commercial kitchens. It’s designed to withstand heavy use and simplify cleaning, making it a reliable choice for mid-volume foodservice environments.

• Self-contained design with integrated storage and work surface
• Superior gauge stainless steel for long-term durability
• Expanded surface area supports multiple staff workflows
• Robust construction supports high-use, moderate-volume environments
• Adjustable legs ensure stability on uneven flooring