John Boos 4CH6R1.5-3096 96 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH6R1.5-3096 Work Table Cabinet Base with (2) Sets of Hinged Doors is a commercial-grade stainless steel work station designed for busy foodservice environments. It features a 96-inch wide by 30-inch deep top constructed from 16-gauge 300 series stainless steel with a 1-1/2" rear up-turn for spill containment. The unit’s stainless steel base includes (2) hinged door sets for secure storage, supported by stainless steel legs with adjustable feet for leveling on uneven floors. The top’s Stallion Safety Edge front enhances durability, while the 18/430 stainless steel wrap provides corrosion resistance, making it ideal for high-use kitchen areas requiring sanitation, durability, and efficient workflow integration.

John Boos 4CH6R1.5-3096 Features

The John Boos 4CH6R1.5-3096 work table combines heavy-duty stainless steel construction with functional storage, supporting moderate to high-volume food prep tasks. Its 96-inch width and 30-inch depth provide ample workspace, while hinged doors facilitate quick access to stored items. Designed for durability, the 16-gauge top and stainless steel wrap ensure longevity in demanding commercial kitchens. The adjustable legs improve stability and ergonomics, and the NSF compliance confirms sanitation standards for food safety. This model supports streamlined operations in busy restaurant or catering environments, especially where precise storage and robust surfaces are critical.

• Functionality: Spacious 96"W x 30"D stainless steel surface for prep.
• Durability: 16-gauge stainless steel top with corrosion-resistant wrap.
• Ease-of-Maintenance: Rounded bullnose edge simplifies cleaning routines.
• Workflow Optimization: Hinged doors enable quick access to stored supplies.
• Stability & Setup: Stainless steel legs with adjustable feet support uneven flooring.

Ideal for food prep stations, storage needs, and catering environments requiring high durability and sanitation.

John Boos 4CH6R1.5-3096 Technical Specs

The John Boos 4CH6R1.5-3096 work table features a 16-gauge 300 series stainless steel top with a rear up-turn for spill protection, mounted on a sturdy stainless steel base. Dimensions measure 96 inches in width, 30 inches deep, and 37.25 inches high, with a total weight of 460 lbs for stability in demanding kitchens. The unit operates without electrical requirements, including a self-contained stainless steel structure suitable for high-temperature environments. Its NSF certification ensures compliance with sanitation standards, and its construction supports easy cleaning and maintenance. The stainless steel top and wrap resist corrosion from daily food contact and cleaning chemicals, suitable for moderate- or medium-volume foodservice applications. Designed for installation on level surfaces with adjustable legs, it supports efficient workflow and secure storage in restaurant, cafeteria, or institutional kitchens.

• Dimensions: 96"W x 30"D x 37.25"H for ample work and storage space.
• Material: 16 gauge 300 series stainless steel top with corrosion-resistant wrap.
• Construction: Stainless steel base with adjustable legs for stability.
• Weight: 460 lbs for heavy-duty stability in commercial settings.
• Certification: NSF approved for sanitation and safety standards.
• Electrical Requirements: No electrical system necessary.

• Electrical Compatibility: Not applicable for this model.
• Installation Clearance: Ensure level floor surface and room for leg adjustments.
• Floor Clearance: Adjustable legs accommodate uneven surfaces.
• Maintenance Routine: Regular cleaning with mild detergent, avoid abrasive chemicals.
• Working Environment: Suitable for high-temperature, high-moisture kitchens.

What is a commercial work table with cabinet base hinged doors?

A commercial work table with cabinet base hinged doors is a heavy-duty stainless steel preparation station designed for efficient workspace and storage in professional kitchens. It features a robust top, typically made from 16-gauge stainless steel, and a sturdy base with hinged doors for organized access to stored items. Installed in foodservice environments such as restaurants, catering, or institutional kitchens, it supports high-volume prep tasks while maintaining sanitation standards, making it ideal for mid-volume restaurant service and large-scale food operations.

Top work tables for medium-volume foodservice settings

Built with durable stainless steel and designed for steady operation, John Boos 4CH6R1.5-3096 work tables support moderate throughput in restaurant kitchens, cafeteria lines, and catering setups. These models offer reliable build quality, functional storage, and ergonomic features tailored for continuous use in busy commercial environments. John Boos 4CH6R1.5-3096 ensures precision in workflow and sanitation in medium-load applications.

• Operation Type — Moderate-volume kitchens and prep stations
• Kitchen Type — Compact commercial foodservice spaces
• Foodservice Category — Restaurant, cafeteria, catering
• Workload Qualifier — Medium throughput operations
• Use Case — Food prep, storage, and organization

Why Choose John Boos 4CH6R1.5-3096?

John Boos 4CH6R1.5-3096 distinguishes itself with a robust stainless steel construction, optimized workspace dimensions, and integrated hinged doors for organized storage. Its corrosion-resistant top and adjustable feet improve sanitation, stability, and ease of setup, supporting high standards of hygiene and operational efficiency. Compared to similar models, this work table’s superior durability and thoughtful design make it a practical choice for high-use foodservice environments.

• Compact footprint with spacious work surface supports efficient layouts
• Heavy-gauge stainless steel and corrosion resistance for longevity
• Adjustable legs enable stable setup on uneven floors
• Hinged doors allow quick access to stored supplies
• Supports high sanitation standards with easy-to-clean surfaces