John Boos 4CH6R1.5-3084 84 Inch Work Table with Cabinet Base Hinged Doors

The John Boos 4CH6R1.5-3084 Work Table with Cabinet Base and Hinged Doors exemplifies professional-grade foodservice equipment designed for durability and functionality. Crafted with a 16-gauge stainless steel top featuring a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit provides a robust work surface suitable for high-demand commercial kitchens. Its stainless steel wrap and adjustable stainless steel legs facilitate ease of cleaning, stability, and adaptability in fast-paced foodservice environments. The cabinet base includes two sets of hinged doors for organized storage, making it ideal for restaurant, cafeteria, and catering operations requiring efficient workflow and durable construction. Overall dimensions measure 84"W x 30"D with a height of 37.25", ensuring seamless integration into professional kitchen layouts.

Top John Boos 4CH6R1.5-3084 Features

Designed for medium-volume foodservice settings, this workstation combines superior stainless steel construction with practical storage solutions. Its 16/300 series top ensures resistance to corrosion and ease of sanitation, while the hinged doors enable quick access and secure storage of essential kitchen tools. The unit’s stainless steel legs with adjustable feet accommodate uneven floors, supporting stable operation during intensive use. The smooth surfaces and rounded edges facilitate cleaning, while the 84-inch width maximizes workspace without occupying excessive footprint. Perfect for prep areas and station setups, it integrates seamlessly into busy kitchens seeking durability and efficiency.

• Functionality: Features 2 sets of hinged doors for organized storage
• Durability: Constructed from high-grade 16 gauge stainless steel
• Ease of Maintenance: Smooth, stainless steel surface facilitates cleaning
• Workflow Compatibility: Large work surface with rear up-turn for added spill containment
• Design Efficiency: Adjustable stainless steel legs simplify leveling on uneven floors

Ideal for preparing, storing, or organization in busy commercial kitchens.

John Boos 4CH6R1.5-3084 Technical Specs

This work table features a 37.25-inch overall height with an 84-inch width and 30-inch depth, accommodating standard kitchen workspace configurations. Its stainless steel top composed of 16-gauge material enhances corrosion resistance and durability during daily food prep. The unit's weight is approximately 415 lbs, supporting a stable working environment. The cabinet base employs a stainless steel construction with hinged doors for secure storage, and the legs include adjustable feet for leveling. Designed for commercial use, the unit operates without electrical requirements and includes a backsplash with an up-turn to contain spills. The 300 series top ensures longevity and compliance with hygienic standards, and the overall finish maintains a professional appearance suitable for high-volume kitchen environments.

• Dimensions: 84"W x 30"D x 37.25"H
• Material: 16 gauge stainless steel top, stainless steel base and legs
• Weight: 415 lbs total
• Construction: NSF compliant, rounded/bullnose edge, adjustable feet
• Finish & Safety: Corrosion-resistant 300 series stainless steel with NSF approval

• Electrical Compatibility: No electrical requirements necessary
• Installation Needs: Leveling clearance for adjustable stainless steel legs
• Cleaning Protocols: Smooth surfaces for efficient sanitization, disassembly for maintenance
• Usage Environment: Suitable for moderate-volume prep stations and kitchen setups
• Operational Range: Operates optimally within standard kitchen temperature ranges

What is a commercial work table with cabinet base hinged doors?

A commercial work table with a cabinet base hinged doors is professional-grade kitchen equipment designed for food preparation and storage. The John Boos 4CH6R1.5-3084 exemplifies this category, featuring a durable 16-gauge stainless steel top with an up-turn backsplash and a robust stainless steel base with hinged doors for organized storage. Typically installed in high-traffic kitchen environments such as restaurants or institutional foodservice, these units support efficient workflow, material organization, and sanitation. With a focus on durability, ease of cleaning, and workspace maximization, this work table serves well in moderate-volume food preparation settings, providing a reliable platform for daily kitchen operations.

Top Commercial Work Tables for Moderate Foodservice Operations

Constructed by John Boos, the 4CH6R1.5-3084 work table offers a sturdy, reliable platform suited for medium-volume commercial kitchens. Its corrosion-resistant stainless steel top and cabinet base with hinged doors support organized prep and storage, ideal for foodservice applications like restaurants and cafeterias. Designed for durability, ease of cleaning, and efficient workflow, it is well-suited for moderate throughput environments where operational reliability and sanitation are priorities.

• Medium-duty operation for standard commercial kitchens
• Compact footprint suitable for diverse kitchen layouts
• Perfect for food prep stations and ingredient organization
• Designed for moderate throughput workloads
• Ideal for restaurant, cafeteria, and catering settings

Why Choose John Boos 4CH6R1.5-3084?

The John Boos 4CH6R1.5-3084 stands out among commercial work tables with its premium stainless steel construction, reinforced by a spacious work surface and organized storage options. Its durable, NSF-approved design ensures long-term performance and sanitation in busy kitchens. The unit’s adjustable legs provide stability on uneven floors, and the hinged doors facilitate quick access to stored items, enhancing workflow efficiency compared to standard models.

• Precisely engineered for balanced durability and ease of maintenance
• Features a large 84-inch work surface with spill containment
• Complete with adjustable stainless steel legs for uneven floors
• Seamless customization for diverse kitchen layouts
• Made by John Boos, a trusted name in commercial kitchen equipment