The John Boos 4CH6R1.5-3084-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel kitchen component designed for moderate-volume foodservice environments. Featuring a durable 16/300 stainless steel top with a 1-1/2" rear up-turn and a Stallion Safety Edge front, this unit provides a robust work surface. Its integrated cabinet base with two hinged door sets, 84 inches wide and 30 inches deep, offers organized storage for kitchen tools and supplies. Equipped with an 18/430 stainless steel wrap and stainless steel legs with adjustable feet, it ensures stability and ease of maintenance. Its construction and design support efficient workflow in busy foodservice settings, including cafes and mid-sized restaurant kitchens.
Top John Boos 4CH6R1.5-3084-1S Features
This work table with cabinet base offers a seamless stainless steel surface suited for food prep and storage in high-traffic commercial kitchens. Its sturdy stainless steel construction with a 16 gauge top ensures durability under moderate workload conditions. The hinged doors provide secure storage, while the adjustable legs facilitate leveling and stability. Ideal for installed prep stations, it integrates smoothly into kitchen workflows requiring corrosion-resistant surfaces and organized storage. The midshelf enhances internal organization, optimizing space usage in moderate duty environments.
- Functionality: Rear up-turn and Stallion Safety Edge for safety and containment
- Durability Traits: 16 gauge stainless steel top resists impact and corrosion
- Ease of Use: Adjustable steel legs for quick leveling and stability
- Practical Fit: Fits compact commercial kitchens with 84" width and 30" depth
- Workflow Integration: Modular storage with hinged doors supports organized prep area
Suitable for installation in food prep lines requiring durable surfaces and organized storage.
John Boos 4CH6R1.5-3084-1S Technical Specs
This commercial work table with cabinet base features a stainless steel construction compliant with industry standards, including a 16 gauge top made from resilient 300 Series stainless steel, capable of withstanding the rigors of daily food prep operations. The unit's dimensions are 84 inches in width, 30 inches in depth, and 37.25 inches in height, providing ample workspace. It weighs approximately 425 lbs, ensuring stability during use. The unit operates under a class 125 freight, with shipping typically within 2-4 weeks, and incorporates a 1-1/2" rear backsplash upturn for splash containment.
Electrical requirements are not applicable, but it features a self-contained design suitable for commercial kitchens needing sturdy, non-electric prep solutions. The stainless steel surface is easy to clean and resistant to food residues, contributing to sanitation and quick maintenance. The hinged doors, constructed for durability, simplify access and routine cleaning. The adjustable stainless steel legs accommodate uneven flooring, maintaining stability. Overall, this model offers a compact, restaurant-ready solution tailored for foodservice operations demanding high-quality, durable work surfaces integrated with organized storage.
- Width: 84 inches for expansive workspace integration
- Depth: 30 inches suitable for compact kitchen layouts
- Weight: 425 lbs for stability during use
- Material: 16 gauge, NSF-approved stainless steel
- Finish: Satin finish with reversible hinged doors
- Construction: Commercial-grade stainless steel with adjustable feet
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty stainless steel kitchen fixture designed for food prep and storage in professional foodservice environments. It features a durable stainless steel surface suitable for high-volume use, along with a cabinet base offering organized storage via hinged doors. Typically installed in prep stations or behind-line areas, this equipment supports efficient workflow and sanitation standards. The John Boos 4CH6R1.5-3084-1S, with its 84-inch width and 30-inch depth, exemplifies these features, making it ideal for moderate-duty restaurant kitchens, catering setups, or cafeteria food prep lines requiring sturdy, organized work surfaces.
Top Commercial Work Tables for Moderate Foodservice Operations
Designed with robustness and functionality, the John Boos 4CH6R1.5-3084-1S offers a reliable build for organized prep stations, ideal for mid-sized restaurant kitchens and catering services. The model's stainless steel construction supports consistent sanitation and longevity in busy environments, supporting efficient food preparation with modular storage. Suitable for installation in moderate workload settings, it ensures dependable performance and durability across various foodservice applications.
- Operation type — moderate-volume food prep stations
- Kitchen setting — compact commercial kitchens and cafeterias
- Foodservice category — restaurant and catering prep areas
- Workload qualifier — medium throughput with durable materials
- Use case — organized food prep and supply storage
Why Choose John Boos 4CH6R1.5-3084-1S
John Boos 4CH6R1.5-3084-1S stands out through its high-quality stainless steel construction, providing a corrosion-resistant, easy-to-clean surface. Its robust 84-inch width and 16 gauge top ensure reliability under moderate workloads. The hinged doors facilitate quick access to stored items, while adjustable feet support stability on uneven floors. This model enhances operational efficiency by combining durable design with practical storage solutions, making it a smart choice for organized, hygienic food prep in commercial kitchens.
- Compact footprint supports efficient use of kitchen space
- Self-contained with hinged access for streamlined workflow
- Stainless steel for excellent sanitation and corrosion resistance
- Adjustable legs simplify installation on uneven floors
- Designed for reliable performance in commercial food prep areas
