The John Boos 4CH6R1.5-3072-1S Work Table Cabinet Base with hinged doors is a professional-grade stainless steel kitchen workstation designed for commercial foodservice environments. Featuring a 16/300 series stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, it provides durability and hygiene compliance. The unit measures 72" wide by 30" deep and includes an integrated midshelf for organized storage, with stainless steel legs and adjustable feet to accommodate uneven flooring. This cabinet base is ideal for food prep stations, warehousing, and back-of-house operations requiring a sturdy, NSF-certified work surface with secure storage for kitchen utensils and supplies.
Top John Boos 4CH6R1.5-3072-1S Features
This stainless steel work table with cabinet base is tailored for high-demand foodservice applications, offering a heavy-duty construction with corrosion-resistant materials. Its two hinged door sets facilitate secure, accessible storage, while the 16-gauge top ensures long-term durability. The unit's NSF certification guarantees sanitation standards, and its adjustable stainless steel legs streamline installation in busy commercial kitchens. Ideal for food prep lines and storage needs, the design supports efficient workflow integration.
- Functionality: Provides secure storage with hinged doors and midshelf for organized space
- Durability: Constructed from 16/300 stainless steel with wear-resistant edges
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routine
- Application Fit: Suitable for underounter storage in medium-voltage operation kitchens
- Workflow Integration: Supports efficient prep workflow with ample workspace and accessible storage
Ideal for food prep stations and back-of-house storage in commercial kitchens.
John Boos 4CH6R1.5-3072-1S Technical Specs
This model features a 16-gauge 300 series stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front for safety and sanitation. The cabinet base measures 72" wide by 30" deep, with a height of 37.25 inches to optimize ergonomic accessibility. The unit weighs approximately 385 pounds, built with durable stainless steel legs that include adjustable feet for level installation. It operates as a non-powered, NSF-certified foodservice equipment piece, suitable for installation in various commercial kitchen configurations. The top is designed for resistance to temperature fluctuations, with a maximum operating range compatible with standard food prep conditions. Maintenance involves routine cleaning with stainless steel-safe products, and disassembly is straightforward for periodic sanitation or replacement of worn components. The stainless steel wrap enhances corrosion resistance while maintaining a professional appearance, ideal for high-use environments requiring strict hygiene practices.
- Width: 72 inches to fit standard prep lines
- Depth: 30 inches for ample workspace
- Height: 37.25 inches ergonomic for standing use
- Weight: 385 lbs for stability and durability
- Construction: 16-gauge stainless steel with seamless finish
- Certifications: NSF approved for food safety and sanitation
- Legs: Stainless steel with adjustable feet for uneven floors
- Maximum Temperature Resistance: Suitable for standard food prep environments
- Electrical Requirements: Not applicable for this model
- Material: 16-gauge stainless steel for top and base
- Finish: Polished stainless steel exterior for hygiene and cleaning
- Dimensions: 72"W x 30"D x 37.25"H
- Installation Needs: Requires level surface clearance for adjustable feet
- Maintenance: Routine cleaning with stainless steel compatible agents
- Safety Features: Rounded edges, Stallion Safety Edge front for operator safety
- Assembly: No, factory assembled, ready for installation
What is a commercial work table with cabinet base satisfying storage and prep needs
A commercial work table with cabinet base is a durable stainless steel unit designed for foodservice environments, combining a robust workspace with secure storage. Equipped with a 16-gauge stainless steel top, hinged doors, and adjustable legs, it is suitable for kitchen stations, prep areas, or back-of-house storage. The John Boos 4CH6R1.5-3072-1S model functions as a versatile, NSF-certified kitchen fixture ideal for medium-volume food operations and maintaining organized workflows in busy commercial settings.
Top stainless steel work tables for medium-volume foodservice kitchens
Designed for reliable performance, the John Boos 4CH6R1.5-3072-1S combines heavy-duty construction with functional storage, making it suitable for prep stations and supply organization. Built with a sturdy stainless steel top and cabinet base, it supports efficient workflow in commercial kitchens with moderate throughput. Its durable design enhances operational efficiency and sanitation, ideal for restaurants, cafes, and institutional facilities.
- Operation Type — suitable for medium-volume commercial foodservice environments
- Kitchen Setting — optimized for prep areas and storage zones
- Foodservice Category — ideal for restaurant and institutional kitchens
- Workload Qualifier — supports moderate throughput operations
- Use Case — efficient organization of kitchen tools and ingredients
Why Choose John Boos 4CH6R1.5-3072-1S
John Boos 4CH6R1.5-3072-1S offers a professional-grade stainless steel construction with a robust design tailored for demanding foodservice operations. Its heavy-duty build, combined with a carefully engineered work surface and secure hinged doors, enhances workflow and sanitation. Compared to other models, it features a larger stainless steel top, adjustable legs for precise leveling, and NSF certification, ensuring compliance and longevity for commercial kitchens.
- More durable 16-gauge stainless steel top than typical models
- Includes integrated midshelf for optimized storage capacity
- Heavy-duty stainless steel legs with adjustable feet for stability
- NSF-certified for sanitation and safety compliance
- Spacious 72W x 30D work surface enhances prep efficiency
