The John Boos 4CH6R1.5-3036 Work Table Cabinet Base with Hinged Doors is a professional-grade stainless steel work station designed for high-demand foodservice environments. This cabinet base features a 16/300 series stainless steel top with a 1-1/2" rear up-turn to facilitate food prep and equipment placement. It incorporates a durable stainless steel base with adjustable legs, enabling stability and ergonomic height at 37.25 inches, suitable for commercial kitchen workflows. The unit’s hinged doors provide secure storage, optimized for storing utensils, small wares, or canned goods, while NSF listing ensures compliance with sanitation standards for food processing areas. Its precise dimensions of 36"W x 30"D make it versatile for various kitchen layouts, combining robust construction with functional design for demanding culinary operations.
Top John Boos 4CH6R1.5-3036 Features
This work table cabinet base offers a stainless steel top ideal for food prep areas, with a rear up-turn to contain spills. Its hinged doors enable easy access to storage, and stainless steel legs with adjustable feet facilitate leveling on uneven floors. The 16-gauge top ensures strength and durability for daily use, while the NSF certification guarantees compatibility with commercial sanitation protocols. Designed for medium-volume kitchens, it simplifies workflow and improves organization within foodservice operations.
- Functionality: Hinged door access for efficient storage retrieval
- Material Durability: 16-gauge stainless steel with corrosion-resistant finish
- Ease of Maintenance: Smooth stainless steel surfaces for quick cleaning
- Workplace Compatibility: Fits seamlessly into 36"W x 30"D kitchen layouts
- Workflow Optimization: Rear up-turn containment minimizes spills and messes
Ideal for food prep stations, storage integration, and maintaining sanitation standards in commercial kitchens.
John Boos 4CH6R1.5-3036 Technical Specs
The John Boos 4CH6R1.5-3036 Work Table Cabinet Base is a sturdily constructed unit featuring a 36-inch width and 30-inch depth, with a height of 37.25 inches. It is built with a 16-gauge, 300 series stainless steel top, providing superior durability and corrosion resistance suited for rigorous kitchen environments. The base is constructed from stainless steel with adjustable legs, which facilitate leveling and stability on uneven floors. Weighing approximately 260 lbs, it supports daily heavy use and features a rear up-turn splash guard for spill containment. The unit operates without electrical requirements and is designed for ease of cleaning, with a rounded, rolled, bullnose edge profile. Its NSF certification underscores food safety compliance, making it suitable for installation in busy commercial kitchens and prep areas.
- Dimensions: 36"W x 30"D x 37.25"H
- Material: 16-gauge stainless steel, NSF listed
- Weight: 260 lbs for robust stability
- Construction: Stainless steel base with adjustable feet
- Design Features: Rear up-turn splash guard and rounded edge profile
- Electrical Requirements: None required
- Cleaning & Maintenance: Seamless stainless steel surfaces, simple disassembly
- Electrical Compatibility: No electrical connection needed
- Flooring Setup: Adjustable feet for leveling on uneven surfaces
- Installation Space: Clearances for maintenance and airflow
- Cleaning Routine: Non-porous stainless steel for quick sanitation
- Storage Access: Hinged doors facilitate rapid organization
- Operational Environment: Suitable for high-traffic commercial kitchens
What is a commercial work table cabinet base?
A commercial work table cabinet base is a heavy-duty kitchen fixture designed to provide a stable work surface combined with integrated storage. Typically made from stainless steel, it supports food preparation and handling in busy restaurant kitchens, cafeterias, and catering facilities. The John Boos 4CH6R1.5-3036 model features a reinforced stainless steel top with rear up-turns for spill containment, hinged storage doors, and adjustable legs for stable setup. Used primarily in food prep stations, these units enable efficient workflow in moderate-volume foodservice operations, ensuring durability, sanitation, and organization in demanding environments.
Top Work Table Cabinet Bases for Moderate-Volume Foodservice Settings
Designed for food prep operations, the John Boos 4CH6R1.5-3036 work table combines solid stainless steel construction with functional storage, suited for medium-capacity kitchens. Its durable build supports reliable performance in busy foodservice environments, facilitating workflow and sanitation. Ideal for preparation stations within restaurants, cafeterias, and catering kitchens, this model promotes operational efficiency and organizational clarity in demanding settings.
- Medium-capacity operation — tailored for busy commercial kitchens
- Compact footprint — fits standard 36"W x 30"D spaces
- Food prep station — includes a durable stainless steel surface
- Moderate workload — suited for daily high-usage scenarios
- Storage integration — hinged door accessibility for organized storage
Why Choose John Boos 4CH6R1.5-3036?
John Boos 4CH6R1.5-3036 offers a robust stainless steel work table with a reinforced top and hinged doors that provide efficient storage solutions. Its high-quality materials and precise engineering ensure longevity and stability under demanding kitchen conditions. Designed for ease of maintenance and seamless workflow, this unit enhances operational effectiveness compared to standard models, making it a reliable choice for commercial foodservice environments.
- Self-contained design with corrosion-resistant stainless steel construction
- Reinforced 16-gauge top with rear up-turn for spill management
- Adjustable legs for leveling and stability on uneven floors
- Hinged doors for quick access and storage organization
- Optimized for medium-volume food prep and storage needs