The John Boos 4CH6R1.5-3036-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel workspace designed for high-efficiency foodservice environments. Featuring a 16/300 series stainless steel top with a 1½-inch rear up-turn and Stallion Safety Edge front, this unit provides durability and ease of maintenance. Equipped with a stainless steel base, adjustable feet, and a midshelf, it offers optimized storage and workflow integration for medium-volume kitchen operations. Its precise dimensions of 36 inches width by 30 inches depth and a height of 37.25 inches make it suitable for various prep and storage applications in professional kitchens.
Top John Boos 4CH6R1.5-3036-1S Features
The John Boos 4CH6R1.5-3036-1S Work Table with hinged doors is designed for commercial foodservice operations requiring durable, sanitary, and efficient workspace. Its stainless steel construction ensures longevity and ease of cleaning, while the 16 gauge top provides structural strength. The unit’s integrated midshelf enhances storage flexibility, and the hinged doors facilitate quick access to supplies. Its adjustable stainless steel legs support stable positioning in busy kitchen settings, making it ideal for moderate throughput workflows in restaurant and institutional environments.
- Functionality: Provides accessible storage with hinged doors for quick retrieval
- Durability: 16 gauge stainless steel top and full stainless steel base
- Ease of maintenance: Seamless welded surfaces simplify cleaning routines
- Workplace fit: Compact 36”W x 30”D footprint for tight kitchens
- Workflow efficiency: Adjustable legs accommodate uneven floors and setup needs
Suitable for mid-volume food prep and storage in professional kitchens
John Boos 4CH6R1.5-3036-1S Technical Specs
The John Boos 4CH6R1.5-3036-1S Work Table Cabinet Base features a 16-gauge stainless steel top that delivers robust support for food preparation tasks. It is powered by a non-electric, manually operated design with a stainless steel base and adjustable legs for stability. The overall dimensions are 36 inches wide, 30 inches deep, and a height of 37.25 inches, weighing approximately 265 lbs including the shipping weight, suitable for installation in bustling commercial kitchens. Its construction includes a stainless steel wrap and rounded, rolled edges for safety and sanitation. The unit’s NSF approval indicates compliance with sanitation standards, making it appropriate for professional foodservice environments. It operates effectively within standard kitchen temperature ranges and requires routine cleaning for hygiene compliance.
- Dimensions: 36”W x 30”D x 37.25”H, weight: 265 lbs
- Material: 16 gauge stainless steel top and base, NSF certified
- Construction: Seamless welded surfaces with stainless steel wrap and adjustable feet
- Top features: Rear up-turn for spill containment, Stallion Safety Edge front
- Installation needs: Clearances for adjustable feet, stable leveling, routine cleaning
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a stainless steel workstation designed for food prep and storage in professional kitchens. This type of equipment, such as the John Boos 4CH6R1.5-3036-1S, typically features a durable, NSF-approved stainless steel top, hinged doors for secure storage, and a sturdy base with adjustable legs. It is installed in environments like restaurants, cafeterias, and institutional kitchens, providing a combination of prep space and organizational capabilities. These work tables support workflow efficiency and sanitation standards while accommodating mid-volume foodservice operations, making them essential for streamlined kitchen operations.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Constructed with high-quality stainless steel for durability and sanitation, the John Boos 4CH6R1.5-3036-1S is ideal for medium-output kitchens requiring reliable prep and storage solutions. Its rugged design and functional features support efficient operation in restaurant, healthcare, and institutional foodservice settings, ensuring longevity and practicality in daily use.
- Moderate workload — suitable for busy kitchens with consistent throughput
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice category — ideal for restaurant and institutional kitchens
- Medium-volume operations — supports daily prep and storage tasks
- Workflow efficiency — provides accessible storage and stable work surface
Why Choose John Boos 4CH6R1.5-3036-1S?
Designed with premium stainless steel and thoughtful features, the John Boos 4CH6R1.5-3036-1S offers superior durability, enhanced sanitation, and convenient storage. Its 16-gauge top and stainless steel base ensure longevity in demanding environments, while the hinged doors facilitate quick access to stored items, improving operational efficiency compared to standard models.
- Made with heavy-duty stainless steel for long-lasting performance
- Compact 36-inch width fits tight kitchen spaces
- Equipped with hinged doors for swift access and secure storage
- Adjustable stainless steel legs support uneven floors
- Designed for moderate-volume food prep and storage workflows
