The John Boos 4CH6R1.5-30120-1S Work Table Cabinet Base with Hinged Doors is a commercial kitchen workstation designed for high durability and functional efficiency. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit ensures optimal sanitation and safety. Its 120-inch width and 30-inch depth create a spacious work surface, supported by a stainless steel base with ample storage in two hinged-door cabinets and a mid-shelf, ideal for restaurant kitchens and foodservice establishments requiring robust, easy-to-clean equipment for moderate workflow needs.
Top John Boos 4CH6R1.5-30120-1S Features
The John Boos 4CH6R1.5-30120-1S Work Table combines a durable 16-gauge stainless steel top with a substantial stainless steel cabinet base featuring hinged doors for secure storage. Its design facilitates efficient workflow in busy commercial kitchens, with adjustable stainless steel legs ensuring level positioning. The shelf allows for organized storage, while the stainless steel wrap enhances corrosion resistance and ease of cleaning, making it suitable for food preparation areas with high sanitation standards.
- Functionality: Large 120"W work surface for meal prep and assembly
- Durability Traits: 16 gauge stainless steel top resists corrosion and impacts
- Ease of Use/Maintenance: Hinged doors allow quick access and simple cleaning
- Fit for Workflows: Ideal for moderate-volume food prep in commercial kitchens
- Workflow Integration: Adjustable stainless steel legs support custom height requirements
Designed for commercial food preparation requiring sturdy, sanitary, and spacious workspaces.
4CH6R1.5-30120-1S Technical Specs
The John Boos 4CH6R1.5-30120-1S Work Table features a 120-inch width and a 30-inch depth, with a 16 gauge stainless steel top that includes a 1-1/2-inch rear up-turn and a rolled/bullnose edge profile. Weighing 560 lbs, this model is constructed with a stainless steel base supporting two hinged doors and an internal mid-shelf, providing organized storage. Its NSF-compliant surface facilitates quick cleaning and sanitization, suitable for applications such as food prep stations and beverage service areas. The unit disassembles easily for maintenance, with adjustable legs ensuring level setup. Shipping typically takes 2-4 weeks due to its size and build complexity.
- Width: 120 inches for spacious work surfaces
- Material: 16 gauge 300 series stainless steel for durability
- Construction: Stainless steel base with hinged doors and adjustable legs
- Weight: 560 lbs for stability and long-term use
- Finish & Safety: Rounded edge design with NSF compliance for sanitation standards
- Dimensions: 37.25" height with splash upturn
Electrical Requirements: None applicable
Cleaning & Maintenance: Top surfaces clean with mild detergent, doors disassemble for internal cleaning
Usage Compatibility: Suitable for food prep environments, with stainless steel easy to sanitize
Installation: Requires clearance for legs and door swing, level surface needed
Storage: Interior mid-shelf for organized ingredient or utensil storage
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a professional-grade foodservice station designed for robust work surfaces and organized storage in restaurant kitchens and food prep areas. It features a stainless steel top with impact and corrosion resistance, often including an upturned backsplash for sanitation. The hinged doors provide access to internal storage compartments, making it suitable for moderate to high-volume food production environments. The John Boos 4CH6R1.5-30120-1S exemplifies these characteristics, supporting efficient workflows in institutions like cafeterias and catering operations.
Top Commercial Work Tables for Foodservice Kitchens
The John Boos 4CH6R1.5-30120-1S is a high-quality work table designed for medium-volume food prep in commercial kitchen environments. Built with solid stainless steel and hinged doors, it offers durability, sanitation, and organized storage, making it ideal for restaurant, cafeteria, and hospitality operations requiring reliable, restaurant-ready kitchen equipment.
- Operation Type — Moderate-volume restaurant prep stations
- Kitchen Setting — Compact and medium-sized commercial kitchens
- Foodservice Category — Food prep and storage
- Workload Qualifier — Suitable for moderate throughput
- Use Case — Ideal for organized, efficient kitchen workflow
Why Choose John Boos 4CH6R1.5-30120-1S?
Designed with a durable stainless steel top and heavy-gauge construction, the John Boos 4CH6R1.5-30120-1S offers a reliable, long-lasting solution for commercial kitchens. Its hinged doors facilitate quick access and sanitation, while the adjustable legs allow tailored setup for diverse workflows. This model enhances operational efficiency compared to standard models with fixed-height or lower-quality materials, making it well-suited for busy foodservice environments seeking robust and hygienic equipment.
- Self-contained design with ample storage capacity
- Heavy-duty 16 gauge stainless steel top resists impacts and corrosion
- Adjustable stainless steel legs for level installation
- Hinged doors provide easy access and cleaning
- Built for moderate throughput foodservice operations
