The John Boos 4CH6R1.5-2496-1S Work Table Cabinet Base with (2) Sets of Hinged Doors is a professional-grade stainless steel work surface designed specifically for high-demand foodservice environments. Featuring a durable 16-gauge, 300 series stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit ensures a sanitary, easy-to-clean workspace. The cabinet base includes two hinged door sets, a mid-shelf for efficient storage, and stainless steel legs with adjustable feet for stability on uneven floors. With a width of 96 inches and a depth of 24 inches, it offers ample workspace and storage capacity, optimized for medium-volume kitchen operations requiring robust, maintenance-friendly equipment.
John Boos 4CH6R1.5-2496-1S Features
The John Boos 4CH6R1.5-2496-1S work table with hinged doors integrates heavy-duty stainless steel construction and precise dimensional design, ideal for commercial kitchens that require durable, seamless surfaces. The unit’s adjustable stainless steel legs facilitate easy leveling, while the hinged doors enable quick access to storage. Its 96" width and 24" depth provide optimized workspace for food prep and equipment placement, supporting efficient kitchen workflows and sanitation standards. The stainless steel top resists corrosion and simplifies cleaning, making it highly suitable for fast-paced foodservice operations in restaurants, cafeterias, and catering environments.
- Functionality: Generous 96" width supports multiple prep stations.
- Durability: Constructed from 16-gauge, NSF-rated stainless steel with reinforced welds.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation.
- Storage Efficiency: Two hinged door sets and one mid-shelf maximize organization.
- Workflow Integration: Rear up-turn reduces spillage; adjustable legs accommodate uneven floors.
Ideal for medium-volume food preparation and equipment organization in commercial kitchens needing robust, easy-maintenance work surfaces.
John Boos 4CH6R1.5-2496-1S Technical Specs
The John Boos 4CH6R1.5-2496-1S work table features a 96-inch wide by 24-inch deep stainless steel top, constructed from 16-gauge, NSF-compliant 300 series stainless steel. It is supported by stainless steel legs with adjustable feet, ensuring stability and precise leveling in busy kitchens. The unit’s height of 37.25 inches makes it ergonomic for food prep tasks, while its weight of 455 lbs ensures a sturdy presence. The unit’s NSF approval indicates excellent sanitation compatibility and ease of cleaning. The design includes a backsplash with a 1-1/2" height, with a rear up-turn to contain spills. It operates in a standard commercial kitchen environment and is built for reliable daily use in food prep and storage applications, making it suitable for foodservice settings with medium throughput.
- Dimensions: 96" W x 24" D x 37.25" H; 455 lbs.
- Construction: NSF-rated 16-gauge stainless steel top, stainless steel base and legs
- Electrical requirements: Not applicable; manual operation
- Finish: Stainless steel, easy to sanitize
- Operational Range: Designed for indoor use in standard kitchen temperatures
- Cleanup: Smooth, seamless stainless surface with rounded edges
- Storage: (2) hinged door sets with internal mid-shelf for organized storage
- Electrical Compatibility: None required
- Installation Space: Adequate clearance for doors and leg height adjustment
- Sanitation Setup: Easy surface wipe-down, NSF approval for sanitation
- Flooring Needs: Adjustable legs facilitate stability on uneven surfaces
- Work Surface Maintenance: Regular cleaning with stainless steel-safe cleaning agents
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable stainless steel surface integrated with storage compartments, designed for use in professional kitchen environments. It features a robust 16-gauge top with splash protection and an NSF-approved finish for easy cleaning. Installed in food prep areas, it provides an organized workspace with accessible storage, suitable for restaurants, cafeterias, and catering operations requiring reliable and sanitary equipment. The John Boos 4CH6R1.5-2496-1S exemplifies this category, offering 96-inch width, hinged storage, and a high-quality build ideal for medium-volume kitchen workflows.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Designed for efficient kitchen workflows, the John Boos 4CH6R1.5-2496-1S is a reliable and durable commercial work table. Its stainless steel construction supports medium throughput operations in restaurant kitchens and cafeterias, combining robust features with easy sanitation. With a 96-inch width and integrated hinged doors, it maximizes workspace and storage capacity, making it suitable for busy foodservice environments requiring dependable, high-quality equipment.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial food prep stations
- Foodservice Category — restaurant and cafeteria equipment
- Workload Qualification — moderate throughput for daily meal prep
- Use Case — efficient organization and sanitation in busy kitchens
Why Choose John Boos 4CH6R1.5-2496-1S
Compared to similar stainless steel work tables, this John Boos model offers a superior combination of robust construction, precise dimensions, and thoughtful design features, such as the rear up-turn and Stallion Safety Edge front. Its NSF-rated surface enhances sanitation, and the adjustable legs provide stability on uneven floors. This model exceeds standard durability and practicality expectations, resulting in improved operational efficiency, easier maintenance, and a more organized food prep environment.
- Enhanced structural integrity with 16-gauge stainless steel
- Optimized workspace with 96" width and 24" depth
- Reinforced with NSF compliance for sanitation and safety
- Designed for quick cleaning and maintenance in high-use kitchens
- Built with adjustable legs for secure, level setup
