The John Boos 4CH6R1.5-2484-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors is a professional-grade kitchen fixture designed for commercial foodservice environments. Crafted by John Boos, this stainless steel work table features a robust 16-gauge top with a 1-1/2" rear up-turn for efficient food prep and sanitation. The base incorporates a stainless steel construction with two hinged door sets, providing secure storage, reinforced by an NSF-certified build suitable for high-demand culinary applications. Measuring 84" wide by 24" deep and 37.25" high, this unit combines durability and practicality, ideal for restaurant, cafeteria, or institutional use where reliable workspace and storage are prioritized.
Top John Boos 4CH6R1.5-2484-1S Features
This work table combines a stainless steel top with a durable base, suitable for mid-volume kitchen workflows. Its design offers easy accessibility with hinged doors, a 16-gauge top resistant to corrosion, and an integrated midshelf for optimized storage. The stainless steel legs with adjustable feet facilitate stable installation on uneven floors, making it a versatile solution for busy foodservice establishments.
- Stainless steel construction: Ensures corrosion resistance and longevity in demanding environments
- 84" wide x 24" deep: Fits operator workflow and maximizes workspace
- Hinged doors with secure latches: Facilitates rapid access and efficient organization
- NSF-certified material and design: Meets sanitation and safety standards for commercial kitchens
- Adjustable stainless steel legs: Allows for level setup on uneven flooring, enhancing stability
Ideal for mid-volume food prep and storage in restaurant or institutional kitchens.
John Boos 4CH6R1.5-2484-1S Technical Specs
The John Boos 4CH6R1.5-2484-1S features a 16 gauge stainless steel top with a 1-1/2" rear up-turn for spill containment and cleanup. Its base is constructed of NSF-listed stainless steel with hinged doors, providing durable access to internal storage compartments, including a midshelf for efficient space utilization. The unit measures 84" in width, 24" in depth, and has an overall height of 37.25". Powered by stainless steel legs with adjustable feet, it maintains stability on uneven floors. With a weight of approximately 405 lbs, it is designed for frequent use, while assembly requires minimal effort. The construction ensures compliance with food safe standards, featuring rounded edges for safety, and ease of maintenance with simple cleaning routines.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel top, NSF certified
- Dimensions: 84"W x 24"D x 37.25"H
- Weight: 405 lbs
- Top Gauge: 16 Gauge
- Require Level Installing: Stainless steel legs with adjustable feet for stability
- Installation Clearance: Allow sufficient space for door operation and maintenance
- Workplace Flows: Designed for integration into food prep stations requiring durable storage and sanitation
- Cleaning Needs: Routine wipe-down using mild cleaners suitable for stainless steel
- Storage Compatibility: Suitable for holding kitchen utensils, ingredients, and small equipment
What is a commercial work table and cabinet base?
A commercial work table with a cabinet base is a heavy-duty kitchen fixture designed for food prep and storage in restaurant environments. The John Boos 4CH6R1.5-2484-1S features a stainless steel top resistant to corrosion and heat, combined with a sturdy base equipped with hinged doors for organized, secure storage. Installed in restaurant kitchens, cafeterias, and institutional facilities, it supports moderate-volume workflows, providing durable surfaces and efficient storage for culinary operations.
Top stainless steel work tables for moderate-volume kitchens
Built with high-quality stainless steel by John Boos, the 4CH6R1.5-2484-1S is ideal for mid-volume kitchen workflows requiring durable surfaces and reliable storage. It is perfectly suited for restaurant and cafeteria prep stations involving routine cleaning and flexible workspace organization, enabling efficient foodservice operations. This model's robust construction enhances workflow and sanitation in demanding culinary environments.
- Mid-volume food prep — designed for moderate throughput kitchens
- Commercial-grade durability — stainless steel components ensure longevity
- Optimal storage capacity — hinged doors and midshelf for organization
- Robust construction — stable base with adjustable stainless steel legs
- Sanitation compliant — NSF-listed for food safety and easy cleaning
Why Choose John Boos 4CH6R1.5-2484-1S?
John Boos 4CH6R1.5-2484-1S stands out among commercial work tables with its high-quality stainless steel construction, NSF certification, and thoughtfully designed hinged doors, providing secure storage and ease of use. Its durable frame and adjustable legs ensure stability and adaptability to various kitchen layouts, supporting efficient food prep and sanitation standards in demanding settings.
- Compact footprint: 84" W x 24" D fits in tight kitchen spaces
- Self-contained stainless steel design: Ensures long-term durability and hygiene
- Hinged doors with ergonomic access: Facilitates quick retrieval of stored items
- Adjustable stainless steel legs: Allows for precise leveling on uneven floors
- Robust 16 gauge top: Withstands heavy use and food prep activities
