The John Boos 4CH6R1.5-2472-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors is a professional-grade stainless steel workspace solution designed for commercial kitchens requiring durability and efficiency. Featuring a 72-inch wide by 24-inch deep stainless steel top with a 16-gauge gauge and a 1-1/2 inch rear up-turn, it provides a robust work surface compatible with high-volume foodservice operations. The cabinet base is constructed from heavy-duty stainless steel with hinged doors for secure storage, accommodating a mid-shelf for organized storage needs. Its NSF certification ensures compliance with sanitation standards, making it suitable for busy restaurant, hotel, or institutional food preparation environments seeking reliable, corrosion-resistant equipment with easy maintenance and strong structural integrity.
John Boos 4CH6R1.5-2472-1S Features
The John Boos 4CH6R1.5-2472-1S work table with a cabinet base is tailored for commercial foodservice operators requiring seamless integration of workspace and storage. Its stainless steel construction supports rigorous daily cleaning, while the hinged doors enable swift access and secure storage of utensils and ingredients. The unit's sturdy stainless steel legs with adjustable feet ensure stable positioning on uneven floors, and the 72"W x 24"D footprint maximizes workspace efficiency in tight kitchen environments. Designed for moderate throughput kitchens, this unit combines performance, durability, and ease of maintenance, making it an excellent choice for food prep areas needing reliable, food-safe surfaces and organized storage.
- Work surface: 16/300 stainless steel top with rear up-turn simplifies sanitation.
- Durability: Heavy-duty stainless steel base resists corrosion over time.
- Maintenance: Rounded/rolled edge reduces cleaning crevices for sanitation.
- Storage capacity: Includes (2) hinged door compartments plus a midshelf for organization.
- Design: Adjustable stainless steel legs ensure stability on uneven floors.
Ideal for moderate-volume food prep and storage in commercial kitchens requiring reliable stainless steel surfaces and organized cabinet access.
John Boos 4CH6R1.5-2472-1S Technical Specs
This work table with cabinet base is engineered for demanding culinary environments, featuring a 72-inch width and 24-inch depth with a height of 37.25 inches. The unit's top is constructed from 16-gauge 300 series stainless steel, offering excellent resistance to impacts and corrosion, supported by a 1-1/2 inch rear up-turn to contain spills. The cabinet base employs welded stainless steel construction with hinged doors for secure storage, complemented by a mid-shelf to optimize internal organization. Equipped with adjustable stainless steel legs, it ensures stable placement on uneven floors. The unit weighs approximately 365 pounds and boasts NSF certification for sanitation compliance and food safety. The stainless steel finish is designed for easy cleaning, with rounded edges that facilitate routine maintenance. No electrical requirements are needed for operation, making it suitable for placement within existing kitchen infrastructure. Its overall dimensions support efficient workflow in mid-volume food service settings, while the durable construction withstands extensive daily use.
- Width: 72 inches for ample workspace integration
- Material: 16-gauge stainless steel top and base for corrosion resistance
- Height: 37.25 inches for ergonomic kitchen operation
- Legs: Stainless steel with adjustable feet for leveling
- Weight: 365 lbs for stability and durability
- Certification: NSF approved for sanitation standards
- Construction: Welded stainless steel for long-term use
- Assembly: No electrical connection required
- Work environment: Installation on concrete or even flooring requiring clearance for legs
- Cleaning routine: Routine wiping and disassembly of hinged doors for sanitation
- Storage setup: Internal space optimized with a mid-shelf for items
- Workflow integration: Fits within limited kitchen spaces for organized prep areas
- Maintenance: Rounded edges aid quick cleaning and prevent product damage
What is a commercial work table and cabinet base with hinged doors?
A commercial work table with a cabinet base and hinged doors is a heavy-duty stainless steel preparation station designed for foodservice environments. It provides a durable, food-safe work surface paired with enclosed storage compartments, facilitating efficient workflow and organized storage of utensils, smallwares, or ingredients. Installed in restaurants, hotels, or institutional kitchens, it supports moderate to high-volume food prep needs with its NSF-certified, corrosion-resistant construction. The John Boos 4CH6R1.5-2472-1S model is a prime example, featuring a 72-inch wide top, a stainless steel base with hinged doors, and an overall height tailored for ergonomic operation, making it optimal for busy commercial kitchens requiring sturdy, easy-to-clean stainless steel fixtures for daily culinary tasks.
Top Work Table and Cabinet Base for Restaurant and Foodservice Operations
Built with high-quality stainless steel, the John Boos 4CH6R1.5-2472-1S is tailored for commercial kitchens requiring reliable work surfaces and organized storage, suitable for moderate throughput kitchens and high-capacity prep stations. Its durable construction and functional design support efficient kitchen workflows. John Boos 4CH6R1.5-2472-1S excels in food preparation, offering stability and sanitation for restaurant, hotel, or institutional use.
- Operation Type — Moderate-volume food prep kitchens
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Restaurant, hotel, institutional
- Workload Qualifier — Medium throughput demand
- Use Case — Organized preparation and storage
Why Choose John Boos 4CH6R1.5-2472-1S?
Designed for durability and efficiency, the John Boos 4CH6R1.5-2472-1S work table with a stainless steel cabinet base offers a spacious workspace combined with secure storage. Its heavy-duty stainless steel construction and hinged doors streamline sanitation and maintenance, differentiating it from competitors with varying build qualities and features. The unit's integrated design improves workflow and operational reliability in demanding commercial environments.
- Compact footprint tailored for limited kitchen spaces
- Heavy-duty stainless steel enhances longevity and sanitation
- Hinged doors for quick access and secure storage
- Adjustable legs ensure stability on uneven floors
- Corrosion-resistant tops facilitate easy cleaning and maintenance
