John Boos 4CH6R1.5-2460 60 Inch Stainless Steel Work Table with Hinged Doors

The John Boos 4CH6R1.5-2460 Work Table Cabinet Base with Hinged Doors is a professional-grade foodservice workstation designed for durability and efficiency in commercial kitchens. Featuring a robust 16/300 stainless steel top with a 1-1/2" rear up-turn and a stainless steel wrap, it provides a reliable surface for prep and storage tasks. The base comprises a stainless steel cabinet with hinged doors, measuring 60" wide by 24" deep, equipped with NSF-compliant construction for sanitation. Its stainless steel legs with adjustable feet ensure stability on uneven floors, making it ideal for high-use culinary environments requiring resilient, easy-to-clean fixtures and space-efficient organization.

Top John Boos 4CH6R1.5-2460 Features

This commercial work table features a durable stainless steel top with a rear up-turn for spill containment and ease of cleaning. The cabinet base with hinged doors offers accessible storage, while the stainless steel wrap and adjustable legs enhance stability and longevity. Designed for moderate-volume foodservice operations, it supports efficient workflow, minimizes maintenance, and provides a sanitary workspace suitable for busy kitchens and prep stations.

• 16/300 stainless steel top: Resists corrosion and withstands heavy use
• Hinged doors: Enable quick access for efficient storage management
• Stainless steel legs with adjustable feet: Ensure stability on uneven surfaces
• Compact 60"W x 24"D design: Fits seamlessly into various kitchen layouts
• NSF-compliant construction: Facilitates sanitation and easy maintenance

Designed for prep areas or back-of-house storage needs in commercial kitchens.

John Boos 4CH6R1.5-2460 Technical Specs

The John Boos 4CH6R1.5-2460 combines a 16 gauge top and stainless steel base, offering a sturdy structure with a total weight of approximately 310 lbs. The unit operates on standard commercial kitchen requirements, with NSF certification ensuring compliance with sanitation standards. Dimensions include a 60" width, 24" depth, and a height of 37.25 inches, making it ideal for various countertop heights and ergonomic workflows in food preparation areas. The stainless steel components are resistant to operating temperatures up to typical kitchen tolerances, and maintenance involves routine cleaning with mild detergents and disassembly of the cabinet as needed for deep cleaning.

• Electrical Requirements: Not applicable for this model
• Construction & Finish: 18/430 stainless steel wrap with NSF certification
• Dimensions: 60"W x 24"D x 37.25"H
• Weight: 310 lbs (product weight)
• Material: 16 gauge stainless steel top and base
• Maximum Operating Temperature: Suitable for typical kitchen environments (up to standard operating temperatures)
• Cleaning & Maintenance: Routine cleaning with detergents, disassembly of cabinet for deep cleaning, wipe with NSF-approved sanitizers

• Electrical Connection: Not required
• Installation Clearance: Allow 2-3 inches for airflow and access
• Drainage: Not applicable; countertop designed for spill containment
• Material Safety: Food-grade stainless steel, easy to clean
• Usage Compatibility: Compatible with standard commercial prep and storage workflows
• Ergonomic Factors: Rounded edge profile for safety and ease of cleaning

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a versatile foodservice workstation comprising a durable stainless steel surface and integrated storage. It supports food prep, assembly, or storage functions within busy kitchens, installed in undercounter café stations or back-of-house areas. The John Boos 4CH6R1.5-2460 Work Table combines a 16 gauge stainless steel top with a stainless steel cabinet base featuring hinged doors, making it suitable for moderate-volume operations in institutional or restaurant settings where sanitation and durability are essential.

Top Work Tables for Moderate Foodservice Operations

Top work tables with cabinet bases like the John Boos 4CH6R1.5-2460 provide sturdy, sanitation-friendly surfaces for moderate throughput kitchens, offering reliable storage solutions with self-contained stainless steel designs. Built for efficient workflow, these units are ideal for prep stations and back-of-house storage in hospitality and institutional foodservice environments.

• Operation Type — moderate-volume kitchen workflow
• Kitchen Type — compact commercial food prep areas
• Foodservice Category — restaurant, cafeteria, institutional
• Workload Qualifier — supporting daily food prep and storage tasks
• Use Case — backing station for meal assembly or ingredient storage

Why Choose John Boos 4CH6R1.5-2460?

The John Boos 4CH6R1.5-2460 offers a high-grade stainless steel construction with a spacious 60"W x 24"D surface and secure cabinet storage, distinguishing itself through built-in durability and sanitation compliance. Its NSF certification, adjustable legs, and robust design streamline kitchen workflows while ensuring longevity under demanding use conditions, making it superior to comparable models lacking access and stability features.

• Self-contained stainless steel top with rear up-turn enhances spill containment
• Heavy-duty 16 gauge construction for prolonged commercial use
• Adjustable stainless steel legs for stable operation on uneven floors
• Hinged doors for quick access to storage interior
• Compact size fits diverse kitchen layouts without sacrificing workspace