John Boos 4CH6R1.5-2448 48 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH6R1.5-2448 Work Table Cabinet Base with Hinged Doors is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable, sanitary, and versatile prep stations. Featuring a 16-gauge stainless steel top with a 1-1/2" rear up-turn for enhanced spill containment and sanitation, this model includes a stainless steel base with hinged doors for secure storage. Its NSF-listed construction, combined with 300 series stainless steel wrap and Stallion Safety Edge front, provides excellent corrosion resistance, longevity, and safety compliance for heavy-duty food preparation settings. It measures 48 inches wide by 24 inches deep and stands at 37.25 inches high, suitable for integration into various kitchen layouts or island configurations, ensuring a reliable and hygienic workspace with precise dimensional fit.

Top John Boos 4CH6R1.5-2448 Features

The John Boos 4CH6R1.5-2448 work table features a stainless steel top with a rear up-turn for spill protection, along with a robust stainless steel base fitted with hinged doors for secure storage. Designed for medium-volume foodservice operations, it supports efficient workflow in busy kitchens by combining durable materials, easy-to-clean surfaces, and practical design elements. Its construction allows for frequent cleaning and maintenance, while the adjustable stainless steel legs facilitate optimal ergonomic height and stability on uneven floors.

• Stainless steel top: 16-gauge durable surface with rear up-turn for spill containment
• Hinged doors: Secure storage with easy access within a robust stainless steel base
• Material grade: 300 series stainless steel for corrosion resistance and sanitation
• Legs with adjustable feet: Ensures stability on uneven flooring for safe operation
• Dimensions: 48"W x 24"D x 37.25"H, ideal for integrated kitchen layouts

Ideal for standard food prep stations and cart or island installations in commercial kitchens.

John Boos 4CH6R1.5-2448 Technical Specs

The John Boos 4CH6R1.5-2448 work table employs a 16 gauge stainless steel top in the 300 series, featuring a 1-1/2" rear up-turn for spill containment. It includes a stainless steel base with hinged doors, measuring 48 inches in width, 24 inches in depth, and 37.25 inches in height, with a total weight of approximately 270 pounds. The unit operates with a standard NSF-compliant construction suitable for high-hygiene standards and durability during continuous use. Its assembly requires no electrical components, and the legs feature adjustable feet for leveling. This model is built with an emphasis on sanitation, ease of cleaning, and operational efficiency in medium-volume foodservice environments.

• Electrical requirements: Not applicable
• Construction & finish: 300 series stainless steel, NSF-listed
• Dimensions: 48"W x 24"D x 37.25"H, 270 lbs total weight
• Material gauge: 16 gauge top with stainless steel wrap
• Workload suitability: Medium-volume food prep and storage operations

Installation considerations: Requires clearance for hinged doors, stable leveling on uneven floors, no electrical hookup needed

Cleaning & maintenance: Surfaces compatible with standard stainless steel cleaning routines, minimal disassembly required for thorough sanitation

Usage requirements: Suitable for wet or dry environments, easy to wipe down and sanitize, dishwasher-safe components

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a professional kitchen fixture designed to provide sturdy, easy-to-clean workspace combined with secure storage. Featuring stainless steel construction and hinged doors, it supports food prep and supplies organization in high-traffic foodservice settings. The John Boos 4CH6R1.5-2448 model is fitted with a 16-gauge stainless steel top, NSF-listed for sanitation and durability, and measures 48 inches wide by 24 inches deep, making it suitable for mid-volume culinary operations such as restaurants, cafeterias, and catering setups.

Top Work Tables and Cabinet Bases for Commercial Foodservice

Designed for medium-volume professional kitchens, the John Boos 4CH6R1.5-2448 work table offers robust construction, corrosion-resistant materials, and seamless integration into busy prep areas. Its combination of a durable stainless steel top with hinged doors makes it ideal for efficient workflow and secure storage of tools and ingredients in restaurant, cafeteria, or catering operations. Built for reliable performance, it supports consistent sanitation and operational demands.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Fits well in prep stations and island configurations
• Foodservice Category — Ideal for food preparation, storage, and service
• Workload Qualifier — Supports moderate throughput needs
• Use Case — Enhances workflow in commercial food prep environments

Why Choose John Boos 4CH6R1.5-2448?

Choosing the John Boos 4CH6R1.5-2448 work table ensures top-tier stainless steel construction with corrosion resistance, functional design for secure storage, and reliable performance in commercial kitchens. Its sturdy build and thoughtful features streamline operations and facilitate sanitation, setting it apart from standard models with its professional-grade materials, precise dimensions, and engineered durability.

• Compact footprint: 48" wide by 24" deep suits varying kitchen layouts
• Self-contained storage: Hinged doors for secure, accessible storage
• High-quality materials: NSF-listed 300 series stainless steel for longevity
• Ease of maintenance: Smooth surfaces for quick cleaning and sanitation
• Enhanced safety: Stallion Safety Edge front minimizes injury risk during use