The John Boos 4CH6R1.5-2436 Work Table Cabinet Base With hinged doors is a commercial-grade foodservice fixture designed for durability and efficiency. Featuring a robust 16/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, it ensures sanitation and longevity in busy kitchen environments. The stainless steel wrap and adjustable stainless steel legs enhance stability and ease maintenance in high-volume settings; dimensions are 36" wide by 24" deep, with a height of 37.25 inches. This unit provides a combination of functional workspace and secure storage suitable for professional kitchens requiring resilient, NSF-compliant equipment.
Top John Boos 4CH6R1.5-2436 Features
The John Boos 4CH6R1.5-2436 Work Table with cabinet base offers a durable surface combined with lockable hinged doors for secure storage. Its stainless steel construction supports high-volume food preparation and cleanability, with precise dimensions for seamless integration into commercial kitchen layouts. Ideal for foodservice operations that demand sturdy, easy-to-maintain equipment, it enhances workflow efficiency by combining workspace and storage in a compact design.
- Stainless steel top: 16-gauge, NSF-approved for durability and sanitation
- Hinged door set: provides secure storage with easy access
- Dimensions: 36"W x 24"D x 37.25"H optimized for kitchen workflow
- Adjustable stainless steel legs: ensure stability on uneven floors
- Rear up-turn: 1-1/2" for spill containment and cleaning convenience
Designed for commercial kitchens requiring a reliable work surface with integrated storage, suitable for busy food prep areas.
John Boos 4CH6R1.5-2436 Technical Specs
The John Boos 4CH6R1.5-2436 Work Table with cabinet base features a 16-gauge NSF-approved 300 series stainless steel top, measuring 36 inches in width and 24 inches in depth, with a 1-1/2-inch rear up-turn for spill containment. The unit is constructed with a stainless steel base and legs equipped with adjustable feet for stability. Total weight is approximately 230 lbs, built to withstand rigorous commercial use with a durable, corrosion-resistant finish. Operating at room temperature, it is suitable for food handling with easy-to-clean surfaces and seamless integration into various kitchen layouts. Power requirements are not applicable, emphasizing its mechanically robust construction for heavy-duty operations.
- Dimensions: 36"W x 24"D x 37.25"H with 16-gauge top
- Material: NSF stainless steel with corrosion-resistant finish
- Weight: 230 lbs for secure placement
- Legs: Stainless steel with adjustable feet for uneven floors
- Construction: Robust, corrosion-resistant, NSF-compliant materials
What is a commercial work table with a cabinet base?
A commercial work table with a cabinet base is a heavy-duty stainless steel surface designed for food prep and storage in professional kitchens. It features a durable, NSF-approved top with an integrated cabinet or set of hinged doors, providing secure, easily accessible storage space beneath the work surface. Installed in busy foodservice environments, such as restaurants or catering operations, this unit supports efficient workflow and maintains sanitation standards for high-volume operations.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
This product offers high durability and efficient workspace for moderate-volume kitchens, with a stainless steel surface, NSF compliance, and secure storage. The John Boos 4CH6R1.5-2436 is ideal for food prep stations in restaurants and catering venues, supporting workflow and sanitation standards. It is offered by John Boos, model number 4CH6R1.5-2436.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial food prep areas
- Foodservice Category — institutional kitchens and catering
- Workload Qualification — moderate throughput environments
- Use Case — supporting meal assembly and storage
Why Choose John Boos 4CH6R1.5-2436?
John Boos 4CH6R1.5-2436 stands out with its industrial-grade stainless steel construction, NSF compliance, and integrated storage options. Its robust design improves operational efficiency, maintains sanitation standards, and offers seamless integration into commercial kitchen workflows, ensuring long-term value and resilience in demanding foodservice environments.
- Compact footprint with 36"W width optimizes kitchen space
- Heavy-duty NSF stainless steel for durability and sanitation
- Adjustable legs for stable setup on uneven flooring
- Rear up-turn minimizes spills and simplifies cleaning
- Secure hinged doors enhance storage safety and organization