The John Boos 4CH6R1.5-2436-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade foodservice workstation designed for durability and precise functionality. Crafted with a stainless steel base and a 16/300 series stainless steel top, this unit features a 1-1/2" rear up-turn and a Stallion Safety Edge front for enhanced safety and ease of cleaning. Measuring 36 inches in width, 24 inches in depth, and standing at 37.25 inches high, it is engineered for rugged performance in busy kitchen environments. Its integrated cabinet with hinged doors and a midshelf offers efficient storage solutions, optimized for high-volume food prep and service stations. Built to withstand demanding kitchen workflows, the unit’s NSF compliance supports sanitation standards critical to food safety and operational efficiency.
Top John Boos 4CH6R1.5-2436-1S Features
This work table with hinging doors is designed for professional kitchens requiring versatile storage and prep capabilities. The stainless steel construction ensures high durability and ease of maintenance, with a solid 16-gauge top ideal for heavy use. The unit’s midshelf improves workflow organization, while the adjustable stainless steel legs facilitate precise leveling on uneven flooring. Its 36W x 24D dimensions support multiple workstation configurations, optimized for efficient food prep and storage integration in commercial kitchens.
- Durable stainless steel construction with 16-gauge top
- Integrated hinged doors with midshelf for organized storage
- Adjustable stainless steel legs for stability and leveling
- Large 36W x 24D work surface supports intensive prep tasks
- Front Stallion Safety Edge enhances safety during handling
Ideal for high-volume food prep or storage in busy commercial kitchens requiring sturdy and reliable equipment.
John Boos 4CH6R1.5-2436-1S Technical Specs
The John Boos 4CH6R1.5-2436-1S features a robust stainless steel base constructed from corrosion-resistant materials, supporting a 16-gauge top designed for heavy foodservice workloads. It operates without electrical requirements, relying on durable manual adjustments for leveling. The unit includes a midshelf and hinged doors for efficient storage and organization, making it suitable for high-traffic food prep areas. Weighing approximately 235 lbs, it provides resilience against daily commercial use. The cabinet's NSF compliance ensures sanitation standards are met, while its dimensions of 36W x 24D x 37.25H inches support versatile placement within multiple kitchen layouts. Designed for ease of cleaning and maintenance, the stainless steel surface withstands rigorous scrubbing and chemical cleaning routines. The overall construction supports a maximum operating temperature range compatible with typical kitchen conditions, and its heavy-duty design is ideal for mid-volume restaurant or institutional kitchen environments.
- Width: 36 inches
- Depth: 24 inches
- Height: 37.25 inches
- Weight: 235 lbs
- Material: 16 Gauge stainless steel top and base
- Electrical requirements: None
- Operational environment: Commercial kitchens with high throughput
- Cleaning: Compatible with chemical sanitizers, with easy disassembly for thorough cleaning
- Storage capacity: One midshelf and hinged cabinet for organized utensil or ingredient storage
- Construction: Heavy-duty stainless steel with NSF compliance
What is a commercial work table with cabinet base and hinged doors?
A commercial work table with cabinet base and hinged doors is a heavy-duty foodservice workstation designed for efficient food prep and storage. Equipped with a stainless steel surface, midshelf, and hinged doors for accessible organization, this type of table is typically installed in busy kitchens, food prep stations, or catering environments. The John Boos 4CH6R1.5-2436-1S model is suited for high-volume applications, with a durable design supporting rigorous cleaning protocols and heavy use, ideal for restaurant or institutional foodservice operations requiring reliable, sanitary, and versatile equipment.
Top Work Tables for High-Volume Foodservice Settings
High-quality, stainless steel work tables like the John Boos 4CH6R1.5-2436-1S are built for durability and efficiency in busy commercial kitchens. They support efficient food preparation and storage, with a focus on safety and sanitation, making them ideal for institutional or restaurant operations requiring reliable and long-lasting equipment.
- Moderate throughput — suitable for efficient commercial kitchens
- Compact footprint — maximizes space in busy food prep areas
- Corrosion-resistant stainless steel—ensures longevity and hygiene
- Heavy-duty construction — withstands rigorous daily use
- Versatile storage options — organized workflow in foodservice environments
Why Choose John Boos 4CH6R1.5-2436-1S
John Boos 4CH6R1.5-2436-1S stands out with its durable stainless steel construction, professional-grade safety features, and versatile storage capacity. Its robust design supports demanding kitchen workflows while maintaining sanitation and ease of maintenance, providing a reliable solution for high-volume foodservice operations that prioritize efficiency and durability.
- Self-contained workstation with integrated storage for streamlined workflows
- Heavy-duty stainless steel surfaces support demanding prep tasks
- Solid 16-gauge top resists dents and corrosion
- Adjustable legs facilitate precise leveling on uneven floors
- Hinged doors ensure quick access to stored items, saving time
