The John Boos 4CH6R1.5-24132-1S Work Table Cabinet Base with hinged doors is a professional-grade kitchen workstation designed for high-performance foodservice environments. It features a 132-inch wide by 24-inch deep stainless steel construction with a 16-gauge 300 series top and a 1-1/2-inch rear up-turn to contain spills. The cabinet base includes three hinged door sets for organized storage and durability, complemented by a stainless steel wrap and adjustable stainless steel legs with levelers. Its Stallion Safety Edge front enhances operator safety, making it suitable for busy commercial kitchens, prep areas, and food production lines needing robust, long-lasting fixtures. The NSF-listed design underscores its compliance with sanitation standards for commercial food operations.
John Boos 4CH6R1.5-24132-1S Features
The John Boos 4CH6R1.5-24132-1S work table with a cabinet base offers a combination of robust construction and functional design tailored for moderate-volume foodservice operations. Its stainless steel surface ensures corrosion resistance and ease of cleaning, while the three hinged door sets facilitate organized storage of tools and ingredients. The integrated midshelf increases storage capacity, and the adjustable legs enable precise leveling on uneven flooring. Engineered for durability and sanitation, this unit supports efficient workflow in commercial kitchens and prep stations requiring reliable workspace and storage integration.
- Functionality: Spacious 132\"W x 24\"D work surface suits prep zones
- Durability: 16-gauge stainless steel top withstands heavy use
- Ease of Maintenance: Seamless stainless steel finish simplifies cleaning
- Use Case Fit: Ideal for food prep stations with organized storage needs
- Workflow Integration: Rear up-turn minimizes spills and facilitates sanitation
Designed for medium-volume kitchen environments requiring durable surfaces and organized storage
John Boos 4CH6R1.5-24132-1S Technical Specs
Constructed from high-quality stainless steel, the John Boos 4CH6R1.5-24132-1S model operates as a commercially certified work table with a 16-gauge stainless steel top featuring a 1-1/2\" rear up-turn for spill containment. The stainless steel base offers corrosion resistance and supports adjustable legs for optimal leveling on uneven flooring. The unit measures 132 inches in width and 24 inches in depth, with a height of 37.25 inches, providing ample workspace for food prep tasks. It weighs approximately 585 lbs, making it a stable, restaurant-ready fixture. The NSF-listed design assures compliance with sanitation standards, and the rounded, rolled, bullnose edge enhances operator safety and ease of cleaning. Maintenance involves regular cleaning with appropriate stainless steel cleaners, and disassembly for deep cleaning is straightforward with accessible fasteners. Compatibility with undercounter or countertop installations requires adequate clearance for legs and access to utility hookups if required. The model's heavy-duty construction supports typical food handling workflows, while its corrosion-resistant surface withstands demanding cleaning routines.
- Dimensions: 132\"W x 24\"D x 37.25\"H
- Weight: 585 lbs (unit weight)
- Top Gauge: 16 Gauge stainless steel
- Material: 300 Series stainless steel top, stainless steel base
- Construction: Welded, rust-resistant with adjustable stainless steel legs
- Finish: Satin stainless steel
- Operating Range: Designed for standard kitchen temperatures, max safe T°F varies with environment
- Food Safety: Compliant with food preparation standards, easy to sanitize
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable, stainless steel foodservice station designed for food prep, storage, and sanitation in professional kitchens. It combines a spacious work surface with integrated storage compartments behind hinged doors, facilitating organized access to utensils, ingredients, and supplies. Installed in prep areas, cafes, or food production lines, it supports efficient workflow and sanitation standards. The model, such as the John Boos 4CH6R1.5-24132-1S, is ideal for medium-volume foodservice environments requiring reliable workspace and organized storage to maintain operational efficiency.
Top Work Tables for Moderate-Volume Foodservice Settings
Constructed with high-quality stainless steel, the John Boos 4CH6R1.5-24132-1S work table is designed for precise, efficient operations in foodservice environments like prep stations and kitchens needing durable and organized surfaces. Its stainless steel build ensures longevity and sanitation, making it suited for medium workload settings such as restaurants and catering facilities.
- Operation type — medium-volume restaurant prep areas
- Kitchen type — commercial kitchens with organized storage needs
- Foodservice category — cookline and prep stations
- Workload qualifier — moderate throughput and daily use
- Use case — supporting organized, efficient food preparation workflows
Why Choose John Boos 4CH6R1.5-24132-1S
Designed for robustness and functional efficiency, this John Boos work table with hinged doors stands out with a 16-gauge stainless steel top, three hinged door storage, and adjustable leveling legs, surpassing typical fixture durability. Its seamless surface and spill containment features ensure sanitation and ease of maintenance in busy, demanding foodservice environments, ultimately supporting cleaner, safer, and more efficient operations.
- Built with commercial-grade stainless steel for longevity
- Features adjustable legs for custom installation
- Includes three hinged door sets for organized storage
- Supports moderate workloads with a reinforced, NSF-listed surface
- Design with spill containment rear up-turn for sanitation
