The John Boos 4CH6R1.5-24120-1S Work Table Cabinet Base with (2) Sets of Hinged Doors is a professional-grade stainless steel work station designed for commercial kitchens requiring durable, large-capacity storage solutions. Featuring a 120-inch width by 24-inch depth surface with a 16/300 stainless steel top and a 1-1/2 inch rear up-turn, this unit offers a hygienic work surface suitable for high-volume foodservice environments. The cabinet base includes a midshelf for organized storage, mounted on stainless steel legs with adjustable feet for stability and leveling. Its NSF certification confirms compliance with food safety standards, making it ideal for restaurant, cafeteria, and institutional use. Constructed with resilient stainless steel, it withstands rigorous daily operations and easy maintenance, ensuring a reliable addition to busy food prep areas.
Top John Boos 4CH6R1.5-24120-1S Features
Designed for moderate-volume commercial kitchens, this work table with a cabinet base enhances workflow efficiency through robust stainless steel construction and well-organized storage. Its hinged doors provide easy access to tools and ingredients, and the 16 gauge top ensures durability during heavy use. The rear up-turn facilitates spill containment and surface cleaning, while the adjustable stainless steel legs simplify installation on uneven floors. This unit's midshelf increases storage capacity, optimizing space for productivity. Built for durability, it integrates seamlessly into food preparation stations, bolstering sanitation and operational speed.
- Durable stainless steel top: corrosion-resistant with a 16 gauge thickness for longevity
- Corrosion-resistant construction: 300 series stainless steel for high durability
- Easy to clean and maintain: smooth surface with seamless welded edges
- Optimized storage capacity: includes a midshelf for efficient organization
- Stable, adjustable legs: stainless steel legs with leveling feet for uneven surfaces
Ideal for medium-volume food prep and storage in bustling commercial kitchens.
John Boos 4CH6R1.5-24120-1S Technical Specs
This commercial work table features a 120-inch width, 24-inch depth, and stands at 37.25 inches height, providing ample prep surface space. Constructed primarily from 16 gauge, 300 series stainless steel, its top displays excellent corrosion resistance, suitable for high-volume environments. The base is stainless steel with adjustable legs for stability on uneven floors. Weighing approximately 540 lbs, it supports rigorous daily use without deformation. The unit operates with a splash height of 1-1/2 inches featuring a rear up-turn for spill containment. Its NSF certification denotes compliance with food safety and sanitation standards, facilitating hygienic food handling. Designed for institutional and restaurant settings, it withstands temperature variations and is straightforward to clean and maintain.
- Dimensions: 120"W x 24"D x 37.25"H suitable for busy prep stations
- Material: 16 gauge, 300 series stainless steel for durability and hygiene
- Weight: 540 lbs for robust stability in commercial environments
- Warranty & Certification: NSF certified for food service safety
- Construction: Seamless welded edges and rounded/bullnose profile for sanitation
Electrical requirements: Not applicable
Cleaning method: Wipe with mild detergent and water, disassemble for thorough cleaning
Installation: Requires level surface with at least 2 inches clearance for legs
Usage scenario: Suitable for food prep, ingredient storage, and high-volume kitchen workflows
Maintenance: Minimal routine cleaning, no special tools needed for adjustments
What is a commercial work table with cabinet base hinged doors?
A commercial work table with a cabinet base hinged doors is a high-capacity stainless steel work surface designed for intensive foodservice operations. It typically features a durable 16 gauge top with rear up-turn for spill containment and hinged doors for accessible storage. Installed in restaurant or cafeteria prep stations, it provides essential workspace and organized storage, supporting efficient workflow in mid-volume food service settings.
Top work table with hinged doors for medium-throughput foodservice settings
Constructed by John Boos, the 4CH6R1.5-24120-1S model offers a resilient stainless steel workspace with hinged door storage, ideal for medium-volume kitchens. Its robust build, adjustable legs, and ample surface area meet the demands of busy food prep and storage, providing durability and operational efficiency in institutional or commercial applications.
- Moderate workload capacity perfect for standard restaurant operations
- Constructed for resilience in high-traffic kitchen environments
- Designed for easy cleaning within food safety standards
- Compact footprint optimizes kitchen workflow and space use
- Built to support efficient storage and access to kitchen tools
Why Choose John Boos 4CH6R1.5-24120-1S?
Why choose this John Boos work table with cabinet base over similar models? Its corrosion-resistant 300 series stainless steel, reinforced 16 gauge top, and adjustable stainless steel legs set it apart for durability and stability. Featuring a rear up-turn for spill containment and a midshelf for organization, it optimizes a professional kitchen’s workflow. The design emphasizes sanitation, ease of maintenance, and space efficiency, making it a reliable, restaurant-ready solution that enhances operational productivity.
- Compact footprint with large surface work area
- Self-contained stainless steel construction for sanitation
- Built-in spill containment for safety and cleanliness
- Adjustable legs for stability on uneven floors
- Designed for moderate foodservice workflows and storage needs
