John Boos 4CH6R1.5-24120 120 Inch Cabinet Base with Hinged Doors

The John Boos 4CH6R1.5-24120 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a professional-grade kitchen workstation designed for commercial foodservice environments. Constructed with a robust stainless steel base and a 16-gauge 300 series stainless steel top, measuring 120 inches in width and 24 inches in depth, it provides durable, corrosion-resistant surfaces suitable for high-demand culinary operations. The unit features an integrated rear up-turn splash guard for added safety and hygiene, along with stainless steel legs equipped with adjustable feet for precise leveling. Its hinged doors facilitate organized storage, making this work table ideal for busy kitchens requiring efficient workflow and sanitary maintenance.

John Boos 4CH6R1.5-24120 Features

The John Boos 4CH6R1.5-24120 work table combines a stainless steel work surface with a secure cabinet base, perfect for commercial kitchen use, food prep stations, and catering setups. Its stainless steel construction ensures longevity under rigorous cleaning routines, and the hinged doors enable easy access to stored supplies. Designed for medium-volume operations, it supports ergonomic workflow while maintaining high sanitation standards. The unit’s dimensions accommodate professional kitchen layouts, and the stainless steel wrap enhances overall durability.

• Stainless steel top: Resistant to corrosion and damage from frequent cleaning
• Hinged doors: Provide organized storage while allowing easy access
• Adjustable stainless steel legs: Facilitate level installation on uneven floors
• 120\"W x 24\"D dimensions: Offers ample workspace for meal prep and equipment placement
• NSF-approved construction: Ensures compliance with industry sanitation standards

Suitable for foodservice operations needing reliable workspace and storage integration.

John Boos 4CH6R1.5-24120 Technical Specs

The John Boos 4CH6R1.5-24120 work table features a robust stainless steel construction with a 16-gauge top and an overall weight of 535 pounds. It operates using standard commercial electrical grounding but does not include electrical components. The unit’s dimensions are 120 inches wide, 24 inches deep, and 37.25 inches high, providing a spacious platform for food prep. Its stainless steel wrap and rounded edge design promote hygiene and ease of cleaning, with high resistance to temperature and chemical exposure. The two hinged doors accommodate organized storage, supporting smooth workflow management in high-volume kitchens, while its NSF listing confirms industry-standard safety and sanitation compliance.

• Dimensions: 120"W x 24"D x 37.25"H for optimal kitchen integration
• Weight: 535 lbs for stability and durability during extended use
• Construction materials: 16-gauge stainless steel top, stainless steel base with adjustable feet
• Temperature resistance: Suitable for typical commercial kitchen temperature ranges
• NSF approved: Ensures compliance with food safety and sanitation standards
• Assembly: Fully assembled for immediate installation in professional setups

Electrical requirements: No electrical connection needed

Cleaning method: Wipe with mild detergent and water, disassemble doors for deep cleaning

Storage compatibility: Fits standard kitchen supplies behind hinged doors

Ergonomics: Rounded edges promote safety and ease of cleaning

Installation: Clearanced for proper airflow and drainage in commercial kitchen environments

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchen environments. Specifically, the John Boos 4CH6R1.5-24120 features a sturdy stainless steel top with a rear up-turn splash guard and a durable base with hinged storage doors. These tables are typically installed in restaurant prep stations, catering kitchens, or institutional foodservice facilities, providing a combination of workspace and organized storage for utensils, ingredients, and supplies, making them suitable for moderate to high-volume food production settings.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed with high-quality stainless steel for longevity and sanitation, these tables support efficient workflows in commercial kitchens, especially in prep and storage applications. John Boos 4CH6R1.5-24120 model offers a reliable workspace with integrated storage, ideal for restaurant, catering, and institutional use, featuring a durable 16-gauge top and commercial-grade hinges for frequent access and cleaning.

• Operational—suitable for medium-volume food prep kitchens
• Compact footprint—fits tight kitchen layouts efficiently
• Commercial-grade stainless steel—resists corrosion and stains
• Built for durability—heavy-duty construction withstands daily use
• Designed for workflow—integrates workspace with organized storage

Why Choose John Boos 4CH6R1.5-24120?

The John Boos 4CH6R1.5-24120 work table stands out with its combination of durable stainless steel construction, comprehensive storage with hinged doors, and industry-standard sanitation compliance. Its robust design supports high-volume food preparation while maintaining a sanitary and organized environment, with features tailored for ease of maintenance and long-term performance.

• Self-contained stainless steel base: Offers lasting durability and corrosion resistance
• Versatile hinged doors: Facilitate organized storage and quick access
• 120\" width with 24\" depth: Maximizes workspace in tight kitchens
• High-quality stainless steel wrapping: Enhances structural integrity and sanitation
• Adjustable leveling feet: Ensure stability on uneven flooring