John Boos 4CH6-3696 96 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH6-3696 Work Table Cabinet Base with hinged doors is a commercial-grade kitchen fixture designed for robust foodservice operations. Featuring a 96-inch-wide by 36-inch-deep stainless steel construction, this unit incorporates a 16/300 gauge stainless steel flat top with a Stallion Safety Edge front, offering durability and safety in high-traffic environments. Its stainless steel legs with adjustable feet facilitate precise leveling, ensuring stability and efficient workflow. Enhanced with an 18/430 stainless steel wrap, the cabinet base provides ample storage while maintaining hygiene standards. This model is NSF-listed, ideal for busy food preparation and storage areas requiring a combination of strength, sanitation, and ergonomic design.

Top John Boos 4CH6-3696 Features

The John Boos 4CH6-3696 Work Table features a versatile stainless steel flat top designed for heavy-duty food prep and storage. Its stainless steel cabinet base includes two hinged door sets for organized access, while the stainless steel construction ensures longevity in commercial kitchens. The unit's adjustable feet simplify installation on uneven surfaces, and the NSF approval confirms compliance with food safety standards. Its 16 gauge top provides a smooth, durable surface resistant to impact and corrosion, making it suitable for intensive culinary environments. Designed to seamlessly integrate into busy foodservice workflows, this work table supports efficient operational flow and sanitation protocols.

• Functionality: Large 96"W x 36"D prep surface with hinged storage doors
• Material Durability: 16/300 stainless steel top for impact and corrosion resistance
• Ease of Maintenance: Rounded/bullnose edge facilitates cleaning and safety
• Workflow Integration: Spill-proof flat top with durable stainless steel wrap
• Stability and Adjustability: Stainless steel legs with adjustable feet for uneven floors

Designed for high-volume food prep and storage in commercial kitchens requiring reliable, NSF-listed work surfaces.

John Boos 4CH6-3696 Technical Specs

The John Boos 4CH6-3696 work table features a 96-inch width and 36-inch depth with a 35.75-inch height, constructed from stainless steel that weighs approximately 500 lbs. Its flat top, made from 16-gauge stainless steel, is suited for demanding food prep tasks, while the stainless steel wrap and legs with adjustable feet facilitate easy installation and stability. The unit operates as a self-contained, commercial kitchen equipment piece suitable for rigorous cleaning routines and daily sanitation practices. Its NSF listing affirms compliance with sanitation standards pertinent to professional food environments. The flat stainless steel surface withstands temperature ranges suitable for typical food preparation, with ease of maintenance achieved through simple disassembly and cleaning routines. Ideal for busy kitchens, it supports high-volume operations with its durable design and functional features.

• Dimensions: 96"W x 36"D x 35.75"H, weighs 500 lbs
• Construction Materials: 16 gauge stainless steel top, stainless steel base and wrap
• Electrical Requirements: Not electric, compatible with standard kitchen electrical outlets if needed for accessories
• Operations: Heavy-duty prep surface with storage capacity suited for high output
• Cleaning & Maintenance: Easy disassembly for routine sanitation
• Installation Needs: Adjustable stainless steel legs for level setup on uneven flooring

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a robust kitchen fixture designed for food prep and storage. This unit, like the John Boos 4CH6-3696, combines a durable stainless steel work surface with enclosed storage, supporting efficient workflow in high-demand culinary environments. Installed in prep areas and behind food lines, it provides a sanitary, corrosion-resistant surface with easy-to-access storage compartments, ideal for mid-volume restaurant and catering operations requiring dependable, food-safe furniture.

Top Stainless Steel Work Tables for Foodservice Settings

Reliable and built to endure demanding environments, the John Boos 4CH6-3696 offers a solid stainless steel work table solution tailored for foodservice operations. Its high-quality construction and functional design support precision food prep, storage, and sanitation, making it suitable for commercial kitchens, institutional cafeterias, and catering facilities with moderate throughput requirements.

• Operation Type — Medium-volume commercial kitchen
• Kitchen Setting — Prepared food stations and prep areas
• Foodservice Category — Food prep and storage equipment
• Workload Qualifier — Moderate throughput food production
• Use Case — Storage and high-volume food preparation

Why Choose John Boos 4CH6-3696?

Why choose the John Boos 4CH6-3696 work table over competing models? Its premium stainless steel construction ensures longevity and hygiene, while the 96-inch width maximizes workspace. The hinged doors promote organized storage and quick access, and the adjustable feet simplify installation on uneven floors. This model’s durable flat top enhances productivity in high-traffic commercial kitchens, supporting sanitation and operational efficiency without sacrificing robustness or safety.

• Self-contained design for quick installation and maintenance
• Large workspace with commercial-grade 16 gauge stainless steel
• Hinged doors provide organized storage access
• Adjustable stainless steel legs for uneven flooring
• Optimized for moderate throughput food prep and storage