The John Boos 4CH6-3672-1S Work Table Cabinet Base with Hinged Doors is a professional-grade stainless steel kitchen workstation designed for commercial foodservice environments. Constructed with a 16-gauge 300 series stainless steel flat top featuring a Stallion Safety Edge front, it provides durability and safety for heavy-duty use. The cabinet base measures 72 inches in width by 36 inches in depth and includes two sets of hinged doors, an integrated midshelf, stainless steel wrap, and adjustable stainless steel legs for stability and leveling. This unit is NSF certified, ensuring compliance with strict sanitation standards, making it suitable for busy kitchens requiring reliable, sanitation-friendly infrastructure. Its technical design emphasizes robustness, ease of maintenance, and seamless workflow integration, ideal for medium-volume food preparation stations, prep areas, and catering operations.
Top John Boos 4CH6-3672-1S Features
The John Boos 4CH6-3672-1S work table combines high-strength stainless steel construction with a spacious storage cabinet, optimized for commercial kitchens requiring durable and easy-to-clean surfaces. Its flat top offers superior resistance to impact and corrosion, while the hinged doors facilitate efficient access and secure storage. The built-in midshelf enhances storage capacity for utensils and equipment, supporting streamlined kitchen workflows. Crafted for medium workload environments, this unit provides resilience against daily cleaning routines and heavy use, ensuring long-lasting performance in professional foodservice settings.
- Stainless steel flat top: Corrosion-resistant, impact-resistant surface for heavy use
- Two hinged door sets: Secure, easy-access storage for kitchen essentials
- Built-in midshelf: Maximizes storage efficiency within the cabinet base
- Precisely adjustable legs: Ensures stability and level positioning on uneven floors
- NSF certified construction: Meets industry sanitation standards for food safety
Designed for medium-volume prep stations, ideal for commercial kitchens needing robust, sanitary work surfaces.
John Boos 4CH6-3672-1S Technical Specs
The John Boos 4CH6-3672-1S features a 16 gauge 300 series stainless steel top with a flat, splash-free design that enhances durability and ease of cleaning. The cabinet base, constructed from corrosion-resistant stainless steel, measures 72 inches wide, 36 inches deep, and 35.75 inches high, supporting medium-duty workloads with a weight of approximately 425 lbs. The unit is NSF certified, ensuring compliance with food safety and sanitation standards. Electrical requirements are not applicable, as it’s a purely non-electric foodservice fixture. The stainless steel legs include adjustable feet for secure positioning and leveling in busy kitchen environments. Overall, its sturdy build and precise dimensions make it suitable for installation in prep areas, back-of-house stations, or catering setups requiring reliable fabrication, ease of maintenance, and operational efficiency.
- Dimensions: 72"W x 36"D x 35.75"H for optimized workspace
- Weight: 425 lbs for stability and durability
- Material: 16 gauge 300 series stainless steel construction
- Construction: Flat top with Stallion Safety Edge front
- Finish: Stainless steel for easy cleaning and sanitation
- Storage Capacity: (1) midshelf for efficient organization
- Legs: Stainless steel with adjustable feet for leveling
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen fixture designed for food prep and storage applications. It features a stainless steel surface for durability and hygiene, combined with a storage area beneath protected by hinged doors, facilitating organized storage of utensils, ingredients, or equipment. Installed in professional kitchens, such units like the John Boos 4CH6-3672-1S are ideal for medium-volume foodservice settings such as restaurants, catering kitchens, and institutional facilities. Its robust construction, including stainless steel components, ensures longevity and compliance with sanitation standards, supporting efficient workflow and sanitary maintenance in demanding culinary environments.
Top Work Tables for Medium-Volume Foodservice Environments
Designed for medium-volume preparation areas, the John Boos 4CH6-3672-1S offers durable stainless steel construction for commercial kitchens requiring reliable, sanitation-friendly work surfaces. Its built-in storage supports organized workflows and long-lasting performance in busy foodservice operations.
- Operation Type — Medium-volume prep and storage stations
- Kitchen Type — Commercial kitchens with high sanitation standards
- Foodservice Category — Restaurant prep, catering, institutional kitchens
- Workload Qualifier — Moderate throughput with heavy daily use
- Use Case — Station for food preparation and utensil organization
Why Choose John Boos 4CH6-3672-1S?
Compared to similar stainless steel work tables, the John Boos 4CH6-3672-1S stands out with its premium 16 gauge construction, NSF certification, and integrated storage options. Its enhanced durability, safety features like the Stallion Safety Edge, and easy-to-maintain design improve operational efficiency and sanitation management in professional kitchens. Built for dependable, restaurant-ready performance, this unit offers a balanced combination of build quality, functionality, and workflow support for demanding foodservice environments.
- Made with high-quality 16 gauge stainless steel for longevity
- Self-contained, NSF-certified to meet sanitation standards
- Flat top with Safety Edge minimizes injury risks during work
- Adjustable stainless steel legs simplify installation on uneven floors
- Medium-volume capacity supports busy kitchen operations efficiently
