John Boos 4CH6-3636 36 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH6-3636 Work Table Cabinet Base with (1) set of hinged doors is a commercial-grade stainless steel workstation designed for high-performance foodservice environments. Its 36"W x 36"D flat top features a 16-gauge, NSF-listed, 300 series stainless steel surface with a Stallion Safety Edge front for enhanced safety. The unit includes a stainless steel base with adjustable feet for stability, paired with a fully enclosed cabinet offering secure storage and easy access through hinged doors. Built to withstand demanding kitchen operations, it combines durability, sanitation, and practical design for busy foodservice applications.

Top John Boos 4CH6-3636 Features

The John Boos 4CH6-3636 work table combines a robust 16-gauge stainless steel top with a resilient 18/430 stainless steel wrap, providing corrosion resistance and easy cleaning. The integrated stainless steel cabinet base with hinged doors offers flexible storage solutions for kitchen tools, ingredients, and supplies. Its adjustable stainless steel legs facilitate precise leveling on uneven floors, making it suitable for prep stations, bakers, and dishwashing areas in commercial kitchens. The Stallion Safety Edge enhances safety by reducing edge exposure, while its NSF certification ensures compliance with sanitation standards for food preparation environments. Built for medium-volume workloads, this unit supports efficient workflow and sanitation.

Ideal for commercial foodservice settings requiring durable, easy-to-maintain workstation storage.

• Constructed with 16-gauge stainless steel top for corrosion resistance and durability
• Includes a cabinet with hinged doors for secure storage suitable for kitchen organization
• Stainless steel wrap and adjustable legs ensure stability and ease of leveling
• Designed for moderate workload applications with NSF-certified safety standards
• Stallion Safety Edge front reduces edge exposure for operator safety

John Boos 4CH6-3636 Technical Specs

The John Boos 4CH6-3636 work table features a 16-gauge, NSF-listed stainless steel top from the 300 series, measuring 36 inches in width and 36 inches in depth, with an overall height of 35.75 inches. The base consists of durable stainless steel with adjustable feet for stability across uneven flooring. Weighing approximately 290 lbs, it is designed for long-term commercial kitchen use with a robust construction tailored for daily operation. Its flat top surface without backsplash provides ample workspace, while the Stallion Safety Edge front adds safety in high-traffic prep areas. The unit integrates seamlessly into food prep, dishwashing, and storage workflows, offering reliable sanitation and corrosion resistance.

• Electrical Requirements: None required; manual installation
• Construction & Finish: 16-gauge stainless steel top, 18/430 stainless steel wrap, stainless steel legs
• Dimensions: 36"W x 36"D x 35.75"H
• Weight: 290 lbs
• Operational Range: Designed for standard kitchen temperatures and sanitation protocols
• Cleaning & Maintenance: Wipe with stainless steel cleaner; disassemble for deep cleaning
• Storage Features: Enclosed cabinet with hinged doors for secure, accessible storage
• Material Safety: NSF-listed stainless steel for food safety and sanitation

• Electrical Compatibility & Mounting: No electrical hookup necessary, designed for direct placement
• Floor Clearance & Airflow: Adjustable legs provide proper clearance for cleaning and ventilation
• Drainage & Drain Pan: Not included, designed for installation on level surfaces
• Cleaning Routine: Regular wiping with stainless steel-safe cleaners
• Usage Environment: Suitable for food prep, storage, and dishwashing stations

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable stainless steel workstation equipped with a flat surface for food preparation and enclosed storage for kitchen tools and ingredients. Designed for high-traffic foodservice environments, it provides a robust foundation for efficient workflows in restaurants, cafeterias, or catering facilities. The John Boos 4CH6-3636 model, featuring a 36"W x 36"D top and hinged doors, is ideal for supporting medium-volume kitchen operations requiring sanitation, organization, and stability. Its construction and features make it suitable for a variety of establishments focused on productivity and hygiene.

Top Work Tables with Cabinet Bases for Foodservice Operations

Premium work tables with cabinet bases like the John Boos 4CH6-3636 support reliable food prep and storage in medium-volume kitchens. Built with high-quality stainless steel and designed for operational efficiency, they are optimal for busy restaurant settings, ensuring durability, sanitation, and ease of maintenance throughout moderate workload cycles. The model’s robust design makes it suitable for installation in commercial kitchens, where durability and safety are paramount.

• Medium-duty — ideal for moderate throughput in commercial kitchens
• Commercial-grade stainless steel construction ensures longevity
• Integrated storage supports seamless workflow organization
• Adjustable stainless steel legs facilitate installation on uneven floors
• Designed for high sanitation standards and easy cleaning