The John Boos 4CH6-36144-1S Work Table Cabinet Base with three sets of hinged doors is a commercial-grade kitchen workstation designed for durability and organization. Featuring a 144-inch wide by 36-inch deep stainless steel flat top with a 16-gauge thickness, this unit provides a robust surface for food prep. The stainless steel base is constructed with 300 series material, and the three hinged door sets facilitate secure storage. The Stallion Safety Edge front enhances safety and ease of access, while the inclusion of a midshelf increases storage capacity. Its stainless steel legs with adjustable feet allow precise leveling, making it suitable for use in high-demand foodservice environments requiring sanitation, longevity, and efficient workflow.
John Boos 4CH6-36144-1S Features
This work table with cabinet base offers a high-strength 300 series stainless steel top designed for heavy-duty food prep. The three hinged door sets enable organized storage of utensils, cookware, or ingredients. The stainless steel construction enhances durability and simplifies cleaning, while the adjustable stainless steel legs improve stability across uneven floors. Its flat top surface is optimized for constant use in busy kitchens, facilitating seamless integration with other kitchen equipment for efficient workflow.
- Heavy-duty stainless steel top: Resilient 16 gauge construction withstands demanding use
- Secure hinged doors: Three sets provide organized storage in compact space
- Corrosion-resistant material: 300 series stainless steel resists staining and wear
- Adjustable stainless steel legs: Easy leveling for uneven flooring in commercial kitchens
- Large workspace with midshelf: Enhances kitchen efficiency and storage capacity
Ideal for busy food prep areas requiring durable surfaces and secure storage integration
John Boos 4CH6-36144-1S Technical Specs
This work table features a 16 gauge stainless steel flat top with a stallion safety edge front, designed for high-volume use in commercial kitchens. The overall dimensions are 144 inches wide by 36 inches deep and a height of 35.75 inches. The stainless steel base includes three hinged door sets, offering organized access to stored items, with a total weight of approximately 695 lbs. The unit utilizes standard NSF-approved stainless steel, suitable for rigorous food processing environments. Its construction and finish meet typical food safety and sanitation standards, featuring rounded/bullnose edges for user safety. It operates in a temperature range compatible with typical kitchen conditions and is primarily used in high-traffic preparation stations. The flat top surface is easy to clean, providing a hygienic work environment, and the adjustable legs simplify installation and leveling. Shipping costs are approximately $200, with handling costs of $75; shipping typically takes 2-4 weeks.
- Dimensions: 144"W x 36"D x 35.75"H for expansive workspace
- Material: 16 gauge stainless steel for durability and food safety
- Weight: 695 lbs for stable and secure placement
- Construction: NSF-approved stainless steel with rounded / rolled edges
- Finish: 300 series stainless steel for corrosion resistance
- Electrical considerations: No electrical requirements included
- Maintenance: Easy to clean with standard stainless steel cleaning routines
- Installation: Adjustable stainless steel legs simplify leveling and setup
- Storage integration: Sets of hinged doors facilitate quick access and organization
- Work surface: Flat, NSF stainless steel top suitable for heavy-duty prep
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a preparation station designed for foodservice environments, featuring a durable stainless steel surface and integrated storage. It serves as a central work area with secure storage compartments beneath, tailored for high-demand kitchens requiring sanitation, durability, and efficient workflow. Installed in prep stations or back-of-house environments, models like the John Boos 4CH6-36144-1S are ideal for restaurant, catering, or institutional use, offering robust construction, ample workspace, and organized storage for frequent food processing and handling tasks.
Top Stainless Steel Work Tables for Mid-Volume Foodservice Settings
Designed for consistent preparation and organization, the John Boos 4CH6-36144-1S offers a sturdy stainless steel build, integrated hinged doors, and a large work surface ideal for moderate workload kitchens. Built for durability and efficient workflow, it is well-suited for foodservice operations with medium throughput, such as restaurants and institutional kitchens, requiring reliable performance and organized storage. John Boos 4CH6-36144-1S combines construction quality with practical design suited for busy commercial environments.
- Moderate workload — optimal for mid-sized restaurant prep stations
- Commercial kitchen equipment — built for daily high-use environments
- Foodservice category — suitable for restaurant, catering, and institutional kitchens
- Workload qualifier — designed for steady, moderate throughput
- Use case — effective for organized food prep and storage
Why Choose John Boos 4CH6-36144-1S?
Compared to other commercial work tables, the John Boos 4CH6-36144-1S excels in its sturdy stainless steel construction, comprehensive hinged-door storage, and precise dimensions that maximize workspace efficiency. Its NSF-approved, corrosion-resistant flat top and adjustable legs ensure long-term durability and ease of setup, making it ideal for busy kitchens prioritizing sanitation and organized workflow. The model’s robust design and includes quality components set it apart from standard kitchen tables, supporting high-volume food prep with minimal maintenance.
- Enhanced stability with stainless steel legs and adjustable feet
- Secure three hinged door storage for easy access
- High-quality 16 gauge stainless steel surface withstands demanding use
- Optimized dimensions for versatile kitchen layout integration
- Built for commercial kitchens requiring durable, organized prep stations
