The John Boos 4CH6-36132-1S Work Table Cabinet Base with (3) Sets of Hinged Doors exemplifies premium stainless steel construction designed for industrial kitchen environments. Featuring a 132-inch wide by 36-inch deep stainless steel flat top with a 16 gauge thickness and Stallion Safety Edge front, this commercial work station provides a durable surface for food prep. The cabinet base includes a flexible midshelf and three hinged doors for organized storage, supported by stainless steel legs with adjustable feet to ensure stability on uneven flooring. Ideal for foodservice operations requiring high durability, sanitation, and efficient workflow, this model offers a robust solution for restaurant, cafeteria, and catering applications needing a reliable, large-scale work station with optimized storage capacity.
Top John Boos 4CH6-36132-1S Features
The John Boos 4CH6-36132-1S Work Table combines a stainless steel flat top with a durable cabinet base featuring hinged doors for straightforward access. Designed for moderate workload environments, it provides a 132-inch wide work surface with an NSF-certified construction suitable for high-frequency food prep. Its stainless steel wrap and adjustable feet facilitate easy maintenance and stability, making it suitable for busy commercial kitchens with space constraints. The inclusion of a midshelf maximizes storage space, supporting efficient workflow in various foodservice settings.
- Large 132” width: Supports extensive food prep and equipment placement
- Premium 16 gauge stainless steel: Ensures corrosion resistance and durability
- Hinged door design: Facilitates quick access and ergonomic operation
- Adjustable stainless steel legs: Allows leveling on uneven surfaces
- Stainless steel top with Stallion Safety Edge: Provides a scratch-resistant, easy-to-clean surface
Designed for commercial kitchens needing reliable workspace storage solution
John Boos 4CH6-36132-1S Technical Specs
The John Boos 4CH6-36132-1S Work Table features a self-contained stainless steel construction with a 16 gauge top and a width of 132 inches. The unit weighs approximately 660 lbs and stands 35.75 inches tall, supporting a 36-inch depth layout. Its NSF-certified design guarantees food safety and sanitation compliance. The flat top’s Stallion Safety Edge enhances durability against impacts, while the stainless steel wrap adds corrosion resistance. The cabinet base's three hinged doors provide organized storage with easy access for kitchen staff. This model typically ships within 2-4 weeks and requires no special electrical connections.
- Dimensions: 132"W x 36"D x 35.75"H
- Weight: 660 lbs (shipping weight similar)
- Construction materials: 300 Series stainless steel, 16 gauge top
- NSF certified: Yes, suitable for food safety standards
- Adjustable feet: Support leveling and stability on uneven floors
- Maximum operating temperature: Suitable for typical kitchen environments
- Electrical requirements: None needed, self-contained design
- Installation clearance: Adequate airflow around legs for ventilation
- Power connections: Not applicable for this model
- Drainage: Not required, equipment designed for food prep
- Cleaning: Smooth stainless steel surface requires routine wiping with non-abrasive cleaners
What is a commercial work table with a cabinet base?
A commercial work table with a cabinet base is a heavy-duty foodservice workstation designed for food prep and storage in high-volume kitchens. It features a sturdy stainless steel surface with an NSF-verified finish, supported by a reinforced cabinet base with hinged doors for efficient organization. Installed in restaurant kitchens, cafeterias, and catering facilities, the John Boos 4CH6-36132-1S provides an optimal combination of durability, sanitation, and workspace capacity suited for moderate throughput operations.
Top work tables for foodservice operations
This commercial work table from John Boos offers robust stainless steel construction for consistent performance in food prep areas, ideal for standard-volume kitchen workflows. The 4CH6-36132-1S model supports medium workloads in restaurant and cafeteria settings, providing ample storage, a durable flat top, and stability, making it suitable for busy culinary environments needing reliable and food-safe equipment.
- Operation type — moderate-volume food prep stations
- Kitchen setting — busy restaurant or cafeteria kitchens
- Foodservice category — worktables with storage solutions
- Workload qualifier — standard throughput operations
- Use case — large-scale meal prep and equipment storage
Why Choose John Boos 4CH6-36132-1S
John Boos 4CH6-36132-1S distinguishes itself with a stainless steel flat top and reinforced cabinet base designed for practical, heavy-duty use. The hinged doors enable quick access to organized storage, while the adjustable stainless steel legs simplify setup on uneven surfaces. Its NSF-certified construction ensures food safety and easy cleaning, providing reliable durability for commercial kitchens seeking a high-performance, space-efficient work station.
- Self-contained, corrosion-resistant stainless steel construction
- Wide 132-inch work surface supports extensive preparation areas
- Heavy-gauge top with Stallion Safety Edge for impact resistance
- Durable, adjustable stainless steel legs for stability
- Hinged doors facilitate easy access and organized storage
