The John Boos 4CH6-36120-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors is a commercial-grade stainless steel work surface designed for precise food preparation environments. Featuring a 120-inch width and 36-inch depth, this unit combines durability with functionality, offering a 16-gauge stainless steel flat top with Stallion Safety Edge frontal protection. Its stainless steel base, equipped with hinged doors, ensures secure storage, while the midshelf provides additional organizational capacity. Built with stainless steel legs and adjustable feet, it facilitates a stable, level setup suitable for high-volume kitchens. Optimized for foodservice operations requiring robust, easy-to-clean workstations, the unit’s NSF-listed construction guarantees compliance with sanitation standards, making it ideal for busy culinary settings and hospitality applications.
Top John Boos 4CH6-36120-1S Features
The John Boos 4CH6-36120-1S work table with cabinet base is engineered for medium-volume kitchens needing reliable, durable surfaces with integrated storage. Its stainless steel flat top provides resilient food prep space, while hinged doors allow quick access to stored items. The inclusion of a midshelf enhances internal organization, and the adjustable stainless steel legs enable precise leveling to accommodate uneven flooring. Designed for foodservice environments, it supports efficient workflows and sanitation routines, with easy-to-maintain surfaces that resist corrosion and staining.
- Durable stainless steel construction supports rigorous daily use
- 16-gauge top with Stallion Safety Edge prevents chipping and injuries
- Hinged doors provide sealed access for secure storage
- Adjustable stainless steel legs facilitate flexible leveling on uneven floors
- Includes a midshelf for optimized internal organization
Designed for moderate food prep and storage in commercial kitchens requiring reliable, NSF-listed stainless steel equipment.
John Boos 4CH6-36120-1S Technical Specs
The John Boos 4CH6-36120-1S work table with cabinet base is built with commercial-grade 16-gauge stainless steel on the top, providing high resistance to dents and corrosion. It measures 120 inches wide, 36 inches deep, and 35.75 inches high, with a shipping weight of approximately 625 lbs. The unit features stainless steel legs with adjustable feet for leveling. Its NSF listing affirms compliance with sanitation standards vital for food preparation areas. The flat top, without a backsplash, maximizes workspace while the Stallion Safety Edge enhances safety. The unit operates in environments with operating temperature ranges suitable for food prep with easy cleaning and maintenance routines, ensuring longevity in high-use conditions.
- Dimensions: 120"W x 36"D x 35.75"H
- Weight: 625 lbs (shipping weight)
- Construction: 16-gauge stainless steel top, stainless steel base
- Material: NSF-listed stainless steel, durable and corrosion-resistant
- Finish: Raw stainless steel surface, easy to sanitize
- Table Edge: Rounded / Rolled / Bullnose profile for safety and ease of cleaning
- Legs: Stainless steel with adjustable feet for stability
- Operating Range: Suitable for standard commercial kitchen temperatures
- Cleaning & Maintenance: Smooth, non-porous surfaces facilitate routine cleaning
- Assembly: Fully assembled upon delivery, minimal maintenance required
- Electrical Compatibility: Not applicable (manual operation)
- Stainless Steel Rating: 16 Gauge for top durability
- Storage: (2) hinged doors with internal shelving for organization
- Work Surface: Flat, NSF-certified stainless steel top
- Mobility: Adjustable stainless steel legs for uneven floors
- Safety Features: Stallion Safety Edge to prevent injuries
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty foodservice workstation constructed primarily of stainless steel, designed for food preparation and storage. Such units, including the John Boos 4CH6-36120-1S, typically feature robust surfaces like 16-gauge stainless steel, seamless construction, and secure access via hinged doors that facilitate efficient workflow. Installed in busy kitchens and food prep areas, they serve as durable, low-maintenance solutions suitable for mid-volume culinary operations, supporting organization and sanitation needs without compromising functionality.
Top Foodservice Work Tables with Storage for Moderate-Volume Commercial Kitchens
Designed for reliable medium throughput food prep, the John Boos 4CH6-36120-1S work table with hinged doors offers exceptional durability, resilience, and integrated storage. Built to support efficient workflow in cafes, catering facilities, and food prep stations, it provides a stainless steel surface with safety-enhanced edges, adjustable leveling, and secure access, making it ideal for operator convenience and sanitation in busy culinary environments.
- Medium-Volume Food Prep — Supports efficient operation in busy kitchens
- Commercial Kitchen Equipment — Built with durable stainless steel for longevity
- Food Storage — Secure hinged doors and internal shelving
- Adjustable Feet — Leveling facilitates stable placement on uneven floors
- sanitation Standards — NSF-listed for safe food handling
Why Choose John Boos 4CH6-36120-1S?
Why Choose John Boos 4CH6-36120-1S? This model stands out among commercial work tables due to its robust 16-gauge stainless steel top, hinged door storage system, and dependable construction tailored for high-use foodservice environments. Its design emphasizes durability, sanitation, and operational efficiency, supporting streamlined kitchen workflows while providing secure storage solutions that withstand demanding conditions in commercial kitchens.
- Compact footprint with extensive storage capacity
- Self-contained design simplifies installation and cleaning
- Heavy-duty stainless steel construction ensures longevity
- Features Stallion Safety Edge for operator safety
- Supports efficient workflow with integrated storage and prep space
