John Boos 4CH6-36120 120 Inch Work Table Cabinet Base With Hinged Doors

The John Boos 4CH6-36120 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Featuring a 16/300 series stainless steel flat top, this unit provides superior durability and hygiene for heavy use. Its 120-inch width and 36-inch depth optimize workspace efficiency, while the stainless steel legs with adjustable feet facilitate customizable leveling. The cabinet base, equipped with two hinged doors, offers robust storage solutions for organizing culinary tools and supplies. The Stallion Safety Edge front enhances safety by reducing injury risk, making it ideal for busy food prep stations. This model combines technical precision with practical utility, supporting high-volume operations with its sturdy construction and NSF compliance.

John Boos 4CH6-36120 Features

The John Boos 4CH6-36120 Work Table features a durable stainless steel flat top suited for chopping and preparation tasks, supported by a sturdy stainless steel base with hinged doors for easy access to stored items. Its 16-gauge top and 18/430 stainless steel wrap ensure longevity in high-use environments, while stainless steel legs with adjustable feet simplify installation. Designed for medium-volume kitchen workflows, this work table enhances workflow organization and sanitation, ideal for restaurants, catering, and institutional settings.

• Stainless steel flat top: Resists corrosion, ideal for food prep and durable use
• Full-length hinged doors: Provide secure storage with easy access for busy shifts
• 18/430 stainless steel wrap: Offers corrosion resistance for wet kitchen environments
• Adjustable stainless steel legs: Ensure stability and accommodate uneven flooring
• NSF compliant construction: Meets sanitation standards for commercial kitchens

Designed for medium-volume foodservice applications needing robust storage and prep space.

John Boos 4CH6-36120 Technical Specs

The John Boos 4CH6-36120 work table combines a 16-gauge, 300-series stainless steel top with a stainless steel base featuring two hinged doors, providing a total width of 120 inches, depth of 36 inches, and an overall height of 35.75 inches. Its construction utilizes durable materials such as 18/430 stainless steel wrap for corrosion resistance and stainless steel legs with adjustable feet for stability. The unit weighs approximately 615 lbs, ensuring solidity during operation. It operates independently without electrical components and is designed for high sanitation with easy cleaning routines. Its NSF listing affirms compliance with industry sanitation standards, and the unit ships within a typical period of 2-4 weeks. The flat top's stainless steel material facilitates seamless food preparation and sanitation, while the hinged doors allow organized storage for kitchen essentials.

• Width: 120 inches, ideal for standard commercial kitchen layouts
• Depth: 36 inches, providing ample workspace
• Construction: 16 gauge stainless steel top with 18/430 stainless steel wrap
• Weight: 615 lbs, offering stability in heavy use settings
• Finish & Material: Commercial-grade stainless steel, NSF approved
• Dimensions: 35.75 inches in height for ergonomic use with standard prep height
• Legs: Stainless steel with adjustable feet for leveling

Electrical Requirements: None required

Temperature Resistance: Suitable for standard kitchen environments

Cleaning & Maintenance: Easy disassembly for cleaning, wipe-down compatible

Food Safety: Stainless steel construction maximizes sanitation and durability

Usage Compatibility: Compatible with typical kitchen prep workflows

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty kitchen surface combined with integrated storage, primarily used in institutional, restaurant, or catering kitchens. It features a stainless steel top designed for food preparation, alongside storage compartments such as hinged doors to organize culinary tools and ingredients efficiently. The John Boos 4CH6-36120 model provides a 120-inch wide prep surface with a durable stainless steel finish, suitable for high-volume environments requiring sanitation and organizational features for streamlined kitchen operations.

Top stainless steel work tables for foodservice operations

Constructed with high-quality stainless steel and designed for medium-volume foodservice settings, the John Boos 4CH6-36120 offers robust functionality and reliable performance. Its construction supports demanding workflows in commercial kitchens such as restaurants, cafeterias, and catering operations, delivering a spacious prep surface combined with secure storage for efficient operating flow. Ideal for operation types involving meal prep, assembly, and storage, this work table ensures durability and easy maintenance in busy hospitality environments.

• Medium-volume operations — suited for busy restaurant prep stations
• Commercial-grade stainless steel — ensures longevity and sanitation
• Provides ample workspace — 120"W x 36"D for expansive prep tasks
• Sturdy construction — stable stainless steel base with adjustable feet

Why Choose John Boos 4CH6-36120?

Why choose the John Boos 4CH6-36120 work table with cabinet base over comparable models? Its heavy-duty 16-gauge stainless steel top resists corrosion and withstands rigorous use in busy commercial kitchens. The integrated hinged doors and stainless steel wrap enable secure storage and ease of cleaning, enhancing operational efficiency. Its adjustable stainless steel legs accommodate uneven floors, while NSF listing affirms compliance with sanitation standards, making it a restaurant-ready solution that combines durability, functionality, and safety.

• Compact 120-inch width maximizes limited kitchen space
• Self-contained stainless steel construction simplifies installation
• Corrosion-resistant 18/430 stainless steel wrap enhances longevity
• Heavyweight design with stable, adjustable feet for safety
• Ideal for medium-volume kitchen workflows requiring durable prep and storage