The John Boos 4CH6-36108-1S Work Table Cabinet Base with (2) Sets of Hinged Doors is a commercial-grade stainless steel work surface designed for durable, efficient kitchen workflows. Featuring a 108-inch width and 36-inch depth with a 16/300 stainless steel flat top, it provides robust support for food preparation and storage operations in restaurant and institutional environments. The unit incorporates a stainless steel base with adjustable feet and a Stallion Safety Edge front for safety and longevity, along with a midshelf for organized storage, making it an ideal component in high-use commercial kitchens requiring reliable, easy-to-clean equipment with NSF compliance.
Top 4CH6-36108-1S Features
The John Boos Work Table Cabinet Base with hinged doors offers a 108"W x 36"D stainless steel flat top with an NSF-approved design, suited for moderate-volume foodservice operations such as prep stations or supply storage. Built from high-quality 16-gauge stainless steel with a durable rolled edge, it ensures longevity and sanitation. Its midshelf enhances organization, while stainless steel legs with adjustable feet facilitate stable placement on uneven floors. The Stallion Safety Edge minimizes injury risk, and the rear wrap guards against spills, streamlining cleaning and maintenance tasks.
- Enhanced durability: 16-gauge stainless steel construction withstands rigorous use.
- Safe operational edge: Stallion Safety Edge front reduces injury potential during work.
- Ample storage capacity: (2) hinged door set with internal midshelf for organized supplies.
- Efficient workflow integration: Fits standard 108"W x 36"D workspaces with NSF compliance.
- Easy maintenance: Smooth stainless steel surface simplifies cleaning routines and disinfection.
Ideal for medium-demand kitchen environments seeking durable, hygienic work and storage solutions.
John Boos 4CH6-36108-1S Technical Specs
The John Boos 4CH6-36108-1S features a stainless steel construction with a 16-gauge top and a total weight of 565 pounds, designed for stability. Its dimensions measure 108 inches wide by 36 inches deep and approximately 35.75 inches in height, providing ample workspace. The flat top is made of 300 Series stainless steel, offering superior corrosion resistance and ease of cleaning. With a load capacity suitable for moderate volume tasks, it operates within environments that require food-safe, NSF-approved surfaces. The unit is mounted on stainless steel legs with adjustable feet for leveling, and the entire frame complies with safety standards for commercial kitchens. Installation involves appropriate clearance for access and cleaning, while maintenance includes routine wiping and periodic inspection of hinges and adjustable feet for optimal performance.
- Electrical requirements: No electrical systems included; installation requires stable grounded power if integrated with equipment.
- Construction & finish: 16-gauge stainless steel top with NSF-approved durable surface.
- Dimensions & weight: 108"W x 36"D x 35.75"H; total weight of 565 lbs.
- Adjustable leveling: Stainless steel legs with adjustable feet for stability on uneven floors.
- Maintenance & cleaning: Smooth stainless surface facilitates routine cleaning, hinges accessible for periodic inspection.
- Storage & workflow integration: Two hinged doors with a midshelf support organized supply storage within a 108"x36" footprint.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a stainless steel workspace equipped with storage doors designed for heavy-duty foodservice environments. These units typically feature NSF-approved surfaces, such as the John Boos 4CH6-36108-1S, which include flat stainless steel tops, hinged doors for secure storage, and durable construction suited for constant cleaning and sanitizing. Installed in prep stations, supply areas, or dishwashing zones, they optimize workflow and sanitation standards in restaurants, cafeterias, and institutional kitchens, making them essential for efficient, hygienic food production and storage tasks.
Top stainless steel cabinet work tables for foodservice operations
Built for medium-volume kitchens, the John Boos 4CH6-36108-1S offers exceptional durability, safety, and organization in commercial kitchen setups. Designed for reliable operation in prep, storage, and supply areas, it ensures efficient workflow with high-quality stainless steel surfaces, sturdy construction, and integrated storage. Ideal for restaurants, cafeterias, and institutional foodservice spaces requiring robust, hygienic equipment.
- Operation Type — suitable for moderate throughput kitchens
- Workspace Area — optimized for compact commercial kitchens
- Foodservice Category — ideal for prep and storage in institutional settings
- Workload Qualification — designed for medium-demand food preparation
- Primary Use Case — organized work surfaces with secure storage capability
Why Choose John Boos 4CH6-36108-1S
Why Choose John Boos 4CH6-36108-1S is distinguished by its robust stainless steel construction, NSF compliance, and thoughtful safety features like the Stallion Safety Edge front. Its durable build supports consistent use in demanding foodservice environments, while the hinged doors provide convenient access to storage. This model enhances operational efficiency by combining stability, sanitation, and ease of maintenance, making it a preferred choice over less durable or less ergonomic alternatives.
- Compact footprint with a 108"W x 36"D work surface fits standard kitchen layouts
- Stainless steel construction withstands heavy use and cleaning cycles
- Hinged doors allow quick access and secure storage of supplies
- Adjustable legs facilitate level setup on uneven floors
- Safety features mitigate injury risks during busy operations
