John Boos 4CH6-36108 108 Inch Flat Top Stainless Steel Work Table with Hinged Doors

The John Boos 4CH6-36108 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a commercial-grade, stainless steel work surface designed for professional kitchens and foodservice facilities. Featuring a 16/300 gauge stainless steel flat top and an NSF-listed construction, this unit provides durability and sanitation suited for high-traffic culinary environments. Its 108-inch width combined with a 36-inch depth ensures ample workspace and storage capacity, while its stainless steel legs with adjustable feet facilitate precise leveling. The Stallion Safety Edge front enhances safety during operation, and the 18/430 stainless steel wrap adds corrosion resistance, making it ideal for demanding culinary workflows. This cabinet base supports organized storage and efficient workflow management in medium-volume restaurant or cafeteria settings.

John Boos 4CH6-36108 Features

The John Boos 4CH6-36108 work table includes a stainless steel flat top surface, durable hinged doors for accessible storage, and a robust stainless steel base for stability. Designed for foodservice environments, it supports heavy-duty use with corrosion-resistant materials, facilitating easy maintenance. Its adjustable feet enable precise leveling on uneven floors, and the sizable dimensions accommodate a variety of kitchen tasks and equipment setup. Ideal for restaurant prep stations, it enhances workflow efficiency by combining workspace with integrated storage. The unit's NSF listing confirms compliance with sanitation standards necessary for commercial kitchens.

• Food-safe stainless steel construction ensures durability and sanitation
• 108"W x 36"D size maximizes prep space and storage capacity
• Stainless steel legs with adjustable feet facilitate leveling and stability
• Hinged doors with easy access support organized storage in busy kitchens
• 16/300 stainless top withstands heavy use and cleaning routines

Designed for medium-volume foodservice operations needing robust work surfaces and organized storage, suitable for prep lines, cafeterias, and institutional kitchens.

John Boos 4CH6-36108 Technical Specs

The John Boos 4CH6-36108 work table features a stainless steel flat top made from 16-gauge, 300 series material, providing corrosion resistance and ease of cleaning. Its overall dimensions are 108 inches wide, 36 inches deep, and 35.75 inches high, with a weight of 555 pounds emphasizing stability and durability. The stainless steel legs accommodate adjustable leveling feet for uneven floors, while the NSF approval supports compliance with sanitation standards. The unit is constructed with a stainless steel wrap and a Stallion Safety Edge front for additional safety and longevity. No electrical requirements are involved, and the unit is designed for straightforward cleaning and maintenance routines. Its flat top surface is suitable for direct food contact, and the hinged doors offer accessible storage for kitchen equipment and supplies.

• Dimensions: 108"W x 36"D x 35.75"H
• Material: 16-gauge 300 series stainless steel
• Weight: 555 lbs
• Base Construction: Stainless steel with adjustable feet
• NSF Listed: Yes
• Capacity: Supports medium-duty food prep and storage needs

• Electrical Compatibility: None required
• Installation: Requires level surface, clearance for doors
• Cleaning: Easy-to-disassemble doors, smooth stainless finish
• Usage Environment: Suitable for commercial kitchens and cafeterias
• Material Safety: Food-safe stainless steel for hygiene

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty stainless steel surface combined with integrated storage, designed for professional foodservice settings. It provides a sturdy workspace for food prep along with enclosed storage for utensils, ingredients, and equipment. Installed in kitchens, cafeterias, and sandwich stations, the John Boos 4CH6-36108 is suitable for medium-volume environments requiring reliable durability and sanitation, making it an essential component in efficient kitchen operations.

Top stainless steel work tables for medium-volume foodservice environments

Built with high-quality stainless steel, the John Boos 4CH6-36108 supports organized food prep and storage in commercial kitchens. Its robust construction and adjustable leveling system ensure stability and hygiene, ideal for medium-demand foodservice operations like restaurants, cafeterias, and institutional kitchens.

• Medium-workload support in busy kitchen environments
• Compact footprint ideal for limited-space commercial kitchens
• Stainless steel construction assures durability and sanitation
• Designed for efficient workflow integration
• Supports organized storage with hinged doors and ample surface

Why Choose John Boos 4CH6-36108?

John Boos 4CH6-36108 offers a durable, NSF-listed stainless steel work table with a spacious design and integrated storage, setting it apart from competitors. Its robust construction combines a flat top with hinged doors, supporting efficient, sanitary workflows in commercial foodservice environments. The adjustable leveling feet and corrosion-resistant materials enhance operational stability and longevity, making it a restaurant-ready choice for medium-volume kitchens.

• Extra-wide 108-inch surface for extensive prep space
• Heavy-duty 16-gauge stainless steel top for durability
• Rolled and bullnose edges for safety and hygiene
• Corrosion-resistant stainless steel wrap for longevity
• Adjustable feet for precise leveling and stability