The John Boos 4CH6-3084 Work Table Cabinet Base with Hinged Doors is a professional-grade kitchen workstation designed for high-efficiency foodservice operations. Featuring an 84-inch wide by 30-inch deep stainless steel top, constructed from durable 16-gauge 300 series stainless steel, it provides a reliable and hygienic surface. The cabinet base includes two sets of hinged doors, offering organized storage aligned with commercial kitchen workflow standards. Its stainless steel legs with adjustable feet facilitate precise leveling, while the Stallion Safety Edge front enhances user safety and material longevity. This equipment is built for versatile applications in busy foodservice environments, supporting high durability and ease of maintenance through sturdy stainless steel construction. With dimensions of 84"W x 30"D and a weight of approximately 415 lbs, it is suitable for installation in various commercial kitchen setups requiring robust and NSF-compliant work table solutions.
Top John Boos 4CH6-3084 Features
The John Boos 4CH6-3084 Work Table Cabinet Base combines a stainless steel flat top with a cabinet base equipped with hinged doors, tailored for demanding restaurant kitchens. Its 16/300 stainless steel top resists impact and corrosion, while the hinged doors provide secure storage for utensils and supplies. Designed for ease of cleaning and durability, it supports consistent workflow in food prep areas, making it ideal for mid-volume culinary environments requiring reliable operational performance.
- Functionality: Includes two sets of hinged doors for convenient storage access
- Durability Traits: Constructed from 16/300 stainless steel with a stainless steel wrap
- Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning
- Workplace Integration: Sized to fit seamlessly into commercial kitchens with ample storage
- Workflow Efficiency: Flat top design complements food prep and utensil placement
Ideal for busy food preparation areas seeking durable, NSF-compliant work surfaces with organized storage capabilities.
John Boos 4CH6-3084 Technical Specs
The John Boos 4CH6-3084 work table features a 16 gauge stainless steel top from the 300 Series, measuring 84 inches in width and 30 inches in depth, with a height of 35.75 inches. Its stainless steel base includes adjustable legs for stability on uneven floors, supporting a total weight of approximately 415 lbs. The flat top, without a backsplash, offers a splash height suitable for food prep areas, while the Stallion Safety Edge front enhances safety during operation. Designed for commercial kitchen use, it operates with NSF approval, ensuring compliance with sanitary standards. This model is well-suited for installation in high-traffic foodservice environments, providing a food-safe surface with robust construction. The unit’s NSF-certified stainless steel wrap and rounded/rolled/bullnose edge promote easy cleaning and maintenance, supporting efficient sanitation routines.
- Dimensions: 84"W x 30"D x 35.75"H, 415 lbs total weight
- Material: 16 gauge 300 Series stainless steel top and base
- Construction: Stainless steel legs with adjustable feet for stability
- Surface Finish: NSF-approved, rounded/bullnose edge with Stallion Safety Edge front
- Operational Range: Designed for temperatures up to operational standards in commercial kitchens
- Cleaning: Smooth stainless steel surfaces, easy disassembly for maintenance
- Electrical Compatibility: Not applicable
- Installation Needs: Adequate clearance for adjustable legs and safe access
- Work Surface: Food prep, utensil storage, general kitchen tasks
- Size & Weight: Fits well in standard 84-inch kitchen stations, 415 lbs for stability
- Operation Environment: Suitable for high-traffic kitchens with frequent cleaning routines
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty kitchen fixture designed for professional food preparation environments. It provides a durable, stainless steel surface for food handling combined with enclosed storage via hinged doors, optimizing organization and workflow. The John Boos 4CH6-3084 model, with its 84-inch stainless steel top and two hinged-door cabinets, is installed in restaurant kitchens, cafeterias, and catering facilities, serving as a vital component for efficient and sanitary operations in medium-volume foodservice settings.
Top Work Table Cabinet Bases for Foodservice Operations
Designed for medium workload kitchens, the John Boos 4CH6-3084 Work Table Cabinet Base offers robust stainless steel construction, functional hinged doors, and precise dimensions, ideal for organized food prep and storage in commercial environments. Built to support continuous operation, it ensures high durability and seamless workflow integration.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — fits compact commercial food prep areas
- Foodservice Category — ideal for cafeterias and catering stations
- Workload Qualifier — supports medium throughput in active kitchen scenes
- Use Case — enhances workflow with integrated storage and prep surface
Why Choose John Boos 4CH6-3084?
Why Choose the John Boos 4CH6-3084 Work Table Cabinet Base Over Similar Models? This unit stands out with its durable 16-gauge stainless steel top, NSF approval, and adjustable stainless steel legs, offering superior longevity and compliance. Its design supports efficient workflows in busy commercial kitchens, combining safety features like the Stallion Safety Edge front with organized hinged-door storage, making it a reliable, restaurant-ready solution that improves sanitation and operational ease.
- Self-contained design supports streamlined kitchen layouts
- Heavy-duty 16 gauge stainless steel top withstands daily use
- Adjustable feet allow precise leveling on uneven floors
- Enclosed storage enhances organization in tight kitchens
- Built for high sanitation standards with easy-to-clean surface
