The John Boos 4CH6-3060-1S Work Table Cabinet Base with Hinged Doors is a professional-grade foodservice station designed for commercial kitchens requiring durable storage and work surface functionality. Constructed with a 16-gauge stainless steel top from the 300 Series, it features a flat top with Stallion Safety Edge for safety and longevity. The unit measures 60 inches wide by 30 inches deep, with a stainless steel base and legs fitted with adjustable feet, ensuring stability on uneven floors. It includes a mid-shelf for organized storage and hinged doors for secure access. Ideal for high-use food preparation areas, this cabinet base offers robust build quality and streamlined workflow integration suited for busy restaurants, catering operations, and institutional kitchens.
John Boos 4CH6-3060-1S Features
The John Boos 4CH6-3060-1S work table with cabinet base provides a versatile solution for commercial food establishments. It combines a corrosion-resistant stainless steel top with a convenient storage cabinet featuring hinged doors, facilitating efficient workspace management and sanitation. The unit’s midshelf supports organization and access to tools, utensils, and supplies. Its stainless steel construction ensures durability under rigorous use, while adjustable feet allow for precise leveling. Designed for medium workload kitchens, this model supports streamlined prep and storage workflows, adaptable to various foodservice environments that demand high-quality, restaurant-ready furniture.
- Built with 16/300 stainless steel for corrosion resistance and longevity
- Includes a mid-shelf for optimized storage and accessibility
- Stainless steel legs with adjustable feet for level stability
- Hinged doors enable secure, easy access to storage
- Designed for moderate workload foodservice settings with durable construction
Ideal for busy commercial kitchens requiring sturdy prep surfaces with integrated storage solutions.
John Boos 4CH6-3060-1S Technical Specs
The John Boos 4CH6-3060-1S work table features a 16-gauge top from the 300 Series stainless steel, providing a durable, corrosion-resistant surface suitable for high-volume food prep. It measures 60 inches in width, 30 inches in depth, and stands 35.75 inches tall, with a total weight of 340 pounds, ensuring stability during use. The unit has a stainless steel base with adjustable feet for leveling and quick cleaning. Its hinged doors are engineered for durability and easy access. The flat top has a Stallion Safety Edge for enhanced safety during demanding operations. The design supports ergonomic workflows in commercial kitchens and institutional environments.
- Dimensions: 60" W x 30" D x 35.75" H, weight 340 lbs
- Material: 16 gauge stainless steel top and 300 Series finish
- Construction: Stainless steel base with adjustable legs for stability
- Safety Features: Stallion Safety Edge front
- Operation Capacity: Suitable for moderate-volume food prep and storage
- Cleaning & Maintenance: Corrosion-resistant surfaces with easy disassembly
- Electronics: No electrical requirements needed
- Electrical Compatibility: Not applicable
- Construction & Finish: 16 gauge stainless steel top, stainless steel base
- Dimensions: 60" W x 30" D x 35.75" H
- Weight: 340 lbs
- Operational Range: Operates effectively in typical kitchen temperature ranges
- Food Safety: Material-safe stainless steel, compatible with routine cleaning
- Adjustable Feet: Yes, for leveling on uneven floors
- Mobility: Stationary with adjustable feet—designed for stability
- Storage: Includes a midshelf for organized storage
What is a commercial work table with storage cabinet?
A commercial work table with storage cabinet is a durable, stainless steel workstation designed for high-demand foodservice environments. It combines a sturdy flat surface with a built-in storage cabinet featuring hinged doors for secure access. Used frequently in busy kitchens, food prep stations, and catering settings, these units facilitate efficient workflow, provide organized storage, and withstand rigorous cleaning and continuous use. The John Boos 4CH6-3060-1S exemplifies this equipment by offering a resilient stainless steel top, adjustable feet, and integrated storage, making it suitable for moderate-volume operations in restaurants and institutional kitchens.
Top Work Tables with Cabinets for Medium-Volume Foodservice Settings
These commercial work tables with storage offer sturdy stainless steel construction, seamless surfaces, and integrated hinged doors, ideal for moderate throughput kitchens needing reliable, easy-to-maintain prep stations. John Boos 4CH6-3060-1S work table is designed for efficient workflow in institutional and restaurant environments, supporting medium-scale food preparation operations with durable, restaurant-ready features.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Setting — busy restaurants and institutional cafeterias
- Foodservice Category — prep stations and storage solutions
- Workload Qualifier — standard throughput for food prep and organization
- Use Case — integrated workspace with secure storage for critical tools
Why Choose John Boos 4CH6-3060-1S?
Compared to similar units, the John Boos 4CH6-3060-1S cabinet work table offers superior durability with a 16-gauge stainless steel top and a fully stainless steel base. Its Stallion Safety Edge provides added safety, while the adjustable feet ensure stability on uneven flooring. Designed for medium workload environments, this model supports efficient workflow and sanitation, making it a dependable choice for commercial kitchens seeking robust, restaurant-ready equipment.
- Self-contained, with a corrosion-resistant 300 Series stainless steel top
- Features a mid-shelf and hinged doors for organized storage
- Built with durable stainless steel legs and adjustable feet
- Designed for stable operation in busy commercial kitchens
- Optimal for medium throughput food preparation and equipment storage
