John Boos 4CH6-3048 48 Inch Work Table Hinged Doors Stainless Steel Cabinet Base

The John Boos 4CH6-3048 Work Table Cabinet Base With (1) Set Of Hinged Doors is a commercial-grade stainless steel work station designed for professional foodservice operations requiring durable storage and prep surfaces. Featuring a 16/300 series stainless steel flat top, this model provides a robust, corrosion-resistant surface ideal for high-traffic kitchen environments. The unit includes hinged doors for secure storage, with an exterior wrap of 18/430 stainless steel and stainless steel legs with adjustable feet, ensuring stability and precise leveling. Its technical specifications support efficient workflow in restaurant, cafeteria, or catering settings, combining heavy-duty construction with ease of cleaning and maintenance.

John Boos 4CH6-3048 Features

This work table with cabinet base is tailored for medium-volume foodservice settings, offering a 48" W x 30" D workspace with a flat, stainless steel top designed for heavy use. The hinged doors provide secure storage, while the stainless steel construction delivers exceptional durability and sanitation. Integrated features such as an NSF compliance and adjustable feet facilitate stable installation and ease of maintenance, making it suitable for both prep and storage in busy commercial kitchens.

• Functionality: Includes hinged doors for secure ingredient and tool storage
• Material durability: 16-gauge stainless steel top resists corrosion and impact
• Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines
• Fit for purpose: Suitable for medium-throughput kitchens requiring reliable prep surfaces
• Workflow integration: Adjustable stainless steel legs adapt to uneven flooring for secure setup

Ideal for commercial kitchens needing durable workstation storage and prep surfaces.

John Boos 4CH6-3048 Technical Specs

The John Boos 4CH6-3048 Work Table comprises a 16 gauge top crafted from premium stainless steel (300 series), with an overall width of 48 inches and depth of 30 inches. The unit has a height of 35.75 inches and a shipping weight of approximately 295 lbs, supporting demanding kitchen environments. It operates without electrical requirements and features a flat top with a Stallion Safety Edge front for operator protection. Constructed entirely from stainless steel, it is designed for straightforward cleaning and long-term resilience. The unit is NSF-listed, ensuring food safety and sanitation standards are met. Dimensions include rounded/bullnose edges, and it is built with stainless steel legs featuring adjustable feet for stability on uneven floors. Shipping typically takes 2-4 weeks, with a freight class of 125, and a product weight of 295 lbs supports heavy-duty usage.

• Dimensions: 48" W x 30" D x 35.75" H, with 295 lbs weight
• Construction: 16-gauge type 300 stainless steel top and wrap
• Operational range: Designed for operating in standard culinary temperature ranges
• Cleaning: Full stainless steel surfaces for easy, hygienic maintenance
• Adjustability: Stainless steel legs with adjustable feet for stability
• Shipping: Typically ships within 2-4 weeks via freight class 125

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty kitchen station featuring a durable stainless steel top coupled with enclosed storage beneath. Designed for high-volume foodservice environments, it provides a stable, corrosion-resistant surface along with secure storage options to streamline workflow. Typically installed in butcheries, prep stations, or catering setups, this type of equipment like the John Boos 4CH6-3048 supports efficient ingredient management and workflow organization, making it ideal for medium-volume restaurant or cafeteria operations.

Top stainless steel work table for medium-volume foodservice environments

Designed for medium-throughput kitchens, the John Boos 4CH6-3048 combines robust stainless steel construction with secure hinged doors, perfect for efficient food prep and storage in restaurant, cafeteria, or catering settings. Its durable flat top and adjustable stainless steel legs enhance operational stability and sanitation, supporting reliable kitchen workflows in demanding foodservice facilities.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for commercial spaces with continuous use
• Foodservice Category — tailored for food prep and ingredient organization
• Workload Qualifier — supports moderate throughput and frequent access
• Use Case — enhances workflow in busy kitchen prep stations

Why Choose John Boos 4CH6-3048?

Compared to other commercial work tables, the John Boos 4CH6-3048 stands out with its all-stainless steel construction, including a flat 16-gauge top and sturdy wrap-around panels. Its design emphasizes durability, sanitation, and stability, with adjustable stainless steel legs for uneven flooring. This model offers superior load capacity and easy hygiene maintenance, making it a preferred choice for professional kitchens requiring reliable, restaurant-ready work stations.

• Self-contained design with integrated hinged storage doors
• Heavy-duty 16-gauge stainless steel for long-lasting performance
• Adjustable stainless steel legs for secure installation
• Built for reliable, high-volume kitchen workflows
• Designed to meet strict sanitation and safety standards