John Boos 4CH6-3036 36 Inch Work Table Cabinet Base with Hinged Doors Stainless Steel

The John Boos 4CH6-3036 Work Table Cabinet Base With (1) Set Of Hinged Doors is a commercial-grade foodservice work station designed for durability and efficiency. Crafted with a 16-gauge stainless steel top from the 300 Series and a stainless steel base, this unit provides a robust workspace and secure storage. Its flat top surface, measuring 36 inches in width and 30 inches in depth, features the Stallion Safety Edge front for enhanced safety, making it suitable for high-volume food preparation environments. The model integrates stainless steel wrap and adjustable stainless steel legs for stability and ease of leveling, aligning with demanding kitchen operations. Technical specifications include a height of 35.75 inches and a weight of 260 lbs, tailored for commercial kitchen installation where durability and sanitation are essential.

Top John Boos 4CH6-3036 Features

The John Boos 4CH6-3036 Work Table with cabinet base is engineered for commercial kitchens requiring secure storage and durable surfaces. Its stainless steel construction withstands heavy use, while the hinged doors provide easy access and quick cleaning. Designed for moderate workload environments, it enhances workflow efficiency by combining functional workspace with integrated storage. The stainless steel wrap ensures longevity in high-moisture settings, ideal for food prep stations and dishwashing areas.

• Stainless steel top and base: corrosion-resistant with a 16 gauge flat surface.
• Hinged doors: facilitate rapid access and cleaning in busy kitchens.
• Adjustable steel legs: enable precise leveling for stable placement on uneven floors.
• 12-inch depth stainless steel wrap: protects cabinetry and simplifies sanitation routines.
• Safety edge front: reduces injury risk during food prep and handling tasks.

Ideal for foodservice settings that require reliable work surfaces combined with secure storage, in moderate throughput operations such as prep lines and dish stations.

John Boos 4CH6-3036 Technical Specs

The John Boos 4CH6-3036 Work Table features a commercial-grade 16 gauge stainless steel top within the 300 Series, offering excellent resistance to corrosion and impact. Its overall dimensions are 36 inches in width, 30 inches in depth, and 35.75 inches high, supporting ergonomic work heights for staff. The stainless steel base with adjustable legs ensures stability across varying floor conditions. Weighing 260 lbs, this model is suitable for installation in high-traffic foodservice environments, providing sufficient workspace and storage. The unit consumes no electricity, relying on its durable construction and design for longevity and performance, with a shipping weight optimized for straightforward setup. It complies with safety standards for commercial kitchen equipment, emphasizing sanitation and ease of maintenance through seamless surfaces and robust construction.

• Dimensions: 36"W x 30"D x 35.75"H for optimal workspace.
• Material: 16 gauge stainless steel top and 18/430 stainless steel wrap.
• Construction: Stainless steel base with adjustable feet for stability.
• Weight: 260 lbs, ensuring sturdy placement in busy kitchens.
• Finish: Commercial-grade stainless steel facilitating easy cleaning.

• Electrical requirements: None, relies on durable steel construction.
• Operating range: Suitable for standard kitchen conditions, max safe temperature °F unspecified.
• Installation: Requires clearance for adjustable legs and hinged doors opening.
• Cleaning: Flat surfaces and rounded edge profiles support efficient sanitation routines.
• Storage capacity: Integrated cabinet with hinged doors for secure item storage.

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable stainless steel workstation designed for foodservice environments that demand sturdy, easy-to-clean surfaces and integrated storage. These units are installed in kitchens, prep stations, and dish areas, providing a functional workspace combined with secure storage options. The John Boos 4CH6-3036 model, in particular, features a 36-inch wide by 30-inch deep stainless steel top and a cabinet base with hinged doors, making it ideal for moderate-volume restaurant operations and food prep zones that prioritize sanitation, durability, and workflow efficiency.

Top Work Tables for Moderate Foodservice Operations

Constructed by John Boos, the 4CH6-3036 work table emphasizes build quality and practical functionality for moderate throughput kitchens. Its stainless steel construction and hinged door storage are specifically designed for reliable performance and sanitation in demanding foodservice environments like prep stations and dish areas.

• Operation type — suited for medium-volume commercial kitchens
• Kitchen setting — optimal for prep lines and dish stations
• Foodservice category — suitable for restaurants and institutional facilities
• Workload qualifier — moderate throughput need
• Use case — secure storage combined with durable workspace

Why Choose John Boos 4CH6-3036?

Compared to similar commercial work table solutions, the John Boos 4CH6-3036 distinguishes itself through its heavy-duty stainless steel construction, adjustable legs for stability, and integrated hinged doors for convenient storage. Its design promotes sanitation, operational longevity, and workspace efficiency, making it well-suited for busy foodservice environments looking for reliable, restaurant-ready equipment.

• Self-contained stainless steel design ensures durability and ease of cleaning
• Robust 16 gauge top supports heavy food prep activities
• Adjustable stainless steel legs for precise leveling and stability
• Hinged doors facilitate quick access and secure storage
• Designed for high-traffic kitchens requiring reliable commercial equipment